A) 6.0-7.5 B) 7.5-8.5 C) 5.0-6.0 D) 4.0-5.0
A) Vitamin C B) Vitamin A C) Vitamin D D) Vitamin E
A) 4-6 hours B) 2-4 hours C) Less than 2 hours D) 6-8 hours
A) Rocky soil B) Clay soil C) Well-draining, loamy soil D) Sandy soil
A) 1 week after the last frost B) After the last frost C) During the last frost D) 2-3 weeks before the last frost
A) To add nutrients B) To improve germination C) To make them easier to handle D) To prevent pests
A) 1 inch B) 0.25 inch C) 2 inches D) 3 inches
A) 12 inches B) 6-8 inches C) 1 inch D) 2-3 inches
A) To protect them from rain B) To keep them warm C) They are climbing plants D) To make harvesting easier
A) Earthworms B) Ladybugs C) Aphids D) Bees
A) Every day, regardless of soil moisture B) Regularly, keeping the soil moist C) Only during flowering D) Only when the soil is completely dry
A) High-nitrogen fertilizer B) High-potassium fertilizer C) Low-nitrogen fertilizer D) High-phosphorus fertilizer
A) When the pods are plump and the peas inside are developed B) Before flowering C) When the pods are yellow D) When the pods are small and flat
A) Pick regularly, every few days B) Pick all the pods at once C) Only pick the largest pods D) Leave some pods to dry on the vine
A) Planting peas in the same spot year after year B) Planting peas after another crop has finished C) Planting small batches every 2-3 weeks for a continuous harvest D) Planting different varieties of peas at the same time
A) Using high-nitrogen fertilizer B) Planting in shade C) Overwatering D) Good air circulation
A) Drying the seeds in the sun B) Soaking the seeds in insecticide C) Coating the seeds with beneficial bacteria D) Exposing the seeds to cold temperatures
A) They deplete nutrients in the soil B) They prevent erosion C) They attract beneficial insects D) They fix nitrogen in the soil
A) Powdery mildew B) Tomato blight C) Fusarium wilt D) Root rot
A) Keeping them in a dark room B) Freezing them briefly C) Gradually acclimating them to outdoor conditions D) Fertilizing them heavily
A) Planting after root vegetables B) Planting after heavy feeders like tomatoes C) Planting in the same spot every year D) Planting before other legumes
A) Lack of pollination or high temperatures B) Not enough sunlight C) Too much water D) Too much fertilizer
A) When they are seedlings B) After flowering C) Before flowering D) Once they reach the top of their support
A) Garlic B) Carrots C) Fennel D) Onions
A) In the refrigerator B) In a dry pantry C) At room temperature D) In direct sunlight
A) Because they are easy to snap off the vine B) Because they grow very quickly C) Because you can eat the whole pod D) Because the pods burst open when ripe
A) Leave them in the garden as mulch B) Throw them away C) Burn them D) Compost them
A) A rake B) A shovel C) Gardening shears or scissors D) A hoe
A) Excessive foliage growth with few flowers or pods B) Yellowing leaves C) Small pods D) Stunted growth
A) Phaseolus vulgaris B) Pisum sativum var. macrocarpon C) Solanum lycopersicum D) Cucumis sativus |