A) Nutmeg sugar B) Ginger sugar C) Vanilla sugar D) Cinnamon sugar
A) Cornstarch B) Cocoa powder C) Baking powder D) Cream of tartar
A) A lattice crust B) A cracked surface C) A powdered sugar coating D) A smooth glazed top
A) Lebkuchen B) Zimtsterne C) Schneckennudel D) Stollen
A) 1845 B) 1750 C) 1889 D) 1912
A) Lard and margarine B) Shortening and butter C) Coconut oil and butter D) Olive oil and shortening
A) Hidden spice B) Simpleton C) Hard dough D) Sweet treat
A) Sugar cookies are rolled in brown sugar B) Snickerdoodles are rolled in cinnamon sugar C) Snickerdoodles are not rolled at all D) Sugar cookies are rolled in flour
A) Walt Whitman B) Emily Dickinson C) Robert Frost D) James Whitcomb Riley
A) Nestlé Coffee-Mate B) Braum's C) Prairie Farms D) Dunkin' Donuts
A) Sugar B) Flour C) Egg D) Fat
A) It dissolves the coating entirely B) It burns the coating C) It slightly candies the coating D) It turns the coating into a glaze
A) Mennonite and Amish B) Urban and suburban C) International and maritime D) Quaker and Shaker
A) Definitely German B) Strictly Scottish C) Purely American D) Uncertain |