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Kouign
  • 1. What is Kouign Amann primarily made of?
A) Cheese and herbs
B) Butter and sugar
C) Chocolate and cream
D) Fruits and nuts
  • 2. Where did Kouign Amann originate?
A) Brittany, France
B) Lisbon, Portugal
C) Paris, France
D) Geneva, Switzerland
  • 3. Kouign Amann is typically served as what type of food?
A) Savory dish
B) Pastry
C) Soup
D) Salad
  • 4. Kouign Amann is best paired with which type of beverage?
A) Wine
B) Beer
C) Coffee
D) Juice
  • 5. What is a common topping for Kouign Amann?
A) Fruit compote
B) Whipped cream
C) Chocolate glaze
D) Sea salt
  • 6. What is usually included in the dough of Kouign Amann?
A) Cornstarch
B) Baking soda
C) Yeast
D) Self-raising flour
  • 7. Which ingredient contributes to the caramelization in Kouign Amann?
A) Eggs
B) Flour
C) Salt
D) Sugar
  • 8. What is the main method of cooking Kouign Amann?
A) Baking
B) Frying
C) Grilling
D) Steaming
  • 9. What flavor profile does Kouign Amann typically have?
A) Sweet and buttery
B) Sour and tangy
C) Spicy and savory
D) Bitter and nutty
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