A) Root depth B) Leaf color C) Stem length D) Leaf shape
A) Hairy B) Smooth C) Waxy D) Crinkled
A) Semi-savoy B) Savoy C) Smooth-leaf D) Baby
A) Completely smooth B) Slightly crinkled C) Extremely crinkled D) Thick and hairy
A) Freezing B) Fresh market C) Canning D) Dehydration
A) Plant maturity B) Leaf size C) Leaf shape D) Leaf color
A) Reddish B) Light green C) Yellow D) Dark green
A) Overwatering B) Pest resistance C) Nutrient deficiency D) Optimal growth
A) Solanum lycopersicum B) Brassica oleracea C) Spinacia oleracea D) Lactuca sativa
A) Harvest timing B) Fertilizer requirements C) Variety identification D) Pest control
A) Round shape B) Curled edges C) Elongated shape D) Darker color
A) Root color B) Leaf size C) Leaf texture D) Leaf shape
A) Leaf blade B) Root system C) Leaf stalk D) Flower bud
A) Proper watering B) Nutrient abundance C) Ideal temperature D) Herbicide exposure
A) Using a microscope B) Ignoring small differences C) Chemical analysis D) Detailed observation
A) Easier planting B) Marketability C) Pest prevention D) Better taste
A) Magnifying glass B) Tractor C) GPS device D) Shovel
A) All of the above B) Temperature C) Sunlight exposure D) Soil type
A) Millimeters B) Inches C) Feet D) Centimeters
A) Smooth-leaf B) Semi-savoy C) Savoy D) They are equally susceptible
A) Pinnate B) Palmate C) Arcuate D) Parallel
A) Stem color B) Disease resistance C) Flower type D) Root size
A) Gently B) Roughly C) With force D) Quickly
A) Natural daylight B) Incandescent light C) Fluorescent light D) UV light
A) Youngest leaves B) Mature leaves C) Randomly D) Leaves closest to the ground
A) Soil conditions B) Specific cultivars C) Spinach type D) Plant maturity
A) Pressing B) Freezing C) Boiling D) Drying
A) Easier planting B) Predicting yields C) Better taste D) Reduced watering
A) Pest infestation B) Wax content C) Overwatering D) Nutrient Deficiency |