 - 1. Which ingredient is often added to Portuguese Arroz doce for a decorative pattern?
A) Sugar
B) Ground cinnamon
C) Lemon zest
D) Nutmeg
- 2. What is a unique serving accompaniment for Icelandic Grjónagrautur?
A) Raisins
B) Cherry compote
C) Lifrarpylsa
D) Applesauce
- 3. Which ingredient is a standard addition to Italian Budino di riso?
A) Walnuts
B) Almonds
C) Raisins
D) Nutmeg
- 4. What is the Finnish Riisipuuro often used as a filling for?
A) Karelian pasty
B) Nut pastry
C) Christmas cake
D) Fruit compote
- 5. On which date is the Norwegian risgrøt especially popular to eat?
A) 23 December
B) 25 December
C) 1 January
D) 24 December
- 6. What does the Russian risovaya kasha usually contain as a topping?
A) A knob of butter
B) Raisins
C) Cinnamon
D) Fruit compote
- 7. What type of fruit accompaniment is common for German Milchreis?
A) Prune kissel
B) Cherry compote
C) Dried apricots
D) Orange peel
- 8. What is a specific ingredient added to Macedonian Lapa?
A) Vanilla
B) Black poppy seeds
C) Egg whites
D) Almonds
- 9. What is the traditional way to decorate Portuguese Arroz doce?
A) Using a spoon
B) Using a pastry bag
C) Using a stencil
D) Using only the fingertips
- 10. What is a common addition to Ukrainian kutia?
A) Poppy seeds
B) Dried fruits and nuts
C) Butter
D) Lemon zest
- 11. Which type of rice pudding is from the Normandy region?
A) Sutlijaš
B) Teurgoule
C) Mlečni riž
D) Rijstebrij
- 12. What is a common topping for Greek Rizogalo?
A) Poppy seeds
B) Butter
C) Cinnamon
D) Liver sausage
- 13. Besides sugar and cinnamon, what is often served with Danish Risengrød?
A) Eggs
B) Raisins
C) Walnuts
D) Butter
- 14. Which ingredient is added to Spanish Arroz con leche sometimes?
A) Nutmeg
B) Eggs
C) Raisins
D) Walnuts
- 15. Which ingredient is used in Dudhapak to give it a specific flavor profile along with basmati rice and nuts?
A) Cinnamon
B) Cardamom
C) Saffron
D) Rose water
- 16. How is Firni typically served?
A) Room temperature
B) Hot
C) Cold
D) Frozen
- 17. What is the key characteristic of the texture of Firni?
A) Firm and gelatinous
B) Reduced to a paste
C) Loose and watery
D) Chewy and dense
- 18. Which variety of Payasam is known for its distinctive pastel pink shade?
A) Paayesh
B) Paal Payasam
C) Kheer
D) Dudhapak
- 19. In which region is Paal Payasam traditionally made by simmering for hours in a heavy-bottomed pot?
A) Kerala
B) Gujarat
C) Bengal
D) Sri Lanka
- 20. Which sweetener can be used in Paayesh alongside sugar?
A) Honey
B) Maple syrup
C) Jaggery
D) Corn syrup
- 21. Which type of rice is used to make Pongal?
A) Brown rice
B) Long-grain rice flour
C) Glutinous rice
D) Basmati rice
- 22. What is the main liquid ingredient used to make the Sri Lankan dish Kiribath?
A) Buffalo milk
B) Coconut milk
C) Cow milk
D) Almond milk
- 23. What kind of rice is used in the Chinese dish Ba bao fan?
A) Basmati rice
B) Glutinous rice
C) Parboiled rice
D) Brown rice
- 24. How many kinds of fruits or nuts are traditionally included in Ba bao fan?
A) Ten
B) Five
C) Six
D) Eight
- 25. Which ingredient gives Put chai ko its gelatinous consistency?
A) Cornstarch
B) Sugar syrup
C) Lard
D) Red bean paste
- 26. What type of rice ingredient is used in Put chai ko?
A) Long-grain rice flour
B) Glutinous rice
C) Brown rice
D) Broken rice
- 27. What is Tarak-juk from Korea classified as?
A) Rice porridge
B) Rice noodle
C) Rice cake
D) Rice pudding pastry
- 28. Which spice is common to both Firni and Paayesh?
A) Cardamom
B) Nutmeg
C) Cinnamon
D) Saffron
- 29. Which dish is specifically mentioned as being eaten for New Year's Day festivities in both South India and Sri Lanka?
A) Pongal
B) Kiribath
C) Dudhapak
D) Ba bao fan
- 30. On which continent is rice pudding found, where rice is considered a staple food?
A) Europe
B) Asia
C) Australia
D) South America
- 31. Which of the following is NOT a type of rice mentioned for use in rice pudding?
A) Brown rice
B) Jasmine
C) Arborio
D) Basmati
- 32. How can rice pudding be prepared according to the text?
A) Boiled or baked
B) Microwaved or raw
C) Grilled or pressure-cooked
D) Fried or steamed
- 33. During which Jewish holiday is Sütlaç traditionally consumed by Sephardic Jews?
