A) Tree size B) Leaf shape C) Astringency D) Fruit color
A) Easy to peel B) Having a bright color C) Causes a puckering sensation in the mouth D) Sweet and juicy
A) Tanenashi B) Fuyu C) Hachiya D) Saijo
A) Fuyu B) Jiro C) Hachiya D) Izu
A) Hachiya has a thicker skin, Fuyu has a thinner skin. B) Hachiya is orange, Fuyu is yellow. C) Hachiya is acorn-shaped, Fuyu is squat and tomato-shaped. D) Hachiya is smaller, Fuyu is larger.
A) Sun drying B) Boiling C) Freezing D) Washing with soap
A) Firm B) Gritty C) Jelly-like D) Crunchy
A) Green B) Red C) Deep orange D) Pale yellow
A) Australia B) Africa C) East Asia D) South America
A) Malus domestica B) Diospyros kaki C) Prunus avium D) Citrus sinensis
A) Hachiya B) Fuyu C) Tanenashi D) Jiro
A) Spring B) Summer C) Early Winter D) Late Fall
A) Ichi Ki Kei Jiro B) Hachiya C) Cinnamon Persimmon D) Fuyu
A) Salad dressing B) Pickles C) Snacks D) Juice
A) Pollination has no effect on astringency B) Pollination increases astringency C) Pollination can reduce astringency D) Pollination only affects fruit color
A) Needle-like B) Heart-shaped C) Lobed D) Oval
A) Medium (like a tomato) B) Small (like a grape) C) Very Large (like a cantaloupe) D) Large (like a grapefruit)
A) Bumpy B) Fuzzy C) Smooth and thin D) Rough and thick
A) United States B) Spain C) China D) Japan
A) Sashimi B) Hoshigaki C) Kimchi D) Tofu
A) Roots B) Leaves C) Fruit D) Bark
A) Fuyu B) Jiro C) Hachiya D) Valencia
A) Room temperature B) Frozen C) In water D) Refrigerated
A) Immediately B) A few days C) Several weeks D) A few hours
A) Izu B) Hachiya C) Fuyu D) Coffee Cake
A) Oblong B) Acorn-shaped C) Flat D) Round
A) Many B) Always exactly 5 C) One D) Few or none |