A) Sunlight B) Proximity to house C) Water access D) Soil type
A) 8.5-9.5 B) 6.0-7.0 C) 4.5-5.5 D) 7.5-8.5
A) Adding clay B) Adding sand C) Watering more frequently D) Adding compost
A) Encouraging faster growth B) Acclimatizing them to outdoor conditions C) Making them more colorful D) Protecting them from pests
A) 12 inches B) 24 inches C) Varies depending on the vegetable D) 6 inches
A) Tomatoes B) Peppers C) Eggplant D) Spinach
A) Attracts beneficial insects B) Warms the soil C) Retains soil moisture D) Increases soil pH
A) Early morning B) Midday C) Late afternoon D) Evening
A) Planting the same crop in the same area each year B) Planting only one type of vegetable C) Planting vegetables very close together D) Planting different crops in the same area each year
A) Earthworms B) Aphids C) Ladybugs D) Bees
A) Using natural fertilizers and pest control methods B) Ignoring pests and diseases C) Using synthetic chemicals D) Growing vegetables as quickly as possible
A) To prevent fruit from ripening B) To support the plant and improve air circulation C) To make the tomatoes taste better D) To attract pollinators
A) Planting the same crop in multiple locations B) Planting vegetables with flowers C) Planting vegetables near trees D) Planting different crops together that benefit each other
A) Nitrogen B) Potassium C) Phosphorus D) Calcium
A) Slow growth B) Root rot C) Leaf discoloration D) Premature flowering
A) Radishes B) Beans C) Carrots D) Lettuce
A) Improve soil health B) Reduce sunlight C) Attract pests D) Deplete soil nutrients
A) Planting in dry soil B) Consistent watering C) Over-fertilizing D) Pruning excessively
A) To improve fruit production B) To prevent pests C) To make the plant taller D) To make the plant bushier
A) As needed, based on soil tests and plant needs B) Never C) Every day D) Once a week
A) Tilling the soil constantly B) Mulching and hand-pulling C) Using herbicides liberally D) Ignoring them
A) Planting crops in a straight line B) Planting the same crop multiple times in the same location C) Planting crops at intervals to extend the harvest D) Planting crops only once a year
A) Vinegar B) Bleach C) Baking soda D) Wood ash
A) In direct sunlight B) Warm, bright, and humid place C) In the refrigerator uncovered D) Cool, dark, and dry place
A) Using pesticides B) Removing weeds C) Planting flowers D) Planting only vegetables
A) Burying organic waste B) Mixing organic waste with chemicals C) Burning organic waste D) Using worms to decompose organic waste
A) Radishes B) Tomatoes C) Carrots D) Spinach
A) Pinching B) Pruning C) Deadheading D) Harvesting
A) Stunted growth B) Cracked fruit C) Wilting leaves D) Yellowing leaves
A) Root development and flowering B) Stem strength C) Water absorption D) Leaf growth |