Karak
  • 1. What is Karak primarily made from?
A) Black tea
B) Herbal tea
C) Green tea
D) Coffee
  • 2. In which region is Karak most popular?
A) Americas
B) Asia
C) Europe
D) Middle East
  • 3. Karak is sometimes served with which type of food?
A) Main courses
B) Soups
C) Salads
D) Pastries
  • 4. What is a common method for serving Karak in Pakistan?
A) In small cups or glasses
B) In tea pots
C) In large mugs
D) In thermoses
  • 5. What is the cultural significance of Karak?
A) Health drink
B) Breakfast beverage
C) Symbol of hospitality
D) Festive drink
  • 6. Karak is often enjoyed during which time of day?
A) Late night
B) Afternoon
C) Before bed
D) Early morning
  • 7. What makes Karak unique compared to regular tea?
A) Using only black tea
B) The blending of spices and milk
C) Served cold
D) No sugar added
  • 8. How is the flavor of Karak described?
A) Bitter and sour
B) Mild and plain
C) Spicy and sweet
D) Creamy but bland
  • 9. What is a popular variation of Karak?
A) Karak chai
B) Karak coffee
C) Karak lemonade
D) Karak milkshake
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