A) Fruit B) Summer squash C) Root vegetable D) Legume
A) Early spring B) After the last frost C) Mid-winter D) During the first frost
A) 4.0-5.0 B) 6.0-7.5 C) Above 9.0 D) 8.0-9.0
A) 6-8 hours B) 10+ hours C) 0 hours D) 2-4 hours
A) Compacted soil B) Sandy, nutrient-poor soil C) Well-drained, fertile soil D) Clay soil
A) 6 inches B) 1 foot C) 5 feet D) 2-3 feet
A) At the base of the plant B) Never watering C) Overhead watering D) Watering daily a small amount
A) Grasshoppers B) Squash bugs C) Spider mites D) Aphids
A) Powdery mildew B) Root rot C) Tomato blight D) Leaf spot
A) Daily B) Never C) Every 3-4 weeks D) Once a year
A) High potassium fertilizer B) Balanced fertilizer (10-10-10) C) High phosphorus fertilizer D) High nitrogen fertilizer
A) 150 days B) 90-100 days C) 20-30 days D) 50-65 days
A) 2 feet B) 6-8 inches C) 1 inch D) 12-14 inches
A) Pulled from the vine B) Cut from the vine with a knife C) Twisted off the vine D) Broke off the vine
A) The flowers B) The stem C) The roots D) The leaves
A) Planting only one type of crop B) Planting crops in rows C) Planting crops close to a building D) Planting different crops together for mutual benefit
A) Marigolds B) Corn C) Tomatoes D) Sunflowers
A) To prevent the plant from growing too tall B) To prevent the plant from producing flowers C) To encourage continued production D) To allow the plant to rest
A) Planting crops at intervals to extend the harvest. B) Planting crops in the same container. C) Planting crops in the same location every year. D) Planting all crops at once.
A) Root rot B) Increased fruit production C) Drought resistance D) Thicker stems
A) Planting in full shade B) Ensure good air circulation C) Applying a high-nitrogen fertilizer D) Overwatering
A) Remove all weeds B) Cover the plants with netting C) Plant flowers nearby D) Use pesticides
A) Overwatering B) Nitrogen deficiency C) Calcium deficiency D) Sunburn
A) Using a high-nitrogen fertilizer B) Planting in full shade C) Watering the leaves D) Wrap the base of the stem with foil
A) Handpick them off the plants B) Water more frequently C) Use a strong pesticide D) Ignore them
A) Compact the soil B) Add compost or other organic matter C) Remove all organic matter D) Add clay
A) To attract pests B) To add nitrogen to the soil C) To cool the soil D) To retain moisture and suppress weeds
A) Refrigerate unwashed for up to a week B) Store at room temperature C) Store washed zucchini D) Freeze whole zucchini
A) Too much fertilizer B) Too much water C) Lack of pollinators D) Temperature stress
A) Planting seedlings directly outside B) Gradually exposing seedlings to outdoor conditions C) Keeping seedlings indoors until mature D) Exposing seedlings to frost |