A) Leaf shape B) Stem length C) Leaf color D) Root depth
A) Hairy B) Waxy C) Crinkled D) Smooth
A) Smooth-leaf B) Baby C) Savoy D) Semi-savoy
A) Extremely crinkled B) Slightly crinkled C) Thick and hairy D) Completely smooth
A) Fresh market B) Canning C) Freezing D) Dehydration
A) Leaf size B) Plant maturity C) Leaf color D) Leaf shape
A) Yellow B) Light green C) Reddish D) Dark green
A) Nutrient deficiency B) Optimal growth C) Pest resistance D) Overwatering
A) Spinacia oleracea B) Solanum lycopersicum C) Brassica oleracea D) Lactuca sativa
A) Fertilizer requirements B) Pest control C) Variety identification D) Harvest timing
A) Darker color B) Elongated shape C) Curled edges D) Round shape
A) Leaf shape B) Leaf texture C) Root color D) Leaf size
A) Flower bud B) Leaf blade C) Root system D) Leaf stalk
A) Herbicide exposure B) Ideal temperature C) Proper watering D) Nutrient abundance
A) Chemical analysis B) Using a microscope C) Ignoring small differences D) Detailed observation
A) Better taste B) Easier planting C) Marketability D) Pest prevention
A) GPS device B) Magnifying glass C) Tractor D) Shovel
A) All of the above B) Temperature C) Sunlight exposure D) Soil type
A) Inches B) Centimeters C) Feet D) Millimeters
A) Semi-savoy B) Savoy C) Smooth-leaf D) They are equally susceptible
A) Arcuate B) Pinnate C) Parallel D) Palmate
A) Flower type B) Root size C) Stem color D) Disease resistance
A) Gently B) With force C) Roughly D) Quickly
A) Natural daylight B) Incandescent light C) Fluorescent light D) UV light
A) Youngest leaves B) Leaves closest to the ground C) Randomly D) Mature leaves
A) Specific cultivars B) Soil conditions C) Plant maturity D) Spinach type
A) Drying B) Boiling C) Pressing D) Freezing
A) Easier planting B) Better taste C) Reduced watering D) Predicting yields
A) Pest infestation B) Wax content C) Overwatering D) Nutrient Deficiency |