- 1. What is the main focus of 'A Book of Mediterranean Food'?
A) Mediterranean cuisine
B) Asian cuisine
C) North American cuisine
D) Fusion cuisine
- 2. Who is the author of 'A Book of Mediterranean Food'?
A) Julia Child
B) Elizabeth David
C) Alice Waters
D) Nigella Lawson
- 3. In which year was 'A Book of Mediterranean Food' first published?
A) 1950
B) 1982
C) 1965
D) 1978
- 4. What beverage is commonly associated with Mediterranean meals?
A) Soda
B) Beer
C) Cider
D) Wine
- 5. Which dessert is commonly found in Mediterranean cuisine?
A) Tiramisu
B) Brownie
C) Cheesecake
D) Baklava
- 6. What type of cheese is prevalent in many Mediterranean dishes?
A) Cheddar
B) Parmesan
C) Feta
D) Mozzarella
- 7. Which type of vegetable does Elizabeth David often reference in her recipes?
A) Carrots
B) Tomatoes
C) Corn
D) Potatoes
- 8. What cooking method is often highlighted in Mediterranean cooking?
A) Deep frying
B) Pressure cooking
C) Grilling
D) Sous vide
- 9. Which ingredient is frequently featured in Mediterranean dishes according to Elizabeth David?
A) Olive oil
B) Canola oil
C) Coconut oil
D) Butter
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