A) Start IV fluid resuscitation B) Administer proton pump inhibitor C) Prepare for endoscopy D) Insert a nasogastric tube
A) Normal NG output B) Bleeding has stopped C) Bleeding from lower GI D) Ongoing active bleeding
A) Normal finding post-endoscopy B) Upper GI bleeding is resolving C) New onset of lower GI bleed D) Rebleeding from ulcer site
A) Crackles in lungs after transfusion B) Pulse 88 bpm C) Temperature 37°C D) BP 110/70 mmHg
A) Give atropine B) Stop infusion and notify physician C) Decrease IV fluids D) Continue infusion
A) Provide pain relief B) Administer diuretics C) Measure bladder pressure D) Elevate the head of the bed
A) Central venous pressure B) Gastric residual volume C) Mean arterial pressure D) Bladder pressure
A) Increased venous return B) Compression of inferior vena cava C) Increased intrathoracic pressure D) Vasodilation
A) Start vasopressors B) insert chest tube C) Optimize fluid balance and positioning D) Immediate surgical decompression
A) Respiratory rate 18/min B) Urine output 15 mL/hr C) Heart rate 90 bpm D) Soft abdomen
A) Hypocalcemia B) Hepatic encephalopathy C) Hypokalemia D) Hypoglycemia
A) Elevated ALT and AST B) Increased albumin C) Decreased bilirubin D) Decreased ammonia
A) Position in high Fowler’s B) Restrict fluids C) Encourage deep breathing D) Encourage high-sodium diet
A) Document color of fluid B) Monitor blood pressure C) Check bowel sounds D) Record urine output
A) Two soft stools per day B) Mild abdominal pain C) Drowsiness D) Severe diarrhea
A) Nausea B) Vomiting C) Grey-Turner’s sign D) Fever
A) Low bilirubin B) Low WBC count C) Decreased lipase D) Elevated amylase and lipase
A) Administer insulin B) Maintain NPO status C) Encourage oral fluids D) Provide low-fat diet
A) Hypomagnesemia B) Hypocalcemia C) Hyperkalemia D) Hypernatremia
A) Trendelenburg B) Supine C) Prone D) Left side-lying with knees flexed
A) Prepare for dialysis B) Begin IV fluids C) Administer bicarbonate D) Start insulin drip
A) HCO₃ 24 mEq/L B) pH 7.45 C) Serum ketones positive D) Blood glucose 180 mg/dL
A) Potassium B) Sodium C) Calcium D) Magnesium
A) Increased urine output B) Dry mucous membranes C) Decreasing ketones and glucose D) Fruity odor persists
A) B. Glucose < 200 mg/dL and patient can eat B) C. pH returns to normal C) D. IV fluids completed D) A. Ketones disappear
A) A. DKA B) C. Hypoglycemia C) D. SIADH D) B. HHNK
A) A. Infection or dehydration B) B. Insulin overdose C) C. Excess carbohydrate intake D) D. Hypokalemia
A) A. Administer IV insulin bolus B) D. Provide potassium supplements C) C. Start antibiotics D) B. Rehydrate with IV fluids
A) C. pH value B) D. All of the above C) A. Presence of ketones D) B. Level of glucose
A) C. Hypoglycemia B) D. Acidosis C) B. Fluid overload D) A. Fluid volume deficit
A) B. Oliguric B) C. Recovery C) A. Diuretic D) D. Initial
A) A. Decreased creatinine B) D. High GFR C) C. Low potassium D) B. Increased BUN and creatinine
A) A. High protein B) B. Low potassium and phosphorus C) C. High sodium D) D. High fluid intake
A) A. ST depression B) C. U waves C) B. Peaked T waves D) D. Flat P waves
A) D. Mannitol B) C. Spironolactone C) A. Kayexalate D) B. Lasix
A) B. Hypovolemic B) C. Neurogenic C) D. Anaphylactic D) A. Cardiogenic
A) B. Start IV fluids B) C. Give oxygen C) A. Administer vasopressors D) D. Draw labs
A) D. Hypothermia B) C. Bradycardia C) A. Cold clammy skin D) B. Bounding pulse
A) C. Decreased BUN B) B. Increased sodium C) D. Elevated calcium D) A. Blood culture positive
A) C. Blood pressure B) A. Skin color C) B. Urine output D) D. Capillary refill
A) B. Temp 36°C, HR 70 B) D. BP 120/80 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) C. RR 14, WBC 5,000
A) A. Infection or tissue injury B) C. Hypoglycemia C) D. Hypertension D) B. Dehydration
A) A. Dysfunction of two or more organ systems B) C. Mild infection C) D. Local inflammation only D) B. Single organ failure
A) B. Multisystem involvement B) D. Stable condition C) A. Improvement D) C. Dehydration
A) A. Early identification and treatment of infection B) B. Fluid restriction C) C. Oxygen removal D) D. High-protein diet
A) B. Limit IV fluids B) D. Withhold nutrition C) A. Maintain oxygenation and perfusion D) C. Stop antibiotics
A) D. Mild fever B) A. Stable BP and urine output C) C. Warm, dry skin D) B. Decreasing LOC and urine output
A) B. Hematocrit B) C. Sodium C) A. C-reactive protein (CRP) D) D. Glucose
A) A. Disseminated intravascular coagulation (DIC) B) B. Hyperthyroidism C) C. Dehydration D) D. Hypoglycemia
A) D. Lower WBC count B) A. Prevent sepsis and maintain organ perfusion C) C. Decrease urine output D) B. Restrict fluids |