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Sacristain (pâtisserie)
  • 1. What is a sacristain in pastry?
A) A fruit tart.
B) A chocolate mousse.
C) A type of bread roll.
D) A pastry made from puff pastry and filled with almond cream.
  • 2. What primary ingredient is used in a sacristain?
A) Choux pastry.
B) Puff pastry.
C) Shortcrust pastry.
D) Crumble.
  • 3. What flavor is commonly used in the filling of a sacristain?
A) Lavender.
B) Almond.
C) Lemon.
D) Matcha.
  • 4. How should a sacristain be stored to maintain freshness?
A) In an airtight container.
B) In a paper bag.
C) In the refrigerator uncovered.
D) In the oven.
  • 5. Which country is known for the sacristain pastry?
A) Spain.
B) France.
C) Italy.
D) Germany.
  • 6. What is a common garnish for a sacristain?
A) Sliced almonds.
B) Fresh berries.
C) Candied orange peel.
D) Chocolate shavings.
  • 7. Sacristains are often dusted with what before serving?
A) Sea salt.
B) Cocoa powder.
C) Powdered sugar.
D) Ground cinnamon.
  • 8. What is a traditional accompaniment to a sacristain?
A) Coffee.
B) Salad.
C) Soup.
D) Beer.
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