A) Clustered grapes and tight skin B) Thin skin and seeded fruit C) Separate grape berries and slipskin D) Small berries and thick skin
A) Vitis riparia B) Vitis vinifera C) Vitis rotundifolia D) Vitis labrusca
A) South America B) Southeastern United States C) California D) Europe
A) Skin that is exceptionally thin B) Skin that easily separates from the pulp C) Skin that is exceptionally thick D) Skin that adheres tightly to the pulp
A) Bronze to dark purple/black B) White to gray C) Red to pink D) Green to yellow
A) Juice production only B) Table grapes only C) Raisin production D) Wine and jelly production
A) Vigorous and sprawling B) Weak and trailing C) Slow-growing and shrubby D) Compact and upright
A) Can vary widely by variety B) Always higher C) Always the same D) Always lower
A) Low resistance to fungal diseases B) Susceptible to phylloxera C) Susceptible to powdery mildew D) High resistance to Pierce's disease
A) Fry B) Noble C) Ison D) Carlos
A) It can pollinate itself. B) It only produces female flowers. C) It requires a pollinator vine. D) It can only be propagated by grafting.
A) Carlos B) Noble C) Summit D) Higgins
A) Jelly production only B) Fresh eating C) White wine production D) Red wine production
A) Long, narrow, and smooth B) Small, oval, and finely toothed C) Heart-shaped and lobed D) Large, round, and coarsely toothed
A) Seed planting B) Cuttings (difficult) C) Air layering D) Layering
A) 1 year B) Immediately C) 3-5 years D) 10+ years
A) Overproduction of fruit B) Excessive vine growth C) Lack of pollination D) Increased disease susceptibility
A) A disease affecting Muscadines B) A type of fertilizer for Muscadines C) A specific cultivar of Muscadine D) A pruning technique for Muscadines
A) Shady location B) High elevation C) Well-drained soil D) Constantly wet soil
A) Vertical shoot positioning (VSP) B) Overhead arbor C) Guyot system D) Cordon training
A) Early Spring B) Late Spring C) Late Summer to Fall D) Early Summer
A) Disease B) Volatile aroma compounds C) High tannin content D) Soil composition
A) Seedless B) Embedded in the pulp C) Relatively large and easily separated D) Very small and numerous
A) Large-fruited B) Small-fruited C) Inferior-fruited D) Medium-fruited
A) Powdery mildew B) Downy mildew C) Black rot D) Pierce's disease
A) Early Spring B) Late Winter C) Summer D) Fall
A) Bright color B) Easy detachment from the vine C) Small size D) Firm texture
A) Generally higher B) Generally lower C) Nonexistent D) About the same
A) Peel like an orange. B) Eat the whole grape including the seeds. C) Pop the pulp into your mouth and discard the skin. D) Only eat the skin.
A) Any type will work B) Self-fertile C) Female D) Male |