A) 7.5-8.5 B) 4.0-5.0 C) 5.0-6.0 D) 6.0-7.5
A) Vitamin C B) Vitamin E C) Vitamin D D) Vitamin A
A) 2-4 hours B) 4-6 hours C) Less than 2 hours D) 6-8 hours
A) Clay soil B) Well-draining, loamy soil C) Sandy soil D) Rocky soil
A) During the last frost B) After the last frost C) 2-3 weeks before the last frost D) 1 week after the last frost
A) To prevent pests B) To add nutrients C) To make them easier to handle D) To improve germination
A) 2 inches B) 0.25 inch C) 3 inches D) 1 inch
A) 12 inches B) 6-8 inches C) 1 inch D) 2-3 inches
A) To keep them warm B) To make harvesting easier C) To protect them from rain D) They are climbing plants
A) Aphids B) Ladybugs C) Bees D) Earthworms
A) Every day, regardless of soil moisture B) Only when the soil is completely dry C) Regularly, keeping the soil moist D) Only during flowering
A) High-potassium fertilizer B) High-nitrogen fertilizer C) High-phosphorus fertilizer D) Low-nitrogen fertilizer
A) When the pods are plump and the peas inside are developed B) When the pods are small and flat C) When the pods are yellow D) Before flowering
A) Only pick the largest pods B) Pick regularly, every few days C) Pick all the pods at once D) Leave some pods to dry on the vine
A) Planting peas in the same spot year after year B) Planting peas after another crop has finished C) Planting different varieties of peas at the same time D) Planting small batches every 2-3 weeks for a continuous harvest
A) Overwatering B) Good air circulation C) Using high-nitrogen fertilizer D) Planting in shade
A) Drying the seeds in the sun B) Coating the seeds with beneficial bacteria C) Soaking the seeds in insecticide D) Exposing the seeds to cold temperatures
A) They attract beneficial insects B) They fix nitrogen in the soil C) They deplete nutrients in the soil D) They prevent erosion
A) Powdery mildew B) Fusarium wilt C) Root rot D) Tomato blight
A) Freezing them briefly B) Keeping them in a dark room C) Gradually acclimating them to outdoor conditions D) Fertilizing them heavily
A) Planting after root vegetables B) Planting before other legumes C) Planting after heavy feeders like tomatoes D) Planting in the same spot every year
A) Lack of pollination or high temperatures B) Not enough sunlight C) Too much fertilizer D) Too much water
A) Before flowering B) When they are seedlings C) Once they reach the top of their support D) After flowering
A) Carrots B) Onions C) Fennel D) Garlic
A) In a dry pantry B) In direct sunlight C) In the refrigerator D) At room temperature
A) Because they are easy to snap off the vine B) Because the pods burst open when ripe C) Because you can eat the whole pod D) Because they grow very quickly
A) Throw them away B) Leave them in the garden as mulch C) Burn them D) Compost them
A) A rake B) Gardening shears or scissors C) A hoe D) A shovel
A) Small pods B) Stunted growth C) Yellowing leaves D) Excessive foliage growth with few flowers or pods
A) Cucumis sativus B) Phaseolus vulgaris C) Solanum lycopersicum D) Pisum sativum var. macrocarpon |