A) 4.0-5.0 B) 5.0-6.0 C) 6.0-7.5 D) 7.5-8.5
A) Vitamin D B) Vitamin E C) Vitamin A D) Vitamin C
A) Less than 2 hours B) 2-4 hours C) 4-6 hours D) 6-8 hours
A) Clay soil B) Sandy soil C) Well-draining, loamy soil D) Rocky soil
A) After the last frost B) 1 week after the last frost C) During the last frost D) 2-3 weeks before the last frost
A) To improve germination B) To add nutrients C) To make them easier to handle D) To prevent pests
A) 3 inches B) 2 inches C) 0.25 inch D) 1 inch
A) 6-8 inches B) 1 inch C) 2-3 inches D) 12 inches
A) To keep them warm B) They are climbing plants C) To make harvesting easier D) To protect them from rain
A) Earthworms B) Ladybugs C) Aphids D) Bees
A) Regularly, keeping the soil moist B) Only when the soil is completely dry C) Every day, regardless of soil moisture D) Only during flowering
A) Low-nitrogen fertilizer B) High-potassium fertilizer C) High-nitrogen fertilizer D) High-phosphorus fertilizer
A) In a dry pantry B) In direct sunlight C) At room temperature D) In the refrigerator
A) Planting after heavy feeders like tomatoes B) Planting before other legumes C) Planting in the same spot every year D) Planting after root vegetables
A) Using high-nitrogen fertilizer B) Good air circulation C) Planting in shade D) Overwatering
A) A hoe B) Gardening shears or scissors C) A rake D) A shovel
A) Because you can eat the whole pod B) Because they are easy to snap off the vine C) Because they grow very quickly D) Because the pods burst open when ripe
A) When the pods are yellow B) Before flowering C) When the pods are plump and the peas inside are developed D) When the pods are small and flat
A) Planting different varieties of peas at the same time B) Planting peas in the same spot year after year C) Planting peas after another crop has finished D) Planting small batches every 2-3 weeks for a continuous harvest
A) Throw them away B) Burn them C) Compost them D) Leave them in the garden as mulch
A) Soaking the seeds in insecticide B) Exposing the seeds to cold temperatures C) Coating the seeds with beneficial bacteria D) Drying the seeds in the sun
A) Onions B) Fennel C) Garlic D) Carrots
A) They fix nitrogen in the soil B) They prevent erosion C) They attract beneficial insects D) They deplete nutrients in the soil
A) Freezing them briefly B) Fertilizing them heavily C) Keeping them in a dark room D) Gradually acclimating them to outdoor conditions
A) Root rot B) Fusarium wilt C) Tomato blight D) Powdery mildew
A) Pisum sativum var. macrocarpon B) Phaseolus vulgaris C) Cucumis sativus D) Solanum lycopersicum
A) Not enough sunlight B) Too much fertilizer C) Lack of pollination or high temperatures D) Too much water
A) Yellowing leaves B) Small pods C) Stunted growth D) Excessive foliage growth with few flowers or pods
A) After flowering B) When they are seedlings C) Before flowering D) Once they reach the top of their support
A) Leave some pods to dry on the vine B) Pick all the pods at once C) Only pick the largest pods D) Pick regularly, every few days |