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Soumaintrain (cheese) - Exam
  • 1. What type of cheese is Soumaintrain?
A) Soft cheese
B) Fresh cheese
C) Blue cheese
D) Hard cheese
  • 2. Which country is Soumaintrain cheese originally from?
A) France
B) Italy
C) Belgium
D) Switzerland
  • 3. What is the primary milk used for Soumaintrain cheese?
A) Goat's milk
B) Sheep's milk
C) Buffalo's milk
D) Cow's milk
  • 4. What type of rind does Soumaintrain cheese have?
A) Bloomy rind
B) Plastic rind
C) Washed rind
D) Natural rind
  • 5. What is the typical serving suggestion for Soumaintrain cheese?
A) Crumbled in salads
B) Cooked in dishes
C) Grated over pasta
D) Serve with bread and fruit
  • 6. What is the texture of Soumaintrain cheese?
A) Crumbly
B) Grainy
C) Creamy
D) Rubbery
  • 7. What is the consistency of Soumaintrain cheese when fully ripened?
A) Soft and spreadable
B) Firm and elastic
C) Hard and crumbly
D) Dry and flaky
  • 8. What type of dishes is Soumaintrain cheese commonly used in?
A) Cheese boards and gourmet dishes
B) Baking and desserts
C) Pizza and pasta
D) Sandwiches and fries
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