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Blueberry pie - Quiz
Contributed by: Hall
  • 1. What is a common characteristic of blueberry pie that makes it easy to prepare?
A) It does not require pitting or peeling of fruit.
B) It uses only fresh ingredients.
C) It requires minimal cooking time.
D) It can be made without sugar.
  • 2. When are blueberry pies often eaten?
A) In the summertime.
B) In the spring.
C) During the winter holidays.
D) In the fall.
  • 3. What are the two types of blueberries used in making blueberry pie?
A) Strawberries and blackberries.
B) Cranberries and raspberries.
C) Raspberries and blackberries.
D) Wild ('lowbush') and cultivated ('highbush') blueberries.
  • 4. Which state has blueberry pie made with wild blueberries as its official state dessert?
A) New York.
B) Maine.
C) Florida.
D) California.
  • 5. What type of crust can a blueberry pie have?
A) A lattice crust only.
B) A top and bottom crust, a crumble crust, or no top crust.
C) Only a bottom crust.
D) Only a top crust.
  • 6. What is a typical primary ingredient for blueberry pie?
A) Chopped apples.
B) Rinsed and stemmed blueberries.
C) Sliced peaches.
D) Pitted cherries.
  • 7. Which ingredient is not typically used in blueberry pie?
A) Sugar.
B) Peaches.
C) Blueberries.
D) Butter.
  • 8. What is the typical fat content in a 100 g serving of commercially prepared blueberry pie?
A) 15%.
B) 10%.
C) 5%.
D) 20%.
  • 9. Which spice is commonly used in blueberry pie?
A) Cinnamon.
B) Cumin.
C) Paprika.
D) Chili powder.
  • 10. In which region was berry pie, including blueberry pie, documented as early as 1872?
A) The Midwest.
B) New England.
C) The South.
D) The West Coast.
  • 11. What is the water content in a 100 g serving of commercially prepared blueberry pie?
A) 70%.
B) 40%.
C) 52%.
D) 30%.
  • 12. What is a common dessert in Canada and the United States?
A) Pumpkin pie.
B) Blueberry pie.
C) Cherry pie.
D) Apple pie.
  • 13. What is the protein content in a 100 g serving of commercially prepared blueberry pie?
A) 3%.
B) 5%.
C) 10%.
D) 15%.
  • 14. What type of blueberry pie crust can be circular?
A) The crumble crust.
B) The top crust.
C) The bottom crust.
D) The lattice crust.
  • 15. Which ingredient is used to thicken the filling in blueberry pie?
A) Yeast.
B) Baking powder.
C) Flour or instant tapioca.
D) Cornstarch.
  • 16. What is the carbohydrate content in a 100 g serving of commercially prepared blueberry pie?
A) 45%.
B) 35%.
C) 50%.
D) 25%.
  • 17. What is the calorie content in a 100 g serving of commercially prepared blueberry pie?
A) 75 calories.
B) 30 calories.
C) 100 calories.
D) 55 calories.
  • 18. Which of the following is not a typical ingredient in blueberry pie?
A) Butter.
B) Cinnamon.
C) Vanilla.
D) Nutmeg.
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