A) Apples B) Berries C) Peaches D) Cherries
A) Savory pie B) Salad C) Dessert D) Soup
A) Fried B) Grilled C) Warm D) Cold
A) Maraschino cherries B) Canned cherries C) Black cherries D) Sour cherries
A) Cinnamon B) Granulated sugar C) Cocoa powder D) Powdered sugar
A) Basil B) Vanilla extract C) Pepper D) Garlic
A) Tiramisu B) Brownie C) Pavlova D) Flan
A) On a stove B) In a shallow dish C) In a deep pot D) In a microwave
A) Similar to pancake batter B) Very thick like cake batter C) Thin like crepe batter D) Chunky
A) Mushy B) Juicy C) Hard D) Dried
A) Gâteau (cake) B) Tatin C) Soufflé D) Quiche
A) Room temperature B) Hot C) Freezing D) Chilled
A) Provence B) Normandy C) Limousin region D) Brittany
A) Metal pan B) Ceramic dish C) Aluminum foil D) Glass jar
A) Winter B) Spring C) Summer D) Autumn
A) Whipped cream B) Ice cream C) Chocolate sauce D) Syrup
A) Boiling B) Steaming C) Frying D) Baking
A) Cream B) Yogurt C) Butter D) Oil |