A) Fruit B) Root vegetable C) Summer squash D) Legume
A) Mid-winter B) After the last frost C) Early spring D) During the first frost
A) 8.0-9.0 B) 6.0-7.5 C) Above 9.0 D) 4.0-5.0
A) 2-4 hours B) 6-8 hours C) 10+ hours D) 0 hours
A) Clay soil B) Sandy, nutrient-poor soil C) Well-drained, fertile soil D) Compacted soil
A) 5 feet B) 6 inches C) 1 foot D) 2-3 feet
A) Watering daily a small amount B) Never watering C) Overhead watering D) At the base of the plant
A) Squash bugs B) Spider mites C) Aphids D) Grasshoppers
A) Leaf spot B) Root rot C) Powdery mildew D) Tomato blight
A) Never B) Once a year C) Every 3-4 weeks D) Daily
A) High potassium fertilizer B) Balanced fertilizer (10-10-10) C) High phosphorus fertilizer D) High nitrogen fertilizer
A) 50-65 days B) 20-30 days C) 150 days D) 90-100 days
A) 6-8 inches B) 1 inch C) 2 feet D) 12-14 inches
A) Cut from the vine with a knife B) Twisted off the vine C) Pulled from the vine D) Broke off the vine
A) The leaves B) The stem C) The flowers D) The roots
A) Planting crops in rows B) Planting crops close to a building C) Planting only one type of crop D) Planting different crops together for mutual benefit
A) Sunflowers B) Tomatoes C) Corn D) Marigolds
A) To encourage continued production B) To prevent the plant from growing too tall C) To allow the plant to rest D) To prevent the plant from producing flowers
A) Planting crops at intervals to extend the harvest. B) Planting crops in the same location every year. C) Planting all crops at once. D) Planting crops in the same container.
A) Increased fruit production B) Thicker stems C) Drought resistance D) Root rot
A) Overwatering B) Planting in full shade C) Applying a high-nitrogen fertilizer D) Ensure good air circulation
A) Cover the plants with netting B) Plant flowers nearby C) Use pesticides D) Remove all weeds
A) Calcium deficiency B) Nitrogen deficiency C) Overwatering D) Sunburn
A) Using a high-nitrogen fertilizer B) Watering the leaves C) Wrap the base of the stem with foil D) Planting in full shade
A) Water more frequently B) Use a strong pesticide C) Handpick them off the plants D) Ignore them
A) Add compost or other organic matter B) Remove all organic matter C) Compact the soil D) Add clay
A) To add nitrogen to the soil B) To retain moisture and suppress weeds C) To attract pests D) To cool the soil
A) Refrigerate unwashed for up to a week B) Store at room temperature C) Freeze whole zucchini D) Store washed zucchini
A) Lack of pollinators B) Temperature stress C) Too much fertilizer D) Too much water
A) Gradually exposing seedlings to outdoor conditions B) Planting seedlings directly outside C) Keeping seedlings indoors until mature D) Exposing seedlings to frost |