A) Dull brown spots B) Spotted green patterns C) Purple stripes D) Uniform yellow skin color
A) Size B) Shape C) Taste D) Root depth
A) Round B) Star-shaped C) Elongated and thin D) Blocky
A) Bell Pepper B) Serrano C) Habanero D) Jalapeno
A) Lumen B) Richter scale C) Scoville units D) Celsius
A) Yellow Banana Pepper B) Yellow Habanero C) Yellow Bell Pepper D) Yellow Chili Pepper
A) Smooth and firm B) Wrinkled and soft C) Slimy and sticky D) Bumpy and hard
A) Roasting with vegetables B) Making tea C) Stuffing with rice D) Adding to salads
A) Heart shape B) Cube shape C) Elongated shape D) Round shape
A) Smell B) Color intensity C) Leaf color D) Weight
A) Curved Shape B) Round shape C) Pointed shape D) Square shape
A) Lacking nutrients B) Starting to rot C) Reaching full maturity D) Being overwatered
A) Banana pepper B) Bell pepper C) Habanero D) Poblano
A) For culinary purposes B) To win a contest C) For no reason D) To impress friends
A) 1-2 inches wide B) 3-4 inches wide C) Less than 1 inch wide D) 6-8 inches wide
A) Pepper size B) Pepper color C) Plant height D) Pepper shape
A) Heavy clay soil B) Rocky soil C) Sandy soil D) Well-draining soil
A) Bright color B) Firm texture C) Soft spots D) Shiny skin
A) 2-4 hours daily B) No direct sunlight C) 10-12 hours daily D) 6-8 hours daily
A) Radon B) Krypton C) Phosphorus D) Gold
A) Artificially colored B) Crossbred from different plants C) Grown in water D) Grown in space
A) Chickenpox B) The Flu C) Blossom-end rot D) Measles
A) Aphids B) Whales C) Lions D) Elephants
A) Sing to them B) Cover with cloth C) Spray with perfume D) Apply sunscreen
A) When flowering B) When seedlings C) When fully colored D) When still green
A) Grind the seeds in B) Remove the seeds first C) Eat around the seeds D) Boil the seeds
A) Buried in the ground B) In direct sunlight C) In the oven D) In the refrigerator
A) Vitamin Z B) Vitamin C C) Vitamin B12 D) Vitamin Q
A) More fiber B) More protein C) More iron D) More Vitamin C |