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A) To share food B) To slice meat C) To nibble at D) To cook quickly
A) Argentina and Uruguay B) Brazil and Chile C) Spain and Italy D) Argentina and Chile
A) French appetizers and Greek meze B) Italian antipasto and Spanish tapas C) Spanish paella and Italian pasta D) German sausages and Portuguese tapas
A) Heavy stews and soups B) Sweet desserts and fruits C) Savory snacks and finger foods D) Grilled vegetables and grains
A) Baked cakes B) Hot pasta C) Cured meats D) Fresh seafood
A) Gathering with family or friends B) A religious fasting ceremony C) A solitary quick snack D) A formal business meeting
A) Triolet B) Copetín C) Finger food D) Antipasto
A) 1920s B) 1940s C) 1950s D) 1970s
A) Storing meats B) Serving snacks C) Mixing drinks D) Cooking ingredients
A) Dried fruits B) Flour-based snack sticks C) Fried potato slices D) Cured sausages
A) It is now often served as a main dish B) It is no longer served as a starter C) It has become exclusively a dessert D) It is rarely consumed anymore
A) Luxury hotels B) Traditional and oldest bars C) Modern food trucks D) Street markets
A) New Year's Day B) Christmas Eve C) Independence Day D) Easter Sunday
A) Well-documented B) Controversial C) Undisputed D) Ancient
A) Salsa and dips B) Bread and butter C) Olives and peanuts D) Potato chips and crackers |