A) The history of fast food. B) The advantages of processed foods. C) The benefits of genetically modified foods. D) The importance of cooking in our lives.
A) Earth, Wind, Fire, Metal. B) Fire, Water, Air, Earth. C) Fire, Earth, Ice, Water. D) Wood, Water, Air, Light.
A) Grilling. B) Braising. C) Roasting. D) Frying.
A) He considers it outdated. B) He views it as a way to reconnect with food. C) He thinks it's unnecessary. D) He finds it burdensome.
A) It has no role. B) It isolates individuals. C) It complicates meal preparation. D) It fosters connection and sharing.
A) Soup. B) Pasta. C) Bread. D) Rice.
A) Eating at gourmet restaurants. B) Attending cooking competitions. C) Traveling to culinary schools. D) Cooking meals for his family.
A) Fermentation. B) Freezing. C) Canning. D) Smoking. |