Karak
  • 1. What is Karak primarily made from?
A) Coffee
B) Black tea
C) Green tea
D) Herbal tea
  • 2. In which region is Karak most popular?
A) Asia
B) Europe
C) Americas
D) Middle East
  • 3. Karak is sometimes served with which type of food?
A) Main courses
B) Salads
C) Pastries
D) Soups
  • 4. What is a common method for serving Karak in Pakistan?
A) In large mugs
B) In thermoses
C) In tea pots
D) In small cups or glasses
  • 5. What is the cultural significance of Karak?
A) Festive drink
B) Symbol of hospitality
C) Health drink
D) Breakfast beverage
  • 6. Karak is often enjoyed during which time of day?
A) Late night
B) Afternoon
C) Early morning
D) Before bed
  • 7. What makes Karak unique compared to regular tea?
A) Served cold
B) No sugar added
C) The blending of spices and milk
D) Using only black tea
  • 8. How is the flavor of Karak described?
A) Creamy but bland
B) Mild and plain
C) Spicy and sweet
D) Bitter and sour
  • 9. What is a popular variation of Karak?
A) Karak lemonade
B) Karak milkshake
C) Karak chai
D) Karak coffee
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