A) Tough pods requiring shelling B) Edible pods and flat peas C) Only edible seeds D) Round pods and large peas
A) Poaceae (Grass family) B) Solanaceae (Nightshade family) C) Fabaceae (Legume family) D) Brassicaceae (Mustard family)
A) Overripe and yellow B) Flat and tender C) Round and bulging D) Dry and brittle
A) Yellow B) White or light purple C) Bright red D) Dark blue
A) Only the leaves B) Only the roots C) Only the seeds D) The entire pod with immature peas
A) Powdery mildew B) Apple scab C) Rose black spot D) Tomato blight
A) As a ground cover only B) Underground C) Upright and rigid D) Climbing or sprawling
A) Saturated Fat B) Vitamin C C) Vitamin B12 D) Vitamin D
A) 2.0-3.0 B) 6.0-7.5 C) 8.0-9.0 D) 4.0-5.0
A) Winter B) Any time of year C) Mid-summer D) Spring or fall
A) Nothing. They grow independently B) Large, leafy trees C) Trellis or netting D) Heavy rocks
A) Mushy and soft B) Thick and leathery C) Hard and dry D) Crisp and tender
A) Dwarf Grey Sugar B) Kentucky Wonder C) Oregon Sugar Pod D) Mammoth Melting Sugar
A) Requires sugar to grow B) High sugar content in the pod C) Refers to the shape of the pod D) Indicates a specific color
A) Black-eyed peas B) Snap peas C) Field peas D) English peas
A) Only the flower color is different B) They are the same thing C) Snow peas have thicker, rounder pods D) Snap peas have thicker, rounder pods
A) To attract pollinators B) To provide shade C) To grip and climb D) To store water
A) Increased sweetness B) Larger pod size C) No negative effect D) Root rot
A) Italian pasta dishes B) Asian stir-fries C) Mexican tacos D) French souffles
A) -10-0°F (-23--18°C) B) 32-40°F (0-4°C) C) 60-75°F (15-24°C) D) 85-100°F (29-38°C)
A) Aphids B) Earthworms C) Ladybugs D) Honeybees
A) Low nitrogen, high phosphorus B) High nitrogen, low phosphorus C) Exclusively nitrogen fertilizer D) No fertilizer needed
A) Evening, just before sunset B) Midday, under direct sun C) Morning, after dew dries D) Any time of day
A) To increase sweetness B) It isn't important C) To attract pollinators D) To prevent soilborne diseases
A) Ovary B) Stamen C) Sepal D) Petal
A) They need to be kept in the refrigerator. B) They grow best in cooler temperatures. C) They only grow in the winter. D) They require lots of snow to grow.
A) In the refrigerator, unwashed, in a plastic bag. B) In a sunny location, uncovered. C) In the freezer, completely dry. D) At room temperature, washed.
A) Carrots B) Tomatoes C) Sunflowers D) Onions
A) Full sun exposure B) Poor air circulation C) Well-drained soil D) Consistent watering schedule
A) To prevent birds from eating the seeds B) To repel insects C) To increase seed size D) To improve nitrogen fixation |