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Bleu de Septmoncel (cheese)
  • 1. What type of cheese is Bleu de Septmoncel?
A) Soft cheese
B) Hard cheese
C) Blue cheese
D) Fresh cheese
  • 2. Where is Bleu de Septmoncel originally from?
A) Italy
B) Spain
C) France
D) Switzerland
  • 3. What is the primary milk used in Bleu de Septmoncel production?
A) Buffalo's milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
  • 4. What mold is primarily used in producing Bleu de Septmoncel?
A) Brevibacterium linens
B) Aspergillus niger
C) Penicillium roqueforti
D) Penicillium camemberti
  • 5. What characteristic flavor is associated with Bleu de Septmoncel?
A) Tangy goat flavor
B) Mild blue flavor
C) Nutty flavor
D) Sharp cheddar flavor
  • 6. What is a common pairing with Bleu de Septmoncel?
A) Ice cream
B) Chocolate and caramel
C) Pasta and bread
D) Nuts and fruits
  • 7. What region in France is known for Bleu de Septmoncel?
A) Provence
B) Jura
C) Normandy
D) Bourgogne
  • 8. Which animal's grazing contributes to the flavor of Bleu de Septmoncel?
A) Sheep
B) Cows
C) Pigs
D) Goats
  • 9. What type of dishes can Bleu de Septmoncel be used in?
A) Sandwiches and burgers
B) Rice dishes
C) Salads and sauces
D) Pies and cakes
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