A) Summer squash B) Fruit C) Root vegetable D) Legume
A) After the last frost B) During the first frost C) Mid-winter D) Early spring
A) 6.0-7.5 B) Above 9.0 C) 8.0-9.0 D) 4.0-5.0
A) 10+ hours B) 0 hours C) 6-8 hours D) 2-4 hours
A) Well-drained, fertile soil B) Compacted soil C) Clay soil D) Sandy, nutrient-poor soil
A) 5 feet B) 6 inches C) 1 foot D) 2-3 feet
A) At the base of the plant B) Overhead watering C) Never watering D) Watering daily a small amount
A) Aphids B) Spider mites C) Squash bugs D) Grasshoppers
A) Powdery mildew B) Leaf spot C) Root rot D) Tomato blight
A) Every 3-4 weeks B) Daily C) Never D) Once a year
A) Balanced fertilizer (10-10-10) B) High phosphorus fertilizer C) High potassium fertilizer D) High nitrogen fertilizer
A) 150 days B) 90-100 days C) 50-65 days D) 20-30 days
A) 2 feet B) 1 inch C) 12-14 inches D) 6-8 inches
A) Cut from the vine with a knife B) Twisted off the vine C) Pulled from the vine D) Broke off the vine
A) The flowers B) The roots C) The stem D) The leaves
A) Planting crops close to a building B) Planting different crops together for mutual benefit C) Planting crops in rows D) Planting only one type of crop
A) Sunflowers B) Corn C) Tomatoes D) Marigolds
A) To allow the plant to rest B) To encourage continued production C) To prevent the plant from producing flowers D) To prevent the plant from growing too tall
A) Planting crops in the same container. B) Planting crops in the same location every year. C) Planting crops at intervals to extend the harvest. D) Planting all crops at once.
A) Thicker stems B) Drought resistance C) Increased fruit production D) Root rot
A) Ensure good air circulation B) Applying a high-nitrogen fertilizer C) Overwatering D) Planting in full shade
A) Plant flowers nearby B) Cover the plants with netting C) Remove all weeds D) Use pesticides
A) Nitrogen deficiency B) Sunburn C) Calcium deficiency D) Overwatering
A) Using a high-nitrogen fertilizer B) Watering the leaves C) Planting in full shade D) Wrap the base of the stem with foil
A) Ignore them B) Handpick them off the plants C) Use a strong pesticide D) Water more frequently
A) Remove all organic matter B) Add clay C) Add compost or other organic matter D) Compact the soil
A) To retain moisture and suppress weeds B) To attract pests C) To cool the soil D) To add nitrogen to the soil
A) Freeze whole zucchini B) Refrigerate unwashed for up to a week C) Store washed zucchini D) Store at room temperature
A) Too much fertilizer B) Temperature stress C) Lack of pollinators D) Too much water
A) Gradually exposing seedlings to outdoor conditions B) Exposing seedlings to frost C) Planting seedlings directly outside D) Keeping seedlings indoors until mature |