A) Round pods and large peas B) Only edible seeds C) Tough pods requiring shelling D) Edible pods and flat peas
A) Brassicaceae (Mustard family) B) Poaceae (Grass family) C) Solanaceae (Nightshade family) D) Fabaceae (Legume family)
A) Round and bulging B) Overripe and yellow C) Flat and tender D) Dry and brittle
A) White or light purple B) Bright red C) Dark blue D) Yellow
A) Only the leaves B) Only the roots C) Only the seeds D) The entire pod with immature peas
A) Apple scab B) Rose black spot C) Tomato blight D) Powdery mildew
A) Climbing or sprawling B) Underground C) Upright and rigid D) As a ground cover only
A) Vitamin B12 B) Vitamin D C) Vitamin C D) Saturated Fat
A) 2.0-3.0 B) 8.0-9.0 C) 4.0-5.0 D) 6.0-7.5
A) Winter B) Spring or fall C) Mid-summer D) Any time of year
A) Heavy rocks B) Nothing. They grow independently C) Large, leafy trees D) Trellis or netting
A) Thick and leathery B) Hard and dry C) Mushy and soft D) Crisp and tender
A) Dwarf Grey Sugar B) Kentucky Wonder C) Mammoth Melting Sugar D) Oregon Sugar Pod
A) Indicates a specific color B) High sugar content in the pod C) Requires sugar to grow D) Refers to the shape of the pod
A) Black-eyed peas B) English peas C) Field peas D) Snap peas
A) Snow peas have thicker, rounder pods B) Only the flower color is different C) They are the same thing D) Snap peas have thicker, rounder pods
A) To store water B) To grip and climb C) To attract pollinators D) To provide shade
A) Larger pod size B) Increased sweetness C) Root rot D) No negative effect
A) Mexican tacos B) French souffles C) Asian stir-fries D) Italian pasta dishes
A) 60-75°F (15-24°C) B) -10-0°F (-23--18°C) C) 85-100°F (29-38°C) D) 32-40°F (0-4°C)
A) Aphids B) Honeybees C) Ladybugs D) Earthworms
A) High nitrogen, low phosphorus B) Exclusively nitrogen fertilizer C) No fertilizer needed D) Low nitrogen, high phosphorus
A) Evening, just before sunset B) Any time of day C) Morning, after dew dries D) Midday, under direct sun
A) It isn't important B) To increase sweetness C) To prevent soilborne diseases D) To attract pollinators
A) Ovary B) Petal C) Stamen D) Sepal
A) They grow best in cooler temperatures. B) They need to be kept in the refrigerator. C) They only grow in the winter. D) They require lots of snow to grow.
A) At room temperature, washed. B) In the freezer, completely dry. C) In the refrigerator, unwashed, in a plastic bag. D) In a sunny location, uncovered.
A) Onions B) Carrots C) Tomatoes D) Sunflowers
A) Well-drained soil B) Poor air circulation C) Full sun exposure D) Consistent watering schedule
A) To improve nitrogen fixation B) To repel insects C) To prevent birds from eating the seeds D) To increase seed size |