A) Root depth B) Leaf color C) Stem length D) Leaf shape
A) Smooth B) Crinkled C) Hairy D) Waxy
A) Baby B) Savoy C) Smooth-leaf D) Semi-savoy
A) Slightly crinkled B) Extremely crinkled C) Completely smooth D) Thick and hairy
A) Fresh market B) Dehydration C) Canning D) Freezing
A) Leaf color B) Leaf size C) Leaf shape D) Plant maturity
A) Light green B) Dark green C) Yellow D) Reddish
A) Overwatering B) Nutrient deficiency C) Pest resistance D) Optimal growth
A) Spinacia oleracea B) Solanum lycopersicum C) Brassica oleracea D) Lactuca sativa
A) Variety identification B) Fertilizer requirements C) Pest control D) Harvest timing
A) Round shape B) Curled edges C) Elongated shape D) Darker color
A) Leaf size B) Leaf texture C) Root color D) Leaf shape
A) Flower bud B) Leaf stalk C) Root system D) Leaf blade
A) Ideal temperature B) Proper watering C) Nutrient abundance D) Herbicide exposure
A) Using a microscope B) Detailed observation C) Ignoring small differences D) Chemical analysis
A) Better taste B) Pest prevention C) Marketability D) Easier planting
A) Magnifying glass B) Tractor C) GPS device D) Shovel
A) Sunlight exposure B) Temperature C) Soil type D) All of the above
A) Feet B) Inches C) Millimeters D) Centimeters
A) Smooth-leaf B) They are equally susceptible C) Semi-savoy D) Savoy
A) Pinnate B) Parallel C) Arcuate D) Palmate
A) Root size B) Stem color C) Disease resistance D) Flower type
A) Roughly B) Quickly C) With force D) Gently
A) Incandescent light B) Fluorescent light C) Natural daylight D) UV light
A) Youngest leaves B) Mature leaves C) Randomly D) Leaves closest to the ground
A) Plant maturity B) Soil conditions C) Specific cultivars D) Spinach type
A) Freezing B) Pressing C) Drying D) Boiling
A) Predicting yields B) Reduced watering C) Better taste D) Easier planting
A) Nutrient Deficiency B) Pest infestation C) Overwatering D) Wax content |