- 1. Which insect was responsible for transmitting the disease that caused the 'Great French Wine Blight'?
A) Moths B) Aphids C) Beetles D) Phylloxera
- 2. Which French wine region was particularly devastated by the 'Great French Wine Blight'?
A) Champagne B) Bordeaux C) Loire Valley D) Burgundy
- 3. Which grapevine variety is particularly susceptible to Phylloxera?
A) Merlot B) Cabernet Sauvignon C) Chardonnay D) Vitis vinifera
- 4. In what year was the first recorded outbreak of Phylloxera in France?
A) 1750 B) 1863 C) 1905 D) 1800
- 5. How did Phylloxera damage grapevines?
A) By injecting toxic fungus B) By attacking the leaves C) By strangling the vines D) By feeding on their roots
- 6. In addition to Europe, which other major wine-producing region has been affected by Phylloxera?
A) South Africa B) Australia C) Argentina D) California
- 7. Which European country had to resort to importing American vines to revitalize its wine industry after the Phylloxera outbreak?
A) Spain B) Italy C) Germany D) France
- 8. What part of the grapevine did Phylloxera primarily attack?
A) Stems B) Roots C) Fruit clusters D) Leaves
- 9. What protective measures are still taken by vineyards today to prevent Phylloxera outbreaks?
A) Banning grape imports B) Applying chemical sprays C) Using resistant rootstocks D) Sterilizing vineyard equipment
- 10. How did the 'Great French Wine Blight' ultimately impact the wine industry worldwide?
A) Accelerated wine production technology B) Caused a decline in wine consumption C) Established France as the sole wine leader D) Led to a global shift in vineyard practices
|