Karak
  • 1. What is Karak primarily made from?
A) Green tea
B) Black tea
C) Herbal tea
D) Coffee
  • 2. In which region is Karak most popular?
A) Middle East
B) Americas
C) Asia
D) Europe
  • 3. Karak is sometimes served with which type of food?
A) Salads
B) Soups
C) Main courses
D) Pastries
  • 4. What is a common method for serving Karak in Pakistan?
A) In small cups or glasses
B) In large mugs
C) In tea pots
D) In thermoses
  • 5. What is the cultural significance of Karak?
A) Breakfast beverage
B) Symbol of hospitality
C) Health drink
D) Festive drink
  • 6. Karak is often enjoyed during which time of day?
A) Early morning
B) Afternoon
C) Late night
D) Before bed
  • 7. What makes Karak unique compared to regular tea?
A) Using only black tea
B) No sugar added
C) The blending of spices and milk
D) Served cold
  • 8. How is the flavor of Karak described?
A) Creamy but bland
B) Bitter and sour
C) Spicy and sweet
D) Mild and plain
  • 9. What is a popular variation of Karak?
A) Karak chai
B) Karak lemonade
C) Karak milkshake
D) Karak coffee
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