A) Cherries B) Pears C) Apples D) Peaches
A) Vanilla sauce B) Chocolate sauce C) Strawberry sauce D) Caramel sauce
A) Marie-Antoine Carême B) Fernand Point C) Paul Bocuse D) Auguste Escoffier
A) Chocolate ice cream B) Mint ice cream C) Vanilla ice cream D) Strawberry ice cream
A) As an appetizer B) As a dessert C) As a salad D) As a main course
A) Belgium B) France C) Italy D) Switzerland
A) Sparkling wine B) White wine C) Dessert wine D) Red wine
A) Cake B) Mousse C) Candy D) Sauce
A) Frying B) Baking C) Grilling D) Poaching |