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Sacristain (pâtisserie)
  • 1. What is a sacristain in pastry?
A) A pastry made from puff pastry and filled with almond cream.
B) A fruit tart.
C) A chocolate mousse.
D) A type of bread roll.
  • 2. What primary ingredient is used in a sacristain?
A) Puff pastry.
B) Crumble.
C) Shortcrust pastry.
D) Choux pastry.
  • 3. What flavor is commonly used in the filling of a sacristain?
A) Matcha.
B) Lemon.
C) Almond.
D) Lavender.
  • 4. How should a sacristain be stored to maintain freshness?
A) In the oven.
B) In a paper bag.
C) In the refrigerator uncovered.
D) In an airtight container.
  • 5. Which country is known for the sacristain pastry?
A) Germany.
B) Spain.
C) Italy.
D) France.
  • 6. What is a common garnish for a sacristain?
A) Candied orange peel.
B) Fresh berries.
C) Sliced almonds.
D) Chocolate shavings.
  • 7. Sacristains are often dusted with what before serving?
A) Cocoa powder.
B) Sea salt.
C) Ground cinnamon.
D) Powdered sugar.
  • 8. What is a traditional accompaniment to a sacristain?
A) Coffee.
B) Soup.
C) Beer.
D) Salad.
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