- 1. What is the main focus of 'A Book of Mediterranean Food'?
A) Fusion cuisine
B) Asian cuisine
C) Mediterranean cuisine
D) North American cuisine
- 2. Who is the author of 'A Book of Mediterranean Food'?
A) Nigella Lawson
B) Julia Child
C) Alice Waters
D) Elizabeth David
- 3. In which year was 'A Book of Mediterranean Food' first published?
A) 1950
B) 1965
C) 1978
D) 1982
- 4. What beverage is commonly associated with Mediterranean meals?
A) Soda
B) Cider
C) Beer
D) Wine
- 5. Which dessert is commonly found in Mediterranean cuisine?
A) Brownie
B) Baklava
C) Tiramisu
D) Cheesecake
- 6. What type of cheese is prevalent in many Mediterranean dishes?
A) Cheddar
B) Parmesan
C) Feta
D) Mozzarella
- 7. Which type of vegetable does Elizabeth David often reference in her recipes?
A) Potatoes
B) Tomatoes
C) Carrots
D) Corn
- 8. What cooking method is often highlighted in Mediterranean cooking?
A) Deep frying
B) Grilling
C) Sous vide
D) Pressure cooking
- 9. Which ingredient is frequently featured in Mediterranean dishes according to Elizabeth David?
A) Canola oil
B) Butter
C) Coconut oil
D) Olive oil
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