A) Cherries B) Peaches C) Berries D) Apples
A) Dessert B) Soup C) Salad D) Savory pie
A) Grilled B) Fried C) Cold D) Warm
A) Black cherries B) Sour cherries C) Canned cherries D) Maraschino cherries
A) Powdered sugar B) Cinnamon C) Cocoa powder D) Granulated sugar
A) Garlic B) Vanilla extract C) Pepper D) Basil
A) Flan B) Tiramisu C) Brownie D) Pavlova
A) On a stove B) In a microwave C) In a deep pot D) In a shallow dish
A) Thin like crepe batter B) Similar to pancake batter C) Chunky D) Very thick like cake batter
A) Mushy B) Dried C) Hard D) Juicy
A) Gâteau (cake) B) Quiche C) Soufflé D) Tatin
A) Chilled B) Room temperature C) Hot D) Freezing
A) Normandy B) Brittany C) Limousin region D) Provence
A) Ceramic dish B) Metal pan C) Aluminum foil D) Glass jar
A) Winter B) Autumn C) Summer D) Spring
A) Chocolate sauce B) Ice cream C) Syrup D) Whipped cream
A) Boiling B) Frying C) Baking D) Steaming
A) Yogurt B) Butter C) Cream D) Oil |