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Kouign
  • 1. What is Kouign Amann primarily made of?
A) Butter and sugar
B) Fruits and nuts
C) Chocolate and cream
D) Cheese and herbs
  • 2. Where did Kouign Amann originate?
A) Brittany, France
B) Lisbon, Portugal
C) Paris, France
D) Geneva, Switzerland
  • 3. Kouign Amann is typically served as what type of food?
A) Soup
B) Savory dish
C) Salad
D) Pastry
  • 4. Kouign Amann is best paired with which type of beverage?
A) Juice
B) Beer
C) Wine
D) Coffee
  • 5. What is a common topping for Kouign Amann?
A) Fruit compote
B) Whipped cream
C) Chocolate glaze
D) Sea salt
  • 6. What is usually included in the dough of Kouign Amann?
A) Yeast
B) Cornstarch
C) Self-raising flour
D) Baking soda
  • 7. Which ingredient contributes to the caramelization in Kouign Amann?
A) Sugar
B) Flour
C) Salt
D) Eggs
  • 8. What is the main method of cooking Kouign Amann?
A) Grilling
B) Baking
C) Steaming
D) Frying
  • 9. What flavor profile does Kouign Amann typically have?
A) Sweet and buttery
B) Sour and tangy
C) Bitter and nutty
D) Spicy and savory
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