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Sacristain (pâtisserie)
  • 1. What is a sacristain in pastry?
A) A fruit tart.
B) A type of bread roll.
C) A pastry made from puff pastry and filled with almond cream.
D) A chocolate mousse.
  • 2. What primary ingredient is used in a sacristain?
A) Shortcrust pastry.
B) Crumble.
C) Puff pastry.
D) Choux pastry.
  • 3. What flavor is commonly used in the filling of a sacristain?
A) Lavender.
B) Lemon.
C) Matcha.
D) Almond.
  • 4. How should a sacristain be stored to maintain freshness?
A) In the refrigerator uncovered.
B) In the oven.
C) In an airtight container.
D) In a paper bag.
  • 5. Which country is known for the sacristain pastry?
A) France.
B) Germany.
C) Spain.
D) Italy.
  • 6. What is a common garnish for a sacristain?
A) Fresh berries.
B) Chocolate shavings.
C) Sliced almonds.
D) Candied orange peel.
  • 7. Sacristains are often dusted with what before serving?
A) Powdered sugar.
B) Sea salt.
C) Ground cinnamon.
D) Cocoa powder.
  • 8. What is a traditional accompaniment to a sacristain?
A) Coffee.
B) Beer.
C) Salad.
D) Soup.
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