A) Smooth and round B) Needle-like C) Deeply lobed D) Heart-shaped
A) Leaf size B) Root color C) Pungency D) Leaf shape
A) The leaf's texture B) The color of the veins C) The intensity of its peppery flavor D) The plant's height
A) A stronger, more intense flavor B) Larger leaves C) A milder, sweeter flavor D) Rounder leaves
A) Lettuce B) Rocket C) Spinach D) Kale
A) Reddish hues indicate peak maturity. B) Lighter green indicates more mature leaves. C) Darker green usually indicates more mature leaves. D) Color does not relate to maturity.
A) Soups B) Stews C) Salads D) Pesto
A) Wind Speed B) Temperature and Water Stress C) Amount of Sunlight D) Soil Type
A) Fabaceae B) Solanaceae C) Asteraceae D) Brassicaceae
A) Spicier, wasabi-like flavor B) Red veins C) No lobes D) Larger, rounder leaves
A) Between 5 and 7 inches B) Less than 5 inches C) More than 10 inches D) Between 7 and 10 inches
A) Vitamin C B) Vitamin K C) Vitamin B12 D) Vitamin A
A) Dry soil B) Clay soil C) Well-drained, fertile soil D) Sandy soil
A) Leaves become more bitter B) Leaves become smaller C) Leaves become sweeter D) Leaves become larger
A) Aphids B) Slugs C) Spider mites D) Flea beetles
A) Early morning B) Late afternoon C) Evening D) Mid-day
A) Brassica oleracea B) Spinacia oleracea C) Lactuca sativa D) Eruca sativa
A) Consistent irrigation B) Shaded environments C) Cool, moist conditions D) Hot, dry conditions
A) Its peppery flavor B) Its high water content C) Its mild taste D) Its smooth leaves
A) Full sun B) Dry soil C) Very hot temperatures D) Partial shade
A) Curled edges B) Wavy edges C) Smooth edges D) Toothed or jagged edges
A) Cuttings B) Grafting C) Seed D) Layering
A) Maple syrup B) Chocolate syrup C) Peanut butter D) Parmesan cheese
A) 100-150 cm B) 50-100 cm C) 20-50 cm D) 1-10 cm
A) Taste B) Color only C) Smell D) Pattern and prominence
A) Rough and hairy B) Thin and papery C) Fleshy and juicy D) Dry and brittle
A) Makes the leaves larger B) Increases pungency C) Has no effect D) Can lead to fungal diseases
A) Prevents pests B) Improves leaf flavor C) Attracts pollinators to the garden D) Increases leaf size
A) Finely divided leaves and intense flavor B) Large, round leaves C) Red stems D) Mild, sweet flavor
A) Store them in water B) Leave them out at room temperature C) Refrigerate in a bag D) Freeze them |