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The Role of Rice in Southeast Asian Agriculture
  • 1. Which crop is considered a staple food in Southeast Asia?
A) Barley
B) Rice
C) Corn
D) Wheat
  • 2. Which country is known for its high rice production in Southeast Asia?
A) China
B) India
C) Japan
D) Vietnam
  • 3. What is the primary method of rice cultivation in Southeast Asia?
A) Aeroponics
B) Dry farming
C) Hydroponics
D) Wet (paddy) farming
  • 4. What is the significance of rice in Southeast Asian economies?
A) Source of luxury goods
B) Only food export
C) Source of income and employment
D) None of the above
  • 5. Which soil type is ideal for rice cultivation?
A) Loamy soil
B) Sandy soil
C) Clayey soil
D) Rocky soil
  • 6. What type of rice is known for its fragrant aroma?
A) Sticky rice
B) Jasmine rice
C) White rice
D) Brown rice
  • 7. During which season is rice typically planted in Southeast Asia?
A) Summer season
B) Winter season
C) Autumn season
D) Monsoon season
  • 8. The practice of using rice husks as a fuel source is known as?
A) Wind energy
B) Solar energy
C) Fossil fuel
D) Biomass energy
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