A) By size and shape B) By brand name C) By country of origin D) By color alone
A) Beefsteak tomato B) Heirloom tomato C) Cherry tomato D) Roma tomato
A) Grape tomato B) Globe tomato C) Oxheart tomato D) Roma tomato
A) Plum tomato B) Pear tomato C) Campari tomato D) Beefsteak tomato
A) Heirlooms are smaller than hybrids. B) Heirlooms breed true-to-type from saved seeds. C) Heirlooms are resistant to more diseases. D) Heirlooms are always red.
A) Green B) Red C) Yellow D) Purple
A) Dented surface B) Pointed end C) Oblong shape D) Ribbed sides
A) Green tomato B) Canned tomato C) Hybrid tomato D) Heirloom tomato
A) Making tomato sauce B) Grilling C) Stuffing D) Eating raw in salads
A) Completely green B) Slightly soft to the touch C) Having a glossy shine D) Very hard
A) Cherry tomato B) Campari tomato C) Beefsteak tomato D) Plum tomato
A) The plant grows to a certain size and then stops. B) The plant requires special support. C) The plant grows indefinitely. D) The plant only produces one type of tomato.
A) The plant produces only early-season tomatoes. B) The plant requires no pruning. C) The plant stops growing after reaching a certain height. D) The plant continues to grow and produce fruit throughout the season.
A) Leaf shape B) Shape C) Color D) Size
A) At room temperature B) In direct sunlight C) In the refrigerator D) In a sealed plastic bag
A) Sungold B) Early Girl C) Roma D) Brandywine
A) Early blight B) Blossom-end rot C) Septoria leaf spot D) Fusarium wilt
A) Whiteflies B) Spider mites C) Tomato hornworms D) Aphids
A) Ground cover B) Raised bed C) No support D) Tomato cage
A) To make the plant more ornamental B) To prevent the plant from flowering C) To encourage bushier growth D) To improve airflow and fruit production
A) To add nutrients to the soil B) To prevent the plants from growing too tall C) To retain moisture and suppress weeds D) To attract pollinators
A) Yellow B) Green C) Blue D) Red
A) Sandy soil B) Well-drained, loamy soil C) Compacted soil D) Clay soil
A) Midday B) Early morning C) Late afternoon D) Evening
A) Hybridization B) Grafting C) Cloning D) Propagation
A) San Marzano B) Black Krim C) Green Zebra D) Cherokee Purple
A) To change their color B) To encourage faster growth C) To acclimate them to outdoor conditions D) To make them resistant to pests
A) Tomato paste B) Caprese salad C) Tomato juice D) Fried green tomatoes
A) 4-5 feet B) 6 inches C) 1 foot D) 2-3 feet
A) Calcium B) Phosphorus C) Nitrogen D) Potassium |