A) Citrus B) Fragaria C) Malus D) Actinidia
A) Actinidia kolomikta B) Actinidia arguta C) Actinidia deliciosa D) Actinidia chinensis
A) Red flesh B) Smooth green skin C) Small size D) Fuzzy brown skin
A) Actinidia eriantha B) Actinidia deliciosa C) Actinidia arguta D) Actinidia chinensis
A) Green B) White C) Gold D) Red
A) Actinidia arguta B) Actinidia kolomikta C) Actinidia deliciosa D) Actinidia chinensis
A) Grape-sized B) Lemon-sized C) Egg-sized D) Orange-sized
A) Actinidia arguta B) Actinidia kolomikta C) Actinidia deliciosa D) Actinidia chinensis
A) Direct seeding B) Division C) Grafting D) Layering
A) Grows only in tropical climates B) Hermaphroditic flowers C) Self-pollinating D) Separate male and female plants
A) Attached stem B) Completely hard fruit C) Slight give to pressure D) Bright green color
A) Fruit size B) Soil pH C) Flesh color D) Skin texture
A) Aphids B) Ladybugs C) Grasshoppers D) Scale insects
A) Polar B) Arid C) Tropical D) Temperate
A) Golden kiwifruit (Actinidia chinensis) B) Kiwi berry (Actinidia arguta) C) Actinidia eriantha D) Hayward (Actinidia deliciosa)
A) Oval B) Elongated C) Pear-shaped D) Round
A) Size B) Shape C) Flesh color D) Skin texture
A) Disease resistance B) Leaf growth C) Fruit set and size D) Root development
A) Tree B) Bush C) Shrub D) Arbor
A) Europe B) South America C) Africa D) Asia
A) Cultivars are always male plants B) Cultivars are bred and propagated consistently C) Selections are only found in the wild D) Selections are always superior to cultivars
A) Elliptical (oval-shaped) B) Cordate (heart-shaped) C) Palmate (hand-shaped) D) Lanceolate (spear-shaped)
A) Breaking dormancy B) Preventing fungal diseases C) Increasing vine growth D) Enhancing fruit color
A) Decreases B) Becomes erratic C) Stays the same D) Increases
A) Ethylene sensitivity B) Freezing temperature C) Light exposure D) High humidity
A) 60-80 days B) 150-170 days C) 100-120 days D) 220-240 days
A) Vitamin C content B) Firmness C) Acidity D) Sugar content
A) Deepening red hue of the flesh B) Scent of the fruit C) The size of the fruit D) Softening of the skin |