A) Green B) Blue C) Yellow D) Red
A) Shiny skin B) Firm texture C) Bright red color D) Mushy texture
A) Conical B) Irregular C) Elongated D) Square
A) Attracts pollinators B) Protects the berry C) Provides nutrients D) Indicates ripeness
A) Indicates sweetness B) Indicates acidity C) Indicates ripeness D) Indicates pollination success
A) June-bearing B) Everbearing C) Day-neutral D) Blueberry
A) Short, in June B) Spring and Fall C) Late Summer D) All year round
A) Only in Winter B) Only in Summer C) Spring and Fall D) Continuously throughout the year
A) Produce fruit regardless of day length B) Only produce fruit during short days C) Only produce fruit during long days D) Require specific day lengths to produce fruit
A) Chandler B) Ozark Beauty C) Albion D) Seascape
A) Disease resistance B) Early ripening C) Extremely large size D) Unique flavor
A) Alpine B) Everbearing C) Day-neutral D) June-bearing
A) Taste a small piece B) Gently smell the berry C) Squeeze the berry D) Look at the color
A) Peak ripeness B) Potential staleness C) New growth D) High sugar content
A) Overripeness B) A specific cultivar C) A genetic variation D) Incomplete ripening
A) A device for harvesting strawberries B) A method of pest control C) A small, established strawberry plant D) A fertilizer for strawberries
A) To encourage fruit production B) To prevent disease C) To improve root development D) To increase leaf growth
A) Heavy clay soil B) Well-drained, slightly acidic C) Sandy soil with poor drainage D) Alkaline soil
A) Aggregate accessory fruit B) Berry C) Drupe D) Pome
A) Increased sunlight exposure B) Pest control C) Improved drainage D) Easier harvesting
A) The roots B) Base of the plant C) The leaves D) The fruit
A) Ladybugs B) Butterflies C) Slugs D) Bees
A) Using runners B) Grafting C) Budding D) Air layering
A) Only when leaves wilt B) Consistently to keep soil moist C) Daily D) Rarely
A) Garnishes B) Wine production C) Jam making D) Livestock feed
A) White B) Red C) Pink D) Yellow
A) 4.0-5.0 B) 7.0-8.0 C) 5.5-6.5 D) 6.5-7.5
A) Tugging at the calyx B) Pinch the stem above the calyx C) Pulling on the fruit itself D) Cutting the stem
A) Stunted growth B) Dark green leaves C) Excessive fruit production D) Yellowing leaves
A) Retains moisture and suppresses weeds B) Adds nutrients to the soil C) Attracts pollinators D) Provides shade |