A) A traditional dish from Auvergne, France
B) A type of pastry
C) A style of painting
D) A famous French dessert

A) Fish, potatoes, and butter
B) Chicken, rice, and spices
C) Pasta, cheese, and meat
D) Beef tripe, vegetables, and herbs

A) Brittany
B) Normandy
C) Auvergne
D) Provence

A) Only in gourmet restaurants
B) Yes, very luxurious
C) No, it's a peasant dish
D) Only for special occasions

A) It's a royal dish
B) It's part of regional heritage
C) It symbolizes wealth
D) It's a modern cuisine

A) Dutch oven
B) Pressure cooker
C) Frying pan
D) Wok

A) Rice
B) Salad
C) Potatoes
D) Bread

A) Belgian cuisine
B) Italian cuisine
C) Spanish cuisine
D) French cuisine