A) Insert a nasogastric tube B) Prepare for endoscopy C) Administer proton pump inhibitor D) Start IV fluid resuscitation
A) Bleeding from lower GI B) Normal NG output C) Ongoing active bleeding D) Bleeding has stopped
A) Normal finding post-endoscopy B) New onset of lower GI bleed C) Rebleeding from ulcer site D) Upper GI bleeding is resolving
A) BP 110/70 mmHg B) Crackles in lungs after transfusion C) Pulse 88 bpm D) Temperature 37°C
A) Decrease IV fluids B) Stop infusion and notify physician C) Continue infusion D) Give atropine
A) Elevate the head of the bed B) Administer diuretics C) Provide pain relief D) Measure bladder pressure
A) Central venous pressure B) Mean arterial pressure C) Gastric residual volume D) Bladder pressure
A) Vasodilation B) Compression of inferior vena cava C) Increased intrathoracic pressure D) Increased venous return
A) Optimize fluid balance and positioning B) insert chest tube C) Start vasopressors D) Immediate surgical decompression
A) Soft abdomen B) Heart rate 90 bpm C) Urine output 15 mL/hr D) Respiratory rate 18/min
A) Hypokalemia B) Hypocalcemia C) Hepatic encephalopathy D) Hypoglycemia
A) Elevated ALT and AST B) Decreased bilirubin C) Decreased ammonia D) Increased albumin
A) Position in high Fowler’s B) Encourage high-sodium diet C) Restrict fluids D) Encourage deep breathing
A) Check bowel sounds B) Record urine output C) Document color of fluid D) Monitor blood pressure
A) Severe diarrhea B) Two soft stools per day C) Drowsiness D) Mild abdominal pain
A) Grey-Turner’s sign B) Fever C) Vomiting D) Nausea
A) Decreased lipase B) Low WBC count C) Low bilirubin D) Elevated amylase and lipase
A) Encourage oral fluids B) Maintain NPO status C) Provide low-fat diet D) Administer insulin
A) Hypernatremia B) Hypocalcemia C) Hypomagnesemia D) Hyperkalemia
A) Trendelenburg B) Left side-lying with knees flexed C) Prone D) Supine
A) Begin IV fluids B) Start insulin drip C) Administer bicarbonate D) Prepare for dialysis
A) pH 7.45 B) Serum ketones positive C) Blood glucose 180 mg/dL D) HCO₃ 24 mEq/L
A) Potassium B) Calcium C) Magnesium D) Sodium
A) Fruity odor persists B) Decreasing ketones and glucose C) Increased urine output D) Dry mucous membranes
A) C. pH returns to normal B) D. IV fluids completed C) A. Ketones disappear D) B. Glucose < 200 mg/dL and patient can eat
A) C. Hypoglycemia B) D. SIADH C) A. DKA D) B. HHNK
A) B. Insulin overdose B) D. Hypokalemia C) C. Excess carbohydrate intake D) A. Infection or dehydration
A) A. Administer IV insulin bolus B) B. Rehydrate with IV fluids C) D. Provide potassium supplements D) C. Start antibiotics
A) B. Level of glucose B) D. All of the above C) C. pH value D) A. Presence of ketones
A) B. Fluid overload B) D. Acidosis C) C. Hypoglycemia D) A. Fluid volume deficit
A) C. Recovery B) A. Diuretic C) B. Oliguric D) D. Initial
A) D. High GFR B) C. Low potassium C) B. Increased BUN and creatinine D) A. Decreased creatinine
A) A. High protein B) B. Low potassium and phosphorus C) D. High fluid intake D) C. High sodium
A) A. ST depression B) B. Peaked T waves C) D. Flat P waves D) C. U waves
A) D. Mannitol B) B. Lasix C) C. Spironolactone D) A. Kayexalate
A) B. Hypovolemic B) D. Anaphylactic C) A. Cardiogenic D) C. Neurogenic
A) A. Administer vasopressors B) B. Start IV fluids C) C. Give oxygen D) D. Draw labs
A) B. Bounding pulse B) C. Bradycardia C) A. Cold clammy skin D) D. Hypothermia
A) B. Increased sodium B) C. Decreased BUN C) A. Blood culture positive D) D. Elevated calcium
A) C. Blood pressure B) B. Urine output C) A. Skin color D) D. Capillary refill
A) A. Temp 38.5°C, HR 100, WBC 15,000 B) D. BP 120/80 C) B. Temp 36°C, HR 70 D) C. RR 14, WBC 5,000
A) D. Hypertension B) B. Dehydration C) C. Hypoglycemia D) A. Infection or tissue injury
A) A. Dysfunction of two or more organ systems B) C. Mild infection C) B. Single organ failure D) D. Local inflammation only
A) C. Dehydration B) B. Multisystem involvement C) A. Improvement D) D. Stable condition
A) D. High-protein diet B) A. Early identification and treatment of infection C) C. Oxygen removal D) B. Fluid restriction
A) C. Stop antibiotics B) D. Withhold nutrition C) B. Limit IV fluids D) A. Maintain oxygenation and perfusion
A) C. Warm, dry skin B) A. Stable BP and urine output C) B. Decreasing LOC and urine output D) D. Mild fever
A) C. Sodium B) A. C-reactive protein (CRP) C) D. Glucose D) B. Hematocrit
A) C. Dehydration B) A. Disseminated intravascular coagulation (DIC) C) D. Hypoglycemia D) B. Hyperthyroidism
A) B. Restrict fluids B) D. Lower WBC count C) C. Decrease urine output D) A. Prevent sepsis and maintain organ perfusion |