Karak
  • 1. What is Karak primarily made from?
A) Black tea
B) Herbal tea
C) Coffee
D) Green tea
  • 2. In which region is Karak most popular?
A) Europe
B) Asia
C) Middle East
D) Americas
  • 3. Karak is sometimes served with which type of food?
A) Pastries
B) Salads
C) Main courses
D) Soups
  • 4. What is a common method for serving Karak in Pakistan?
A) In small cups or glasses
B) In large mugs
C) In thermoses
D) In tea pots
  • 5. What is the cultural significance of Karak?
A) Symbol of hospitality
B) Breakfast beverage
C) Health drink
D) Festive drink
  • 6. Karak is often enjoyed during which time of day?
A) Afternoon
B) Early morning
C) Late night
D) Before bed
  • 7. What makes Karak unique compared to regular tea?
A) Using only black tea
B) No sugar added
C) The blending of spices and milk
D) Served cold
  • 8. How is the flavor of Karak described?
A) Bitter and sour
B) Mild and plain
C) Spicy and sweet
D) Creamy but bland
  • 9. What is a popular variation of Karak?
A) Karak coffee
B) Karak lemonade
C) Karak chai
D) Karak milkshake
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