A) Tough pods requiring shelling B) Round pods and large peas C) Only edible seeds D) Edible pods and flat peas
A) Poaceae (Grass family) B) Solanaceae (Nightshade family) C) Fabaceae (Legume family) D) Brassicaceae (Mustard family)
A) Flat and tender B) Round and bulging C) Overripe and yellow D) Dry and brittle
A) Dark blue B) Bright red C) White or light purple D) Yellow
A) Only the roots B) Only the seeds C) The entire pod with immature peas D) Only the leaves
A) Rose black spot B) Powdery mildew C) Tomato blight D) Apple scab
A) Climbing or sprawling B) As a ground cover only C) Underground D) Upright and rigid
A) Vitamin B12 B) Saturated Fat C) Vitamin D D) Vitamin C
A) 8.0-9.0 B) 6.0-7.5 C) 4.0-5.0 D) 2.0-3.0
A) Spring or fall B) Winter C) Any time of year D) Mid-summer
A) Nothing. They grow independently B) Large, leafy trees C) Heavy rocks D) Trellis or netting
A) Thick and leathery B) Hard and dry C) Mushy and soft D) Crisp and tender
A) Oregon Sugar Pod B) Kentucky Wonder C) Dwarf Grey Sugar D) Mammoth Melting Sugar
A) Refers to the shape of the pod B) Requires sugar to grow C) Indicates a specific color D) High sugar content in the pod
A) Field peas B) Black-eyed peas C) English peas D) Snap peas
A) Snap peas have thicker, rounder pods B) They are the same thing C) Only the flower color is different D) Snow peas have thicker, rounder pods
A) To grip and climb B) To attract pollinators C) To store water D) To provide shade
A) Increased sweetness B) No negative effect C) Root rot D) Larger pod size
A) Italian pasta dishes B) French souffles C) Mexican tacos D) Asian stir-fries
A) -10-0°F (-23--18°C) B) 32-40°F (0-4°C) C) 85-100°F (29-38°C) D) 60-75°F (15-24°C)
A) Earthworms B) Honeybees C) Aphids D) Ladybugs
A) Exclusively nitrogen fertilizer B) Low nitrogen, high phosphorus C) High nitrogen, low phosphorus D) No fertilizer needed
A) Midday, under direct sun B) Any time of day C) Morning, after dew dries D) Evening, just before sunset
A) To prevent soilborne diseases B) To increase sweetness C) To attract pollinators D) It isn't important
A) Ovary B) Petal C) Sepal D) Stamen
A) They need to be kept in the refrigerator. B) They grow best in cooler temperatures. C) They require lots of snow to grow. D) They only grow in the winter.
A) In a sunny location, uncovered. B) In the freezer, completely dry. C) In the refrigerator, unwashed, in a plastic bag. D) At room temperature, washed.
A) Onions B) Sunflowers C) Carrots D) Tomatoes
A) Well-drained soil B) Poor air circulation C) Full sun exposure D) Consistent watering schedule
A) To increase seed size B) To repel insects C) To improve nitrogen fixation D) To prevent birds from eating the seeds |