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Tripoux
  • 1. What is Tripoux?
A) A famous French dessert
B) A traditional dish from Auvergne, France
C) A style of painting
D) A type of pastry
  • 2. What are the main ingredients in Tripoux?
A) Pasta, cheese, and meat
B) Beef tripe, vegetables, and herbs
C) Chicken, rice, and spices
D) Fish, potatoes, and butter
  • 3. From which region of France does Tripoux originate?
A) Auvergne
B) Brittany
C) Normandy
D) Provence
  • 4. Is Tripoux typically considered a luxury dish?
A) Yes, very luxurious
B) Only in gourmet restaurants
C) No, it's a peasant dish
D) Only for special occasions
  • 5. What cultural significance does Tripoux hold?
A) It symbolizes wealth
B) It's a modern cuisine
C) It's part of regional heritage
D) It's a royal dish
  • 6. What is a common cooking vessel for making Tripoux?
A) Wok
B) Pressure cooker
C) Dutch oven
D) Frying pan
  • 7. What is a common side dish for Tripoux?
A) Salad
B) Rice
C) Potatoes
D) Bread
  • 8. What type of cuisine is Tripoux part of?
A) Belgian cuisine
B) Spanish cuisine
C) French cuisine
D) Italian cuisine
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