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Soumaintrain (cheese)
  • 1. What type of cheese is Soumaintrain?
A) Hard cheese
B) Blue cheese
C) Soft cheese
D) Fresh cheese
  • 2. Which country is Soumaintrain cheese originally from?
A) Italy
B) France
C) Switzerland
D) Belgium
  • 3. What is the primary milk used for Soumaintrain cheese?
A) Goat's milk
B) Cow's milk
C) Sheep's milk
D) Buffalo's milk
  • 4. What type of rind does Soumaintrain cheese have?
A) Natural rind
B) Washed rind
C) Plastic rind
D) Bloomy rind
  • 5. What is the typical serving suggestion for Soumaintrain cheese?
A) Cooked in dishes
B) Crumbled in salads
C) Serve with bread and fruit
D) Grated over pasta
  • 6. What is the texture of Soumaintrain cheese?
A) Creamy
B) Grainy
C) Crumbly
D) Rubbery
  • 7. What is the consistency of Soumaintrain cheese when fully ripened?
A) Soft and spreadable
B) Dry and flaky
C) Hard and crumbly
D) Firm and elastic
  • 8. What type of dishes is Soumaintrain cheese commonly used in?
A) Sandwiches and fries
B) Baking and desserts
C) Cheese boards and gourmet dishes
D) Pizza and pasta
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