A) Administer proton pump inhibitor B) Insert a nasogastric tube C) Prepare for endoscopy D) Start IV fluid resuscitation
A) Ongoing active bleeding B) Normal NG output C) Bleeding has stopped D) Bleeding from lower GI
A) Upper GI bleeding is resolving B) Rebleeding from ulcer site C) New onset of lower GI bleed D) Normal finding post-endoscopy
A) Crackles in lungs after transfusion B) Pulse 88 bpm C) Temperature 37°C D) BP 110/70 mmHg
A) Decrease IV fluids B) Give atropine C) Stop infusion and notify physician D) Continue infusion
A) Measure bladder pressure B) Administer diuretics C) Elevate the head of the bed D) Provide pain relief
A) Bladder pressure B) Mean arterial pressure C) Gastric residual volume D) Central venous pressure
A) Increased intrathoracic pressure B) Increased venous return C) Compression of inferior vena cava D) Vasodilation
A) Immediate surgical decompression B) Optimize fluid balance and positioning C) insert chest tube D) Start vasopressors
A) Respiratory rate 18/min B) Heart rate 90 bpm C) Soft abdomen D) Urine output 15 mL/hr
A) Hypoglycemia B) Hypocalcemia C) Hepatic encephalopathy D) Hypokalemia
A) Decreased bilirubin B) Decreased ammonia C) Increased albumin D) Elevated ALT and AST
A) Restrict fluids B) Position in high Fowler’s C) Encourage deep breathing D) Encourage high-sodium diet
A) Record urine output B) Monitor blood pressure C) Check bowel sounds D) Document color of fluid
A) Mild abdominal pain B) Two soft stools per day C) Drowsiness D) Severe diarrhea
A) Nausea B) Fever C) Vomiting D) Grey-Turner’s sign
A) Low WBC count B) Decreased lipase C) Elevated amylase and lipase D) Low bilirubin
A) Administer insulin B) Encourage oral fluids C) Provide low-fat diet D) Maintain NPO status
A) Hyperkalemia B) Hypomagnesemia C) Hypocalcemia D) Hypernatremia
A) Left side-lying with knees flexed B) Trendelenburg C) Prone D) Supine
A) Administer bicarbonate B) Start insulin drip C) Begin IV fluids D) Prepare for dialysis
A) Serum ketones positive B) HCO₃ 24 mEq/L C) pH 7.45 D) Blood glucose 180 mg/dL
A) Sodium B) Potassium C) Calcium D) Magnesium
A) Dry mucous membranes B) Fruity odor persists C) Decreasing ketones and glucose D) Increased urine output
A) D. IV fluids completed B) C. pH returns to normal C) B. Glucose < 200 mg/dL and patient can eat D) A. Ketones disappear
A) C. Hypoglycemia B) A. DKA C) B. HHNK D) D. SIADH
A) B. Insulin overdose B) A. Infection or dehydration C) C. Excess carbohydrate intake D) D. Hypokalemia
A) B. Rehydrate with IV fluids B) A. Administer IV insulin bolus C) C. Start antibiotics D) D. Provide potassium supplements
A) B. Level of glucose B) D. All of the above C) A. Presence of ketones D) C. pH value
A) B. Fluid overload B) A. Fluid volume deficit C) C. Hypoglycemia D) D. Acidosis
A) A. Diuretic B) B. Oliguric C) D. Initial D) C. Recovery
A) C. Low potassium B) B. Increased BUN and creatinine C) A. Decreased creatinine D) D. High GFR
A) C. High sodium B) B. Low potassium and phosphorus C) A. High protein D) D. High fluid intake
A) C. U waves B) B. Peaked T waves C) A. ST depression D) D. Flat P waves
A) A. Kayexalate B) B. Lasix C) D. Mannitol D) C. Spironolactone
A) A. Cardiogenic B) B. Hypovolemic C) C. Neurogenic D) D. Anaphylactic
A) A. Administer vasopressors B) C. Give oxygen C) D. Draw labs D) B. Start IV fluids
A) C. Bradycardia B) D. Hypothermia C) A. Cold clammy skin D) B. Bounding pulse
A) A. Blood culture positive B) B. Increased sodium C) D. Elevated calcium D) C. Decreased BUN
A) A. Skin color B) C. Blood pressure C) B. Urine output D) D. Capillary refill
A) C. RR 14, WBC 5,000 B) B. Temp 36°C, HR 70 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) D. BP 120/80
A) D. Hypertension B) B. Dehydration C) C. Hypoglycemia D) A. Infection or tissue injury
A) C. Mild infection B) A. Dysfunction of two or more organ systems C) B. Single organ failure D) D. Local inflammation only
A) B. Multisystem involvement B) A. Improvement C) C. Dehydration D) D. Stable condition
A) B. Fluid restriction B) C. Oxygen removal C) A. Early identification and treatment of infection D) D. High-protein diet
A) C. Stop antibiotics B) A. Maintain oxygenation and perfusion C) B. Limit IV fluids D) D. Withhold nutrition
A) A. Stable BP and urine output B) B. Decreasing LOC and urine output C) C. Warm, dry skin D) D. Mild fever
A) B. Hematocrit B) A. C-reactive protein (CRP) C) D. Glucose D) C. Sodium
A) D. Hypoglycemia B) B. Hyperthyroidism C) A. Disseminated intravascular coagulation (DIC) D) C. Dehydration
A) B. Restrict fluids B) C. Decrease urine output C) A. Prevent sepsis and maintain organ perfusion D) D. Lower WBC count |