A) The history of fast food. B) The advantages of processed foods. C) The importance of cooking in our lives. D) The benefits of genetically modified foods.
A) Wood, Water, Air, Light. B) Fire, Water, Air, Earth. C) Fire, Earth, Ice, Water. D) Earth, Wind, Fire, Metal.
A) Braising. B) Roasting. C) Frying. D) Grilling.
A) He considers it outdated. B) He finds it burdensome. C) He views it as a way to reconnect with food. D) He thinks it's unnecessary.
A) It has no role. B) It complicates meal preparation. C) It isolates individuals. D) It fosters connection and sharing.
A) Bread. B) Rice. C) Pasta. D) Soup.
A) Cooking meals for his family. B) Traveling to culinary schools. C) Attending cooking competitions. D) Eating at gourmet restaurants.
A) Freezing. B) Canning. C) Fermentation. D) Smoking. |