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Bleu de Septmoncel (cheese) - Test
  • 1. What type of cheese is Bleu de Septmoncel?
A) Hard cheese
B) Soft cheese
C) Blue cheese
D) Fresh cheese
  • 2. Where is Bleu de Septmoncel originally from?
A) Spain
B) France
C) Italy
D) Switzerland
  • 3. What is the primary milk used in Bleu de Septmoncel production?
A) Cow's milk
B) Goat's milk
C) Sheep's milk
D) Buffalo's milk
  • 4. What mold is primarily used in producing Bleu de Septmoncel?
A) Penicillium camemberti
B) Penicillium roqueforti
C) Aspergillus niger
D) Brevibacterium linens
  • 5. What characteristic flavor is associated with Bleu de Septmoncel?
A) Mild blue flavor
B) Sharp cheddar flavor
C) Tangy goat flavor
D) Nutty flavor
  • 6. What is a common pairing with Bleu de Septmoncel?
A) Pasta and bread
B) Nuts and fruits
C) Chocolate and caramel
D) Ice cream
  • 7. What region in France is known for Bleu de Septmoncel?
A) Jura
B) Normandy
C) Bourgogne
D) Provence
  • 8. Which animal's grazing contributes to the flavor of Bleu de Septmoncel?
A) Goats
B) Sheep
C) Cows
D) Pigs
  • 9. What type of dishes can Bleu de Septmoncel be used in?
A) Rice dishes
B) Pies and cakes
C) Sandwiches and burgers
D) Salads and sauces
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