A) Legume B) Root vegetable C) Fruit D) Summer squash
A) After the last frost B) Mid-winter C) Early spring D) During the first frost
A) Above 9.0 B) 8.0-9.0 C) 6.0-7.5 D) 4.0-5.0
A) 0 hours B) 2-4 hours C) 10+ hours D) 6-8 hours
A) Well-drained, fertile soil B) Clay soil C) Sandy, nutrient-poor soil D) Compacted soil
A) 1 foot B) 6 inches C) 5 feet D) 2-3 feet
A) Never watering B) Overhead watering C) Watering daily a small amount D) At the base of the plant
A) Squash bugs B) Grasshoppers C) Aphids D) Spider mites
A) Tomato blight B) Powdery mildew C) Leaf spot D) Root rot
A) Daily B) Once a year C) Every 3-4 weeks D) Never
A) High nitrogen fertilizer B) High potassium fertilizer C) Balanced fertilizer (10-10-10) D) High phosphorus fertilizer
A) 50-65 days B) 150 days C) 20-30 days D) 90-100 days
A) 1 inch B) 2 feet C) 12-14 inches D) 6-8 inches
A) Twisted off the vine B) Cut from the vine with a knife C) Pulled from the vine D) Broke off the vine
A) The roots B) The flowers C) The stem D) The leaves
A) Planting different crops together for mutual benefit B) Planting only one type of crop C) Planting crops in rows D) Planting crops close to a building
A) Corn B) Tomatoes C) Marigolds D) Sunflowers
A) To prevent the plant from growing too tall B) To encourage continued production C) To allow the plant to rest D) To prevent the plant from producing flowers
A) Planting all crops at once. B) Planting crops in the same location every year. C) Planting crops in the same container. D) Planting crops at intervals to extend the harvest.
A) Thicker stems B) Drought resistance C) Root rot D) Increased fruit production
A) Ensure good air circulation B) Applying a high-nitrogen fertilizer C) Planting in full shade D) Overwatering
A) Cover the plants with netting B) Use pesticides C) Remove all weeds D) Plant flowers nearby
A) Sunburn B) Nitrogen deficiency C) Calcium deficiency D) Overwatering
A) Using a high-nitrogen fertilizer B) Wrap the base of the stem with foil C) Planting in full shade D) Watering the leaves
A) Use a strong pesticide B) Ignore them C) Handpick them off the plants D) Water more frequently
A) Remove all organic matter B) Add compost or other organic matter C) Compact the soil D) Add clay
A) To cool the soil B) To add nitrogen to the soil C) To retain moisture and suppress weeds D) To attract pests
A) Store washed zucchini B) Freeze whole zucchini C) Store at room temperature D) Refrigerate unwashed for up to a week
A) Too much fertilizer B) Temperature stress C) Lack of pollinators D) Too much water
A) Planting seedlings directly outside B) Exposing seedlings to frost C) Keeping seedlings indoors until mature D) Gradually exposing seedlings to outdoor conditions |