A) Leaf shape B) Root depth C) Leaf color D) Stem length
A) Hairy B) Crinkled C) Smooth D) Waxy
A) Semi-savoy B) Savoy C) Smooth-leaf D) Baby
A) Completely smooth B) Thick and hairy C) Extremely crinkled D) Slightly crinkled
A) Dehydration B) Freezing C) Fresh market D) Canning
A) Leaf color B) Plant maturity C) Leaf shape D) Leaf size
A) Reddish B) Yellow C) Light green D) Dark green
A) Nutrient deficiency B) Optimal growth C) Overwatering D) Pest resistance
A) Brassica oleracea B) Lactuca sativa C) Spinacia oleracea D) Solanum lycopersicum
A) Variety identification B) Fertilizer requirements C) Pest control D) Harvest timing
A) Round shape B) Curled edges C) Darker color D) Elongated shape
A) Leaf texture B) Leaf shape C) Leaf size D) Root color
A) Flower bud B) Root system C) Leaf stalk D) Leaf blade
A) Ideal temperature B) Nutrient abundance C) Proper watering D) Herbicide exposure
A) Detailed observation B) Ignoring small differences C) Using a microscope D) Chemical analysis
A) Marketability B) Better taste C) Pest prevention D) Easier planting
A) Tractor B) Magnifying glass C) Shovel D) GPS device
A) All of the above B) Temperature C) Soil type D) Sunlight exposure
A) Centimeters B) Inches C) Millimeters D) Feet
A) They are equally susceptible B) Savoy C) Semi-savoy D) Smooth-leaf
A) Arcuate B) Pinnate C) Parallel D) Palmate
A) Disease resistance B) Flower type C) Root size D) Stem color
A) Quickly B) Roughly C) Gently D) With force
A) Fluorescent light B) Natural daylight C) Incandescent light D) UV light
A) Randomly B) Youngest leaves C) Mature leaves D) Leaves closest to the ground
A) Plant maturity B) Specific cultivars C) Spinach type D) Soil conditions
A) Pressing B) Drying C) Boiling D) Freezing
A) Better taste B) Predicting yields C) Reduced watering D) Easier planting
A) Pest infestation B) Overwatering C) Nutrient Deficiency D) Wax content |