A) Sunlight B) Proximity to house C) Soil type D) Water access
A) 6.0-7.0 B) 7.5-8.5 C) 4.5-5.5 D) 8.5-9.5
A) Adding sand B) Watering more frequently C) Adding compost D) Adding clay
A) Acclimatizing them to outdoor conditions B) Protecting them from pests C) Making them more colorful D) Encouraging faster growth
A) Varies depending on the vegetable B) 24 inches C) 12 inches D) 6 inches
A) Peppers B) Eggplant C) Tomatoes D) Spinach
A) Attracts beneficial insects B) Warms the soil C) Retains soil moisture D) Increases soil pH
A) Early morning B) Late afternoon C) Midday D) Evening
A) Planting the same crop in the same area each year B) Planting only one type of vegetable C) Planting vegetables very close together D) Planting different crops in the same area each year
A) Bees B) Earthworms C) Ladybugs D) Aphids
A) Using synthetic chemicals B) Growing vegetables as quickly as possible C) Ignoring pests and diseases D) Using natural fertilizers and pest control methods
A) To prevent fruit from ripening B) To make the tomatoes taste better C) To attract pollinators D) To support the plant and improve air circulation
A) Planting the same crop in multiple locations B) Planting vegetables near trees C) Planting vegetables with flowers D) Planting different crops together that benefit each other
A) Phosphorus B) Potassium C) Nitrogen D) Calcium
A) Slow growth B) Premature flowering C) Leaf discoloration D) Root rot
A) Beans B) Lettuce C) Radishes D) Carrots
A) Deplete soil nutrients B) Improve soil health C) Reduce sunlight D) Attract pests
A) Planting in dry soil B) Pruning excessively C) Consistent watering D) Over-fertilizing
A) To make the plant bushier B) To improve fruit production C) To make the plant taller D) To prevent pests
A) Every day B) Once a week C) As needed, based on soil tests and plant needs D) Never
A) Ignoring them B) Using herbicides liberally C) Mulching and hand-pulling D) Tilling the soil constantly
A) Planting crops only once a year B) Planting crops in a straight line C) Planting crops at intervals to extend the harvest D) Planting the same crop multiple times in the same location
A) Baking soda B) Wood ash C) Bleach D) Vinegar
A) In direct sunlight B) Cool, dark, and dry place C) In the refrigerator uncovered D) Warm, bright, and humid place
A) Planting flowers B) Using pesticides C) Planting only vegetables D) Removing weeds
A) Using worms to decompose organic waste B) Mixing organic waste with chemicals C) Burning organic waste D) Burying organic waste
A) Tomatoes B) Radishes C) Spinach D) Carrots
A) Pinching B) Deadheading C) Pruning D) Harvesting
A) Yellowing leaves B) Wilting leaves C) Stunted growth D) Cracked fruit
A) Stem strength B) Water absorption C) Leaf growth D) Root development and flowering |