Phat kaphrao - Quiz
A) ข้าวมันไก่ B) ผัดกะเพรา C) 香菜炒牛肉 D) 打拋豬
A) stir-fried pork with tomatoes B) stir-fried holy basil C) stir-fried beef and coriander D) stir-fried rice and eggs
A) King Rama VII B) King Rama V C) King Rama IX D) King Rama I
A) Taiwanese vendors B) Local Thai farmers C) Japanese chefs D) Chinese immigrants
A) xiāngcài chǎo niúròu B) Dǎ pāo zhū C) khao man kai D) phat bai horapha
A) stir-fried pork with chili B) stir-fried beef with basil C) stir-fried beef and coriander D) stir-fried holy basil
A) 1925 B) 1957 C) 1970 D) 1985
A) early 1930s B) early 2000s C) mid 1950s D) late 1970s
A) marinated with liquor first B) boiled in fish sauce C) mixed with oyster sauce D) fried with garlic and chili
A) soy sauce and cane sugar B) fish sauce and palm sugar C) oyster sauce and bird's eye chili D) salt and pepper
A) mint and shallots B) holy basil and garlic C) Thai basil and lemongrass D) coriander and ginger
A) potatoes B) noodles C) rice D) bread
A) fried tofu B) boiled eggs C) crushed peanuts D) fried eggs
A) oyster sauce B) Thai fish sauce C) soy sauce D) cane sugar
A) habanero chili B) jalapeño chili C) cayenne pepper D) bird's eye chili
A) cane sugar B) brown sugar C) palm sugar D) powdered sugar
A) to reduce the cost of meat and increase profit margins B) to make the dish more authentic to Chinese cuisine C) to comply with government regulations D) to reduce the cooking time
A) asparagus beans B) spinach C) green beans D) broccoli
A) sweet corn B) field corn C) baby corns D) flint corn
A) coconut shoots B) palm shoots C) fern shoots D) bamboo shoots
A) banana peppers B) Sichuan peppers C) bell peppers D) chili peppers
A) Chinese century eggs B) ostrich eggs C) quail eggs D) duck eggs
A) crispy pork belly B) pork sausage C) pulled pork D) pork shoulder
A) pork livers B) pork kidneys C) pork tongue D) pork heart
A) prawns and squid B) crab and lobster C) clams and mussels D) salmon and tuna
A) expensive, difficult to prepare, and time-consuming B) costly, rare, and eaten only on holidays C) complex, slow-cooked, and low in nutrients D) inexpensive, easy to prepare, nutritious, and fast to eat
A) xiāngcài chǎo niúròu B) phat bai horapha C) khao man kai D) Dǎ pāo zhū
A) Japan B) Thailand C) China D) Taiwan
A) beef B) chicken C) seafood D) pork
A) carrots B) cabbage C) tomatoes D) potatoes |
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