A) Edible pods and flat peas B) Only edible seeds C) Tough pods requiring shelling D) Round pods and large peas
A) Fabaceae (Legume family) B) Solanaceae (Nightshade family) C) Brassicaceae (Mustard family) D) Poaceae (Grass family)
A) Dry and brittle B) Overripe and yellow C) Flat and tender D) Round and bulging
A) Bright red B) White or light purple C) Yellow D) Dark blue
A) The entire pod with immature peas B) Only the seeds C) Only the roots D) Only the leaves
A) Powdery mildew B) Apple scab C) Rose black spot D) Tomato blight
A) Climbing or sprawling B) As a ground cover only C) Upright and rigid D) Underground
A) Vitamin C B) Saturated Fat C) Vitamin B12 D) Vitamin D
A) 6.0-7.5 B) 4.0-5.0 C) 2.0-3.0 D) 8.0-9.0
A) Spring or fall B) Winter C) Mid-summer D) Any time of year
A) Large, leafy trees B) Nothing. They grow independently C) Heavy rocks D) Trellis or netting
A) Thick and leathery B) Crisp and tender C) Hard and dry D) Mushy and soft
A) Dwarf Grey Sugar B) Kentucky Wonder C) Mammoth Melting Sugar D) Oregon Sugar Pod
A) Requires sugar to grow B) High sugar content in the pod C) Indicates a specific color D) Refers to the shape of the pod
A) English peas B) Field peas C) Snap peas D) Black-eyed peas
A) Snap peas have thicker, rounder pods B) Snow peas have thicker, rounder pods C) Only the flower color is different D) They are the same thing
A) To grip and climb B) To attract pollinators C) To provide shade D) To store water
A) No negative effect B) Increased sweetness C) Larger pod size D) Root rot
A) Italian pasta dishes B) Asian stir-fries C) Mexican tacos D) French souffles
A) 85-100°F (29-38°C) B) 60-75°F (15-24°C) C) -10-0°F (-23--18°C) D) 32-40°F (0-4°C)
A) Honeybees B) Earthworms C) Aphids D) Ladybugs
A) No fertilizer needed B) Exclusively nitrogen fertilizer C) High nitrogen, low phosphorus D) Low nitrogen, high phosphorus
A) Evening, just before sunset B) Midday, under direct sun C) Morning, after dew dries D) Any time of day
A) To attract pollinators B) It isn't important C) To increase sweetness D) To prevent soilborne diseases
A) Petal B) Stamen C) Ovary D) Sepal
A) They require lots of snow to grow. B) They need to be kept in the refrigerator. C) They only grow in the winter. D) They grow best in cooler temperatures.
A) In the freezer, completely dry. B) In a sunny location, uncovered. C) At room temperature, washed. D) In the refrigerator, unwashed, in a plastic bag.
A) Sunflowers B) Onions C) Tomatoes D) Carrots
A) Full sun exposure B) Well-drained soil C) Consistent watering schedule D) Poor air circulation
A) To improve nitrogen fixation B) To prevent birds from eating the seeds C) To repel insects D) To increase seed size |