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Cazelle de Saint Affrique (cheese)
  • 1. What type of cheese is Cazelle de Saint Affrique?
A) Sheep milk cheese
B) Goat cheese
C) Buffalo cheese
D) Cow milk cheese
  • 2. In which region of France is Cazelle de Saint Affrique produced?
A) Provence
B) Brittany
C) Aveyron
D) Normandy
  • 3. What milk is traditionally used to make Cazelle de Saint Affrique?
A) Buffalo's milk
B) Cow's milk
C) Goat's milk
D) Sheep's milk
  • 4. Cazelle de Saint Affrique has an AOC certification. What does AOC stand for?
A) Appellation d'Origine Contrôlée
B) Artisanal Cheese of France
C) Association of Organic Cheeses
D) Approved Original Cheese
  • 5. What is the consistency of the cheese inside a Cazelle de Saint Affrique?
A) Hard and crumbly
B) Rubbery
C) Very dry
D) Soft and spreadable
  • 6. What type of cuisine is Cazelle de Saint Affrique typically used in?
A) French cuisine
B) Spanish cuisine
C) Mexican cuisine
D) Italian cuisine
  • 7. What cultural significance does Cazelle de Saint Affrique hold?
A) Recently invented cheese
B) Traditional part of local heritage
C) Only popular in foreign markets
D) Unrelated to French culture
  • 8. Which animal is primarily associated with Cazelle de Saint Affrique production?
A) Sheep
B) Cow
C) Goat
D) Buffalo
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