A) Tree size B) Astringency C) Leaf shape D) Fruit color
A) Having a bright color B) Sweet and juicy C) Causes a puckering sensation in the mouth D) Easy to peel
A) Fuyu B) Saijo C) Hachiya D) Tanenashi
A) Fuyu B) Jiro C) Hachiya D) Izu
A) Hachiya is smaller, Fuyu is larger. B) Hachiya is orange, Fuyu is yellow. C) Hachiya is acorn-shaped, Fuyu is squat and tomato-shaped. D) Hachiya has a thicker skin, Fuyu has a thinner skin.
A) Sun drying B) Washing with soap C) Freezing D) Boiling
A) Crunchy B) Jelly-like C) Gritty D) Firm
A) Red B) Deep orange C) Pale yellow D) Green
A) East Asia B) Australia C) Africa D) South America
A) Diospyros kaki B) Citrus sinensis C) Prunus avium D) Malus domestica
A) Tanenashi B) Jiro C) Hachiya D) Fuyu
A) Spring B) Early Winter C) Late Fall D) Summer
A) Hachiya B) Fuyu C) Cinnamon Persimmon D) Ichi Ki Kei Jiro
A) Salad dressing B) Juice C) Pickles D) Snacks
A) Pollination only affects fruit color B) Pollination has no effect on astringency C) Pollination can reduce astringency D) Pollination increases astringency
A) Needle-like B) Heart-shaped C) Oval D) Lobed
A) Small (like a grape) B) Very Large (like a cantaloupe) C) Medium (like a tomato) D) Large (like a grapefruit)
A) Fuzzy B) Rough and thick C) Smooth and thin D) Bumpy
A) Japan B) Spain C) China D) United States
A) Tofu B) Hoshigaki C) Kimchi D) Sashimi
A) Leaves B) Roots C) Fruit D) Bark
A) Hachiya B) Fuyu C) Valencia D) Jiro
A) Frozen B) In water C) Room temperature D) Refrigerated
A) Immediately B) A few hours C) A few days D) Several weeks
A) Hachiya B) Izu C) Fuyu D) Coffee Cake
A) Flat B) Oblong C) Acorn-shaped D) Round
A) Few or none B) Many C) Always exactly 5 D) One |