A) Separate grape berries and slipskin B) Clustered grapes and tight skin C) Thin skin and seeded fruit D) Small berries and thick skin
A) Vitis labrusca B) Vitis rotundifolia C) Vitis vinifera D) Vitis riparia
A) Southeastern United States B) South America C) California D) Europe
A) Skin that is exceptionally thick B) Skin that easily separates from the pulp C) Skin that adheres tightly to the pulp D) Skin that is exceptionally thin
A) Red to pink B) Bronze to dark purple/black C) White to gray D) Green to yellow
A) Juice production only B) Table grapes only C) Wine and jelly production D) Raisin production
A) Compact and upright B) Slow-growing and shrubby C) Weak and trailing D) Vigorous and sprawling
A) Always lower B) Always the same C) Can vary widely by variety D) Always higher
A) Susceptible to powdery mildew B) Susceptible to phylloxera C) High resistance to Pierce's disease D) Low resistance to fungal diseases
A) Ison B) Noble C) Carlos D) Fry
A) It requires a pollinator vine. B) It can pollinate itself. C) It only produces female flowers. D) It can only be propagated by grafting.
A) Summit B) Carlos C) Noble D) Higgins
A) Fresh eating B) White wine production C) Jelly production only D) Red wine production
A) Large, round, and coarsely toothed B) Small, oval, and finely toothed C) Heart-shaped and lobed D) Long, narrow, and smooth
A) Seed planting B) Cuttings (difficult) C) Layering D) Air layering
A) Immediately B) 3-5 years C) 1 year D) 10+ years
A) Increased disease susceptibility B) Lack of pollination C) Overproduction of fruit D) Excessive vine growth
A) A type of fertilizer for Muscadines B) A pruning technique for Muscadines C) A disease affecting Muscadines D) A specific cultivar of Muscadine
A) High elevation B) Constantly wet soil C) Well-drained soil D) Shady location
A) Vertical shoot positioning (VSP) B) Overhead arbor C) Guyot system D) Cordon training
A) Early Spring B) Late Summer to Fall C) Early Summer D) Late Spring
A) Soil composition B) Disease C) Volatile aroma compounds D) High tannin content
A) Very small and numerous B) Seedless C) Embedded in the pulp D) Relatively large and easily separated
A) Medium-fruited B) Small-fruited C) Large-fruited D) Inferior-fruited
A) Pierce's disease B) Black rot C) Powdery mildew D) Downy mildew
A) Late Winter B) Summer C) Fall D) Early Spring
A) Firm texture B) Small size C) Bright color D) Easy detachment from the vine
A) Generally lower B) About the same C) Generally higher D) Nonexistent
A) Peel like an orange. B) Only eat the skin. C) Pop the pulp into your mouth and discard the skin. D) Eat the whole grape including the seeds.
A) Male B) Any type will work C) Female D) Self-fertile |