A) Hardwoods like maple or oak B) Any wood is fine C) Treated lumber D) Softwoods like pine or fir
A) To make the vessel lighter B) To attract animals C) To prevent contamination and improve heat transfer D) It's purely aesthetic
A) Applying glue B) Covering with plastic C) Charring the interior D) Painting with lacquer
A) It makes the wood lighter B) It creates a carbon layer that resists water absorption C) It adds flavor D) It makes the wood more flammable
A) Indirect heat, like hot stones or embers B) A blowtorch C) Direct flames D) A microwave oven
A) It doesn't matter B) Several inches C) Direct contact is fine D) One inch
A) Dry foods like bread B) Water-based foods like soups or stews C) Meat directly on the wood D) Oily foods for frying
A) Conduction B) Radiation C) Convection D) Osmosis
A) Fill it with water and observe B) Shake it vigorously C) Drop it from a height D) Set it on fire
A) Clay or plant fibers B) Super glue C) Concrete D) Metal staples
A) It's too heavy B) Resin can contaminate the food C) It burns too slowly D) It's too hard to carve
A) Leaving it soaking in water B) Coating with oil C) Thorough drying D) Storing in a plastic bag
A) Either side is fine B) The outer bark C) The inner bark D) Doesn't matter if it's bark
A) Making it stronger B) Making it taste better C) Weakening the structure D) Nothing, charring is always good
A) The wood is flame retardant B) The flame toughens the wood up C) The water acts as a heat sink D) The wood gets stronger when it is wet
A) To make it taste better B) Doesn't need to be monitored C) To prevent the vessel from burning D) So the food doesn't overcook
A) Burying it in the coals B) Hanging it with plastic rope C) Holding it directly over the flames D) Using rocks or a tripod
A) Gasoline B) Clay C) Asbestos D) Tin Foil
A) Cooking the food over high heat. B) Cooking the food for long periods of time. C) Charring of the interior of the vessel. D) Cooking the food with no water in the vessel.
A) The stones should be placed in a freezer. B) The stones should be placed in a refrigerator. C) The stones should be doused with cooking oil. D) The stones should be rinsed to remove ash and soot
A) White B) Green C) Dark Brown D) Red
A) Tongs B) Bare hands C) A plastic bag D) A piece of cloth
A) It becomes waterproof. B) It hardens and becomes stronger C) It ignites quickly D) It repels the flames
A) No, they will corrode the wood B) Only if the interior has been treated with chemicals C) They will taste better than usual D) Yes, but monitor the vessel closely
A) Weaving a basket out of bark B) Putting it on the roots of the bark C) Placing the food in a plastic bag. D) Placing the food on the outside of the bark
A) Taste the food as you cook. B) Cook over high heat. C) Keep a close eye on the food. D) Keep the vessel away from flames and monitor the water level.
A) Coat the vessel with a layer of butter B) Ensure that the vessel isn't directly heated by the fire C) Coat the vessel with a layer of oil D) Bury the vessel in the coals
A) Continue cooking until the food is done. B) Add more water to dilute the leaks. C) Remove it from the heat source and let it cool before patching it. D) Set the vessel on fire.
A) When the stones are cool B) When the stones are red hot C) Never D) When the stones are black
A) Away from the cooking area and in a responsible manner. B) By burying them in the ground. C) In the vessel D) By throwing them in the river. |