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The Role of Rice in Southeast Asian Agriculture
  • 1. Which crop is considered a staple food in Southeast Asia?
A) Rice
B) Wheat
C) Barley
D) Corn
  • 2. Which country is known for its high rice production in Southeast Asia?
A) India
B) Japan
C) Vietnam
D) China
  • 3. What is the primary method of rice cultivation in Southeast Asia?
A) Aeroponics
B) Hydroponics
C) Wet (paddy) farming
D) Dry farming
  • 4. What is the significance of rice in Southeast Asian economies?
A) Source of income and employment
B) Source of luxury goods
C) Only food export
D) None of the above
  • 5. Which soil type is ideal for rice cultivation?
A) Loamy soil
B) Clayey soil
C) Sandy soil
D) Rocky soil
  • 6. What type of rice is known for its fragrant aroma?
A) Brown rice
B) Jasmine rice
C) White rice
D) Sticky rice
  • 7. During which season is rice typically planted in Southeast Asia?
A) Monsoon season
B) Autumn season
C) Summer season
D) Winter season
  • 8. The practice of using rice husks as a fuel source is known as?
A) Solar energy
B) Biomass energy
C) Fossil fuel
D) Wind energy
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