A) Pears B) Cherries C) Apples D) Peaches
A) Strawberry sauce B) Chocolate sauce C) Vanilla sauce D) Caramel sauce
A) Paul Bocuse B) Auguste Escoffier C) Fernand Point D) Marie-Antoine Carême
A) Vanilla ice cream B) Chocolate ice cream C) Strawberry ice cream D) Mint ice cream
A) As an appetizer B) As a main course C) As a salad D) As a dessert
A) France B) Italy C) Belgium D) Switzerland
A) Red wine B) Dessert wine C) White wine D) Sparkling wine
A) Mousse B) Candy C) Cake D) Sauce
A) Baking B) Frying C) Grilling D) Poaching |