A) Desert crescents B) Fry pies C) Baked turnovers D) Crab pastries
A) They are fried B) They are microwaved C) They are baked D) They are steamed
A) Cookies B) Cakes C) Turnovers D) Pancakes
A) Fruit filling B) Cheese filling C) Meat filling D) Vegetable filling
A) Bread dough B) Pizza dough C) Cookie dough D) Pie crust
A) Fruit Pockets B) Southern Crisps C) Lantern Pies D) Crab Lanterns
A) 1770 B) 1792 C) 1822 D) 1922
A) They were shaped like crabs B) They were sold by crab fishermen C) They were cooked over lantern heat D) They resembled lanterns with ventilation slits
A) 1975 B) 1922 C) 1968 D) 1992
A) Ingredient shortages B) Lack of popularity C) High production costs D) Health concerns
A) Steamed pies B) Doughnuts C) Grilled pies D) Baked pies
A) 1922 B) 1968 C) 1992 D) 1770
A) Texas B) Florida C) Georgia D) New Orleans
A) Texas B) Mississippi C) Louisiana D) Alabama
A) No locations B) New Orleans bakery C) Texas bakery D) All locations |