A) Peaches B) Pears C) Apples D) Cherries
A) Chocolate sauce B) Caramel sauce C) Vanilla sauce D) Strawberry sauce
A) Marie-Antoine Carême B) Fernand Point C) Paul Bocuse D) Auguste Escoffier
A) Chocolate ice cream B) Strawberry ice cream C) Mint ice cream D) Vanilla ice cream
A) As an appetizer B) As a salad C) As a main course D) As a dessert
A) Switzerland B) Belgium C) France D) Italy
A) Sparkling wine B) White wine C) Dessert wine D) Red wine
A) Sauce B) Candy C) Mousse D) Cake
A) Grilling B) Frying C) Poaching D) Baking |