A) Hanukkah
B) Shavuot
C) Passover
D) Yom Kippur
- 34. What is added to the Iraqi dish 'Zarda wa haleeb' to flavor the rice?
A) Cardamom
B) Honey
C) Date syrup
D) Rose water
- 35. Which flavoring is common in Tunisian Mhalbiya?
A) Cinnamon and anise
B) Vanilla and nutmeg
C) Rose water or orange blossom water
D) Lemon and ginger
- 36. What is the Armenian name for milk pudding?
A) Rozz bi-laban
B) Mhalbiya
C) Gatnabour
D) Südlü aş
- 37. What is used to brown the top of Sütlaç in some preparation methods?
A) A kitchen torch
B) A convection oven
C) Direct fire
D) A salamander broiler
- 38. Which country is home to Bubur ketan hitam?
A) Philippines
B) Indonesia
C) Vietnam
D) Thailand
- 39. What is the main flavor profile of Tsamporado in the Philippines?
A) Chocolate
B) Cinnamon
C) Coconut
D) Vanilla
- 40. Which of these is a Filipino milk-and-rice pudding?
A) Pulut hitam
B) Maja blanca
C) Bubur sumsum
D) Chè
- 41. What were the earliest rice pudding recipes in Britain called?
A) Whitepot
B) Pudding base
C) Rice cream
D) Milk cake
- 42. Which spice is traditionally sprinkled on top of oven-baked rice pudding before cooking?
A) Nutmeg
B) Cardamom
C) Ginger
D) Cinnamon
- 43. Which brand of ready-made rice pudding is mentioned in the text?
A) Heinz
B) Ambrosia
C) Bird's
D) Nestlé
- 44. What is the texture of the crust that develops on oven-baked rice pudding?
A) Syrupy
B) Crispy
C) Thin
D) Thick
- 45. What type of cream is frequently used in the West Country for rice pudding?
A) Clotted cream
B) Whipped cream
C) Sour cream
D) Double cream
- 46. What is the Icelandic name for rice porridge?
A) Grjónagrautur
B) Risengrød
C) Riisipuuro
D) Risgrynsgröt
- 47. What is Swedish rice pudding mixed with oranges called?
A) Riskrem
B) Ris à la Malta
C) Risalamande
D) Apelsinris
- 48. What does Risalamande contain in addition to rice and cream?
A) Chopped almonds
B) Walnuts
C) Dried cranberries
D) Peanuts
- 49. What is the prize for finding the hidden almond in a Danish rice porridge?
A) A free meal
B) An almond present
C) A year of good luck
D) A gold coin
- 50. In Sweden and Finland, what does finding the almond in the porridge signify?
A) You must cook the next meal
B) You are the head of the house
C) Good luck for the following year
D) Winning a small gift
- 51. How is New England rice pudding usually finished?
A) In an oven
B) In a slow cooker
C) In a pressure cooker
D) In a microwave
- 52. In Norway, what is the rice cream dessert called?
A) Risalamande
B) Apelsinris
C) Risgrynsgröt
D) Riskrem
- 53. Which spice is NOT specifically listed for the Puerto Rican Arroz con dulce?
A) Clove
B) Ginger
C) Allspice
D) Nutmeg
- 54. What is the common name for rice pudding in the Dominican Republic?
A) Morocho
B) Arroz con dulce
C) Arroz con leche
D) Du riz au lait
- 55. Which ingredient is used in the Mexican version of Arroz con leche to potentially soak the raisins?
A) Sherry
B) Red wine
C) Angostura bitter
D) Coffee
- 56. What ingredient is added to make Peruvian Arroz con leche 'clasico'?
A) Shredded coconut
B) Mazamorra morada
C) Chancaca
D) Brazil nuts
- 57. Which country's rice pudding recipe includes coffee?
A) Haiti
B) Colombia
C) Brazil
D) Argentina
- 58. What is added to Peruvian rice pudding to create the variant known as arroz zambito?
A) Egg yolk
B) Chancaca
C) Coffee
D) Lime zest
- 59. Which ingredient is often used in Trinidadian and Guyanese sweet rice that is not mentioned in the others?
A) Coconut milk
B) Angostura bitter
C) Butter
D) Vanilla
- 60. What is a distinguishing ingredient in Jamaican rice pudding?
A) Crushed pineapple
B) Lime zest
C) Lemon zest
D) Orange peel
- 61. In which country is Arroz con leche often served with dulce de leche and cinnamon?
A) Argentina
B) Haiti
C) Mexico
D) Ecuador
- 62. Which ingredient is used in the Guatemalan version of Arroz con leche?
A) Butter
B) Lime zest
C) Egg yolk
D) Vanilla
- 63. Which spice is NOT listed for the Venezuelan Arroz con leche?
A) Ginger
B) Cinnamon
C) Vanilla
D) None of the above
- 64. Which of these ingredients is found in Jamaican rice pudding but not usually in others?
A) Crushed meringue
B) Milk
C) Sugar
D) Vanilla
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