A) Insert a nasogastric tube B) Prepare for endoscopy C) Administer proton pump inhibitor D) Start IV fluid resuscitation
A) Bleeding from lower GI B) Bleeding has stopped C) Ongoing active bleeding D) Normal NG output
A) Normal finding post-endoscopy B) Upper GI bleeding is resolving C) Rebleeding from ulcer site D) New onset of lower GI bleed
A) Crackles in lungs after transfusion B) Pulse 88 bpm C) BP 110/70 mmHg D) Temperature 37°C
A) Give atropine B) Continue infusion C) Stop infusion and notify physician D) Decrease IV fluids
A) Elevate the head of the bed B) Measure bladder pressure C) Administer diuretics D) Provide pain relief
A) Mean arterial pressure B) Bladder pressure C) Gastric residual volume D) Central venous pressure
A) Increased venous return B) Increased intrathoracic pressure C) Compression of inferior vena cava D) Vasodilation
A) Optimize fluid balance and positioning B) Start vasopressors C) Immediate surgical decompression D) insert chest tube
A) Soft abdomen B) Respiratory rate 18/min C) Heart rate 90 bpm D) Urine output 15 mL/hr
A) Hypokalemia B) Hepatic encephalopathy C) Hypoglycemia D) Hypocalcemia
A) Increased albumin B) Decreased ammonia C) Decreased bilirubin D) Elevated ALT and AST
A) Encourage deep breathing B) Position in high Fowler’s C) Encourage high-sodium diet D) Restrict fluids
A) Check bowel sounds B) Record urine output C) Document color of fluid D) Monitor blood pressure
A) Two soft stools per day B) Drowsiness C) Severe diarrhea D) Mild abdominal pain
A) Grey-Turner’s sign B) Vomiting C) Fever D) Nausea
A) Low bilirubin B) Low WBC count C) Elevated amylase and lipase D) Decreased lipase
A) Encourage oral fluids B) Maintain NPO status C) Provide low-fat diet D) Administer insulin
A) Hyperkalemia B) Hypernatremia C) Hypocalcemia D) Hypomagnesemia
A) Supine B) Trendelenburg C) Left side-lying with knees flexed D) Prone
A) Begin IV fluids B) Prepare for dialysis C) Start insulin drip D) Administer bicarbonate
A) pH 7.45 B) Serum ketones positive C) HCO₃ 24 mEq/L D) Blood glucose 180 mg/dL
A) Magnesium B) Potassium C) Calcium D) Sodium
A) Decreasing ketones and glucose B) Fruity odor persists C) Increased urine output D) Dry mucous membranes
A) B. Glucose < 200 mg/dL and patient can eat B) A. Ketones disappear C) D. IV fluids completed D) C. pH returns to normal
A) D. SIADH B) B. HHNK C) A. DKA D) C. Hypoglycemia
A) D. Hypokalemia B) A. Infection or dehydration C) B. Insulin overdose D) C. Excess carbohydrate intake
A) C. Start antibiotics B) D. Provide potassium supplements C) B. Rehydrate with IV fluids D) A. Administer IV insulin bolus
A) C. pH value B) B. Level of glucose C) A. Presence of ketones D) D. All of the above
A) D. Acidosis B) A. Fluid volume deficit C) C. Hypoglycemia D) B. Fluid overload
A) A. Diuretic B) C. Recovery C) D. Initial D) B. Oliguric
A) A. Decreased creatinine B) B. Increased BUN and creatinine C) D. High GFR D) C. Low potassium
A) A. High protein B) D. High fluid intake C) C. High sodium D) B. Low potassium and phosphorus
A) C. U waves B) A. ST depression C) B. Peaked T waves D) D. Flat P waves
A) A. Kayexalate B) D. Mannitol C) C. Spironolactone D) B. Lasix
A) D. Anaphylactic B) C. Neurogenic C) B. Hypovolemic D) A. Cardiogenic
A) A. Administer vasopressors B) D. Draw labs C) B. Start IV fluids D) C. Give oxygen
A) D. Hypothermia B) C. Bradycardia C) A. Cold clammy skin D) B. Bounding pulse
A) B. Increased sodium B) A. Blood culture positive C) D. Elevated calcium D) C. Decreased BUN
A) D. Capillary refill B) C. Blood pressure C) A. Skin color D) B. Urine output
A) B. Temp 36°C, HR 70 B) A. Temp 38.5°C, HR 100, WBC 15,000 C) C. RR 14, WBC 5,000 D) D. BP 120/80
A) D. Hypertension B) C. Hypoglycemia C) A. Infection or tissue injury D) B. Dehydration
A) C. Mild infection B) A. Dysfunction of two or more organ systems C) D. Local inflammation only D) B. Single organ failure
A) A. Improvement B) B. Multisystem involvement C) C. Dehydration D) D. Stable condition
A) D. High-protein diet B) C. Oxygen removal C) B. Fluid restriction D) A. Early identification and treatment of infection
A) D. Withhold nutrition B) A. Maintain oxygenation and perfusion C) C. Stop antibiotics D) B. Limit IV fluids
A) C. Warm, dry skin B) D. Mild fever C) B. Decreasing LOC and urine output D) A. Stable BP and urine output
A) D. Glucose B) C. Sodium C) B. Hematocrit D) A. C-reactive protein (CRP)
A) C. Dehydration B) A. Disseminated intravascular coagulation (DIC) C) B. Hyperthyroidism D) D. Hypoglycemia
A) C. Decrease urine output B) B. Restrict fluids C) D. Lower WBC count D) A. Prevent sepsis and maintain organ perfusion |