A) Heart-shaped B) Needle-like C) Smooth and round D) Deeply lobed
A) Pungency B) Leaf shape C) Root color D) Leaf size
A) The plant's height B) The color of the veins C) The intensity of its peppery flavor D) The leaf's texture
A) Larger leaves B) A stronger, more intense flavor C) A milder, sweeter flavor D) Rounder leaves
A) Rocket B) Spinach C) Kale D) Lettuce
A) Darker green usually indicates more mature leaves. B) Color does not relate to maturity. C) Lighter green indicates more mature leaves. D) Reddish hues indicate peak maturity.
A) Pesto B) Stews C) Salads D) Soups
A) Amount of Sunlight B) Soil Type C) Wind Speed D) Temperature and Water Stress
A) Solanaceae B) Asteraceae C) Fabaceae D) Brassicaceae
A) Spicier, wasabi-like flavor B) Larger, rounder leaves C) Red veins D) No lobes
A) Between 5 and 7 inches B) Less than 5 inches C) More than 10 inches D) Between 7 and 10 inches
A) Vitamin A B) Vitamin C C) Vitamin K D) Vitamin B12
A) Clay soil B) Dry soil C) Well-drained, fertile soil D) Sandy soil
A) Leaves become more bitter B) Leaves become larger C) Leaves become smaller D) Leaves become sweeter
A) Spider mites B) Flea beetles C) Slugs D) Aphids
A) Late afternoon B) Mid-day C) Evening D) Early morning
A) Brassica oleracea B) Spinacia oleracea C) Lactuca sativa D) Eruca sativa
A) Consistent irrigation B) Shaded environments C) Hot, dry conditions D) Cool, moist conditions
A) Its smooth leaves B) Its peppery flavor C) Its high water content D) Its mild taste
A) Partial shade B) Full sun C) Dry soil D) Very hot temperatures
A) Smooth edges B) Toothed or jagged edges C) Curled edges D) Wavy edges
A) Seed B) Layering C) Grafting D) Cuttings
A) Maple syrup B) Chocolate syrup C) Parmesan cheese D) Peanut butter
A) 20-50 cm B) 50-100 cm C) 1-10 cm D) 100-150 cm
A) Smell B) Taste C) Pattern and prominence D) Color only
A) Thin and papery B) Rough and hairy C) Fleshy and juicy D) Dry and brittle
A) Increases pungency B) Has no effect C) Can lead to fungal diseases D) Makes the leaves larger
A) Increases leaf size B) Improves leaf flavor C) Attracts pollinators to the garden D) Prevents pests
A) Red stems B) Mild, sweet flavor C) Finely divided leaves and intense flavor D) Large, round leaves
A) Freeze them B) Leave them out at room temperature C) Refrigerate in a bag D) Store them in water |