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Dandan noodles - Quiz
Contributed by: Green
  • 1. Which province does Dandan noodles originate from?
A) Beijing
B) Sichuan
C) Shanghai
D) Guangdong
  • 2. What type of noodles are typically used in Dandan noodles?
A) Buckwheat noodles
B) Wheat noodles
C) Egg noodles
D) Rice noodles
  • 3. Which style of Dandan noodles is served dry?
A) Chengdu style
B) Hong Kong style
C) Beijing style
D) Tokyo style
  • 4. What does the name 'Dandan' refer to?
A) A carrying pole
B) A cooking vessel
C) A village name
D) A type of spice
  • 5. Which ingredient is commonly used to add flavor to the sauce?
A) Curry powder
B) Sichuan pepper
C) Soy sauce
D) Fish sauce
  • 6. Which vegetable is commonly found in Dandan noodles?
A) Water spinach
B) Zha cai
C) Bean sprouts
D) Bok choy
  • 7. What do Hong Kong style Dandan noodles sometimes include?
A) Sesame paste
B) Cheese
C) Coconut milk
D) Beef broth
  • 8. Who introduced Dandan noodles to Japan?
A) Chen Kenmin
B) Chen Wei
C) Li Enhai
D) Li Hong-kai
  • 9. What is the Japanese name for Dandan noodles?
A) Ramen-men
B) Udon-men
C) Soba-men
D) Tantan-men
  • 10. What is the nickname for the 'Jinsimian' variation?
A) Dragon whisker noodle
B) Silver silk noodle
C) Gold thread noodle
D) Copper wire noodle
  • 11. Who invented Jinsimian in 1989?
A) Li Hong-kai
B) Wang Wei
C) Li Enhai
D) Chen Kenmin
  • 12. What is a common topping for Dandan noodles?
A) Peanuts
B) Sesame seeds
C) Pickled ginger
D) Cilantro
  • 13. What is the thinnest noodle measurement recorded by Li Enhai?
A) 0,05 mm
B) 0,50 mm
C) 1,00 mm
D) 0,18 mm
  • 14. Which dish shares the same sauce as Dandan noodles?
A) Bang bang chicken
B) Kung pao chicken
C) Spring rolls
D) Mapo tofu
  • 15. How many noodles did Li Enhai thread through a needle in 2010?
A) 45
B) 50
C) 47
D) 40
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