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Cazelle de Saint Affrique (cheese)
  • 1. What type of cheese is Cazelle de Saint Affrique?
A) Sheep milk cheese
B) Goat cheese
C) Buffalo cheese
D) Cow milk cheese
  • 2. In which region of France is Cazelle de Saint Affrique produced?
A) Brittany
B) Aveyron
C) Normandy
D) Provence
  • 3. What milk is traditionally used to make Cazelle de Saint Affrique?
A) Sheep's milk
B) Cow's milk
C) Buffalo's milk
D) Goat's milk
  • 4. Cazelle de Saint Affrique has an AOC certification. What does AOC stand for?
A) Artisanal Cheese of France
B) Appellation d'Origine Contrôlée
C) Approved Original Cheese
D) Association of Organic Cheeses
  • 5. What is the consistency of the cheese inside a Cazelle de Saint Affrique?
A) Soft and spreadable
B) Very dry
C) Hard and crumbly
D) Rubbery
  • 6. What type of cuisine is Cazelle de Saint Affrique typically used in?
A) French cuisine
B) Italian cuisine
C) Mexican cuisine
D) Spanish cuisine
  • 7. What cultural significance does Cazelle de Saint Affrique hold?
A) Recently invented cheese
B) Only popular in foreign markets
C) Traditional part of local heritage
D) Unrelated to French culture
  • 8. Which animal is primarily associated with Cazelle de Saint Affrique production?
A) Goat
B) Buffalo
C) Cow
D) Sheep
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