A) By country of origin B) By brand name C) By size and shape D) By color alone
A) Beefsteak tomato B) Heirloom tomato C) Cherry tomato D) Roma tomato
A) Roma tomato B) Oxheart tomato C) Globe tomato D) Grape tomato
A) Campari tomato B) Beefsteak tomato C) Pear tomato D) Plum tomato
A) Heirlooms are smaller than hybrids. B) Heirlooms are resistant to more diseases. C) Heirlooms are always red. D) Heirlooms breed true-to-type from saved seeds.
A) Yellow B) Green C) Red D) Purple
A) Oblong shape B) Pointed end C) Ribbed sides D) Dented surface
A) Hybrid tomato B) Canned tomato C) Heirloom tomato D) Green tomato
A) Making tomato sauce B) Stuffing C) Eating raw in salads D) Grilling
A) Very hard B) Having a glossy shine C) Slightly soft to the touch D) Completely green
A) Cherry tomato B) Beefsteak tomato C) Campari tomato D) Plum tomato
A) The plant requires special support. B) The plant only produces one type of tomato. C) The plant grows to a certain size and then stops. D) The plant grows indefinitely.
A) The plant continues to grow and produce fruit throughout the season. B) The plant produces only early-season tomatoes. C) The plant requires no pruning. D) The plant stops growing after reaching a certain height.
A) Shape B) Size C) Color D) Leaf shape
A) At room temperature B) In a sealed plastic bag C) In direct sunlight D) In the refrigerator
A) Roma B) Sungold C) Brandywine D) Early Girl
A) Early blight B) Septoria leaf spot C) Fusarium wilt D) Blossom-end rot
A) Aphids B) Spider mites C) Tomato hornworms D) Whiteflies
A) Tomato cage B) No support C) Ground cover D) Raised bed
A) To improve airflow and fruit production B) To prevent the plant from flowering C) To encourage bushier growth D) To make the plant more ornamental
A) To retain moisture and suppress weeds B) To prevent the plants from growing too tall C) To add nutrients to the soil D) To attract pollinators
A) Yellow B) Green C) Blue D) Red
A) Sandy soil B) Well-drained, loamy soil C) Clay soil D) Compacted soil
A) Midday B) Late afternoon C) Evening D) Early morning
A) Propagation B) Hybridization C) Grafting D) Cloning
A) Cherokee Purple B) Black Krim C) Green Zebra D) San Marzano
A) To encourage faster growth B) To change their color C) To make them resistant to pests D) To acclimate them to outdoor conditions
A) Tomato juice B) Fried green tomatoes C) Tomato paste D) Caprese salad
A) 2-3 feet B) 4-5 feet C) 1 foot D) 6 inches
A) Calcium B) Nitrogen C) Potassium D) Phosphorus |