A) By brand name B) By size and shape C) By country of origin D) By color alone
A) Roma tomato B) Cherry tomato C) Beefsteak tomato D) Heirloom tomato
A) Globe tomato B) Grape tomato C) Oxheart tomato D) Roma tomato
A) Campari tomato B) Plum tomato C) Beefsteak tomato D) Pear tomato
A) Heirlooms are resistant to more diseases. B) Heirlooms are always red. C) Heirlooms are smaller than hybrids. D) Heirlooms breed true-to-type from saved seeds.
A) Green B) Red C) Yellow D) Purple
A) Oblong shape B) Pointed end C) Ribbed sides D) Dented surface
A) Hybrid tomato B) Heirloom tomato C) Green tomato D) Canned tomato
A) Making tomato sauce B) Grilling C) Eating raw in salads D) Stuffing
A) Slightly soft to the touch B) Very hard C) Completely green D) Having a glossy shine
A) Cherry tomato B) Plum tomato C) Beefsteak tomato D) Campari tomato
A) The plant grows to a certain size and then stops. B) The plant requires special support. C) The plant grows indefinitely. D) The plant only produces one type of tomato.
A) The plant requires no pruning. B) The plant continues to grow and produce fruit throughout the season. C) The plant stops growing after reaching a certain height. D) The plant produces only early-season tomatoes.
A) Shape B) Color C) Size D) Leaf shape
A) In a sealed plastic bag B) In direct sunlight C) At room temperature D) In the refrigerator
A) Roma B) Brandywine C) Sungold D) Early Girl
A) Early blight B) Fusarium wilt C) Blossom-end rot D) Septoria leaf spot
A) Whiteflies B) Aphids C) Tomato hornworms D) Spider mites
A) Ground cover B) No support C) Tomato cage D) Raised bed
A) To make the plant more ornamental B) To encourage bushier growth C) To prevent the plant from flowering D) To improve airflow and fruit production
A) To retain moisture and suppress weeds B) To prevent the plants from growing too tall C) To add nutrients to the soil D) To attract pollinators
A) Blue B) Red C) Green D) Yellow
A) Well-drained, loamy soil B) Sandy soil C) Clay soil D) Compacted soil
A) Midday B) Early morning C) Late afternoon D) Evening
A) Cloning B) Propagation C) Grafting D) Hybridization
A) Green Zebra B) Black Krim C) Cherokee Purple D) San Marzano
A) To make them resistant to pests B) To encourage faster growth C) To acclimate them to outdoor conditions D) To change their color
A) Tomato paste B) Caprese salad C) Tomato juice D) Fried green tomatoes
A) 2-3 feet B) 6 inches C) 1 foot D) 4-5 feet
A) Nitrogen B) Phosphorus C) Potassium D) Calcium |