A) Insert a nasogastric tube B) Start IV fluid resuscitation C) Prepare for endoscopy D) Administer proton pump inhibitor
A) Bleeding has stopped B) Ongoing active bleeding C) Bleeding from lower GI D) Normal NG output
A) New onset of lower GI bleed B) Upper GI bleeding is resolving C) Normal finding post-endoscopy D) Rebleeding from ulcer site
A) Temperature 37°C B) Pulse 88 bpm C) Crackles in lungs after transfusion D) BP 110/70 mmHg
A) Decrease IV fluids B) Stop infusion and notify physician C) Continue infusion D) Give atropine
A) Measure bladder pressure B) Provide pain relief C) Administer diuretics D) Elevate the head of the bed
A) Bladder pressure B) Gastric residual volume C) Mean arterial