A) Dull brown spots B) Uniform yellow skin color C) Purple stripes D) Spotted green patterns
A) Taste B) Root depth C) Shape D) Size
A) Round B) Star-shaped C) Elongated and thin D) Blocky
A) Bell Pepper B) Jalapeno C) Serrano D) Habanero
A) Richter scale B) Celsius C) Lumen D) Scoville units
A) Yellow Banana Pepper B) Yellow Habanero C) Yellow Bell Pepper D) Yellow Chili Pepper
A) Bumpy and hard B) Smooth and firm C) Slimy and sticky D) Wrinkled and soft
A) Stuffing with rice B) Roasting with vegetables C) Making tea D) Adding to salads
A) Elongated shape B) Round shape C) Heart shape D) Cube shape
A) Weight B) Leaf color C) Smell D) Color intensity
A) Round shape B) Pointed shape C) Curved Shape D) Square shape
A) Reaching full maturity B) Lacking nutrients C) Starting to rot D) Being overwatered
A) Habanero B) Bell pepper C) Poblano D) Banana pepper
A) For no reason B) For culinary purposes C) To win a contest D) To impress friends
A) 1-2 inches wide B) Less than 1 inch wide C) 6-8 inches wide D) 3-4 inches wide
A) Pepper color B) Pepper shape C) Pepper size D) Plant height
A) Heavy clay soil B) Rocky soil C) Well-draining soil D) Sandy soil
A) Bright color B) Soft spots C) Firm texture D) Shiny skin
A) 6-8 hours daily B) No direct sunlight C) 10-12 hours daily D) 2-4 hours daily
A) Krypton B) Gold C) Radon D) Phosphorus
A) Crossbred from different plants B) Grown in water C) Artificially colored D) Grown in space
A) Blossom-end rot B) The Flu C) Measles D) Chickenpox
A) Whales B) Elephants C) Lions D) Aphids
A) Apply sunscreen B) Cover with cloth C) Spray with perfume D) Sing to them
A) When still green B) When fully colored C) When flowering D) When seedlings
A) Boil the seeds B) Eat around the seeds C) Grind the seeds in D) Remove the seeds first
A) In the oven B) In the refrigerator C) Buried in the ground D) In direct sunlight
A) Vitamin Z B) Vitamin C C) Vitamin B12 D) Vitamin Q
A) More fiber B) More iron C) More Vitamin C D) More protein |