A) Malus B) Citrus C) Actinidia D) Fragaria
A) Actinidia kolomikta B) Actinidia deliciosa C) Actinidia arguta D) Actinidia chinensis
A) Small size B) Red flesh C) Fuzzy brown skin D) Smooth green skin
A) Actinidia chinensis B) Actinidia deliciosa C) Actinidia eriantha D) Actinidia arguta
A) Gold B) Green C) White D) Red
A) Actinidia chinensis B) Actinidia kolomikta C) Actinidia arguta D) Actinidia deliciosa
A) Lemon-sized B) Orange-sized C) Grape-sized D) Egg-sized
A) Actinidia deliciosa B) Actinidia kolomikta C) Actinidia arguta D) Actinidia chinensis
A) Layering B) Direct seeding C) Division D) Grafting
A) Separate male and female plants B) Hermaphroditic flowers C) Grows only in tropical climates D) Self-pollinating
A) Bright green color B) Slight give to pressure C) Attached stem D) Completely hard fruit
A) Soil pH B) Flesh color C) Fruit size D) Skin texture
A) Scale insects B) Aphids C) Grasshoppers D) Ladybugs
A) Temperate B) Polar C) Tropical D) Arid
A) Actinidia eriantha B) Hayward (Actinidia deliciosa) C) Golden kiwifruit (Actinidia chinensis) D) Kiwi berry (Actinidia arguta)
A) Elongated B) Pear-shaped C) Oval D) Round
A) Skin texture B) Size C) Flesh color D) Shape
A) Disease resistance B) Leaf growth C) Root development D) Fruit set and size
A) Tree B) Bush C) Arbor D) Shrub
A) South America B) Asia C) Europe D) Africa
A) Cultivars are always male plants B) Cultivars are bred and propagated consistently C) Selections are only found in the wild D) Selections are always superior to cultivars
A) Elliptical (oval-shaped) B) Cordate (heart-shaped) C) Lanceolate (spear-shaped) D) Palmate (hand-shaped)
A) Increasing vine growth B) Breaking dormancy C) Preventing fungal diseases D) Enhancing fruit color
A) Becomes erratic B) Increases C) Decreases D) Stays the same
A) High humidity B) Freezing temperature C) Light exposure D) Ethylene sensitivity
A) 100-120 days B) 220-240 days C) 150-170 days D) 60-80 days
A) Acidity B) Firmness C) Sugar content D) Vitamin C content
A) Scent of the fruit B) Deepening red hue of the flesh C) The size of the fruit D) Softening of the skin |