A) Heart-shaped B) Deeply lobed C) Needle-like D) Smooth and round
A) Leaf size B) Root color C) Leaf shape D) Pungency
A) The plant's height B) The leaf's texture C) The color of the veins D) The intensity of its peppery flavor
A) Rounder leaves B) A stronger, more intense flavor C) Larger leaves D) A milder, sweeter flavor
A) Kale B) Spinach C) Lettuce D) Rocket
A) Color does not relate to maturity. B) Reddish hues indicate peak maturity. C) Darker green usually indicates more mature leaves. D) Lighter green indicates more mature leaves.
A) Stews B) Pesto C) Soups D) Salads
A) Soil Type B) Temperature and Water Stress C) Wind Speed D) Amount of Sunlight
A) Brassicaceae B) Fabaceae C) Solanaceae D) Asteraceae
A) Spicier, wasabi-like flavor B) Red veins C) Larger, rounder leaves D) No lobes
A) Less than 5 inches B) Between 7 and 10 inches C) Between 5 and 7 inches D) More than 10 inches
A) Vitamin B12 B) Vitamin K C) Vitamin C D) Vitamin A
A) Well-drained, fertile soil B) Dry soil C) Sandy soil D) Clay soil
A) Leaves become larger B) Leaves become smaller C) Leaves become sweeter D) Leaves become more bitter
A) Spider mites B) Slugs C) Flea beetles D) Aphids
A) Evening B) Mid-day C) Early morning D) Late afternoon
A) Spinacia oleracea B) Brassica oleracea C) Lactuca sativa D) Eruca sativa
A) Shaded environments B) Consistent irrigation C) Hot, dry conditions D) Cool, moist conditions
A) Its smooth leaves B) Its peppery flavor C) Its mild taste D) Its high water content
A) Very hot temperatures B) Dry soil C) Full sun D) Partial shade
A) Curled edges B) Wavy edges C) Toothed or jagged edges D) Smooth edges
A) Seed B) Cuttings C) Layering D) Grafting
A) Maple syrup B) Peanut butter C) Chocolate syrup D) Parmesan cheese
A) 1-10 cm B) 20-50 cm C) 100-150 cm D) 50-100 cm
A) Color only B) Smell C) Taste D) Pattern and prominence
A) Rough and hairy B) Thin and papery C) Fleshy and juicy D) Dry and brittle
A) Makes the leaves larger B) Increases pungency C) Can lead to fungal diseases D) Has no effect
A) Prevents pests B) Improves leaf flavor C) Increases leaf size D) Attracts pollinators to the garden
A) Finely divided leaves and intense flavor B) Large, round leaves C) Red stems D) Mild, sweet flavor
A) Store them in water B) Refrigerate in a bag C) Leave them out at room temperature D) Freeze them |