A) Needle-like B) Smooth and round C) Deeply lobed D) Heart-shaped
A) Root color B) Leaf size C) Pungency D) Leaf shape
A) The plant's height B) The intensity of its peppery flavor C) The leaf's texture D) The color of the veins
A) Rounder leaves B) A milder, sweeter flavor C) Larger leaves D) A stronger, more intense flavor
A) Lettuce B) Rocket C) Kale D) Spinach
A) Lighter green indicates more mature leaves. B) Color does not relate to maturity. C) Darker green usually indicates more mature leaves. D) Reddish hues indicate peak maturity.
A) Stews B) Pesto C) Salads D) Soups
A) Amount of Sunlight B) Wind Speed C) Temperature and Water Stress D) Soil Type
A) Solanaceae B) Asteraceae C) Fabaceae D) Brassicaceae
A) Spicier, wasabi-like flavor B) Red veins C) Larger, rounder leaves D) No lobes
A) Less than 5 inches B) Between 5 and 7 inches C) More than 10 inches D) Between 7 and 10 inches
A) Vitamin A B) Vitamin K C) Vitamin B12 D) Vitamin C
A) Clay soil B) Sandy soil C) Dry soil D) Well-drained, fertile soil
A) Leaves become more bitter B) Leaves become sweeter C) Leaves become smaller D) Leaves become larger
A) Spider mites B) Slugs C) Flea beetles D) Aphids
A) Mid-day B) Late afternoon C) Early morning D) Evening
A) Eruca sativa B) Brassica oleracea C) Spinacia oleracea D) Lactuca sativa
A) Consistent irrigation B) Hot, dry conditions C) Cool, moist conditions D) Shaded environments
A) Its mild taste B) Its peppery flavor C) Its smooth leaves D) Its high water content
A) Dry soil B) Full sun C) Partial shade D) Very hot temperatures
A) Wavy edges B) Smooth edges C) Toothed or jagged edges D) Curled edges
A) Seed B) Cuttings C) Layering D) Grafting
A) Parmesan cheese B) Maple syrup C) Chocolate syrup D) Peanut butter
A) 50-100 cm B) 100-150 cm C) 1-10 cm D) 20-50 cm
A) Color only B) Pattern and prominence C) Taste D) Smell
A) Thin and papery B) Rough and hairy C) Dry and brittle D) Fleshy and juicy
A) Makes the leaves larger B) Has no effect C) Can lead to fungal diseases D) Increases pungency
A) Increases leaf size B) Prevents pests C) Attracts pollinators to the garden D) Improves leaf flavor
A) Mild, sweet flavor B) Finely divided leaves and intense flavor C) Red stems D) Large, round leaves
A) Refrigerate in a bag B) Leave them out at room temperature C) Store them in water D) Freeze them |