A) Prepare for endoscopy B) Administer proton pump inhibitor C) Insert a nasogastric tube D) Start IV fluid resuscitation
A) Ongoing active bleeding B) Bleeding from lower GI C) Bleeding has stopped D) Normal NG output
A) Upper GI bleeding is resolving B) Normal finding post-endoscopy C) Rebleeding from ulcer site D) New onset of lower GI bleed
A) Crackles in lungs after transfusion B) BP 110/70 mmHg C) Temperature 37°C D) Pulse 88 bpm
A) Stop infusion and notify physician B) Give atropine C) Continue infusion D) Decrease IV fluids
A) Administer diuretics B) Provide pain relief C) Elevate the head of the bed D) Measure bladder pressure
A) Gastric residual volume B) Mean arterial pressure C) Central venous pressure D) Bladder pressure
A) Increased intrathoracic pressure B) Increased venous return C) Compression of inferior vena cava D) Vasodilation
A) insert chest tube B) Immediate surgical decompression C) Optimize fluid balance and positioning D) Start vasopressors
A) Respiratory rate 18/min B) Soft abdomen C) Heart rate 90 bpm D) Urine output 15 mL/hr
A) Hepatic encephalopathy B) Hypocalcemia C) Hypoglycemia D) Hypokalemia
A) Decreased bilirubin B) Elevated ALT and AST C) Increased albumin D) Decreased ammonia
A) Restrict fluids B) Encourage high-sodium diet C) Encourage deep breathing D) Position in high Fowler’s
A) Monitor blood pressure B) Record urine output C) Document color of fluid D) Check bowel sounds
A) Mild abdominal pain B) Severe diarrhea C) Two soft stools per day D) Drowsiness
A) Nausea B) Grey-Turner’s sign C) Fever D) Vomiting
A) Decreased lipase B) Low WBC count C) Elevated amylase and lipase D) Low bilirubin
A) Maintain NPO status B) Encourage oral fluids C) Administer insulin D) Provide low-fat diet
A) Hyperkalemia B) Hypocalcemia C) Hypernatremia D) Hypomagnesemia
A) Supine B) Prone C) Left side-lying with knees flexed D) Trendelenburg
A) Prepare for dialysis B) Begin IV fluids C) Start insulin drip D) Administer bicarbonate
A) Serum ketones positive B) HCO₃ 24 mEq/L C) Blood glucose 180 mg/dL D) pH 7.45
A) Calcium B) Potassium C) Sodium D) Magnesium
A) Increased urine output B) Dry mucous membranes C) Decreasing ketones and glucose D) Fruity odor persists
A) B. Glucose < 200 mg/dL and patient can eat B) D. IV fluids completed C) A. Ketones disappear D) C. pH returns to normal
A) A. DKA B) D. SIADH C) B. HHNK D) C. Hypoglycemia
A) A. Infection or dehydration B) D. Hypokalemia C) C. Excess carbohydrate intake D) B. Insulin overdose
A) C. Start antibiotics B) B. Rehydrate with IV fluids C) A. Administer IV insulin bolus D) D. Provide potassium supplements
A) A. Presence of ketones B) B. Level of glucose C) C. pH value D) D. All of the above
A) C. Hypoglycemia B) A. Fluid volume deficit C) D. Acidosis D) B. Fluid overload
A) A. Diuretic B) D. Initial C) B. Oliguric D) C. Recovery
A) B. Increased BUN and creatinine B) D. High GFR C) A. Decreased creatinine D) C. Low potassium
A) C. High sodium B) B. Low potassium and phosphorus C) D. High fluid intake D) A. High protein
A) A. ST depression B) C. U waves C) D. Flat P waves D) B. Peaked T waves
A) A. Kayexalate B) D. Mannitol C) B. Lasix D) C. Spironolactone
A) D. Anaphylactic B) B. Hypovolemic C) A. Cardiogenic D) C. Neurogenic
A) D. Draw labs B) C. Give oxygen C) B. Start IV fluids D) A. Administer vasopressors
A) D. Hypothermia B) B. Bounding pulse C) A. Cold clammy skin D) C. Bradycardia
A) B. Increased sodium B) A. Blood culture positive C) D. Elevated calcium D) C. Decreased BUN
A) A. Skin color B) B. Urine output C) C. Blood pressure D) D. Capillary refill
A) C. RR 14, WBC 5,000 B) B. Temp 36°C, HR 70 C) D. BP 120/80 D) A. Temp 38.5°C, HR 100, WBC 15,000
A) B. Dehydration B) A. Infection or tissue injury C) C. Hypoglycemia D) D. Hypertension
A) D. Local inflammation only B) A. Dysfunction of two or more organ systems C) B. Single organ failure D) C. Mild infection
A) A. Improvement B) B. Multisystem involvement C) C. Dehydration D) D. Stable condition
A) C. Oxygen removal B) D. High-protein diet C) A. Early identification and treatment of infection D) B. Fluid restriction
A) B. Limit IV fluids B) A. Maintain oxygenation and perfusion C) D. Withhold nutrition D) C. Stop antibiotics
A) D. Mild fever B) A. Stable BP and urine output C) B. Decreasing LOC and urine output D) C. Warm, dry skin
A) B. Hematocrit B) C. Sodium C) D. Glucose D) A. C-reactive protein (CRP)
A) A. Disseminated intravascular coagulation (DIC) B) B. Hyperthyroidism C) C. Dehydration D) D. Hypoglycemia
A) B. Restrict fluids B) D. Lower WBC count C) A. Prevent sepsis and maintain organ perfusion D) C. Decrease urine output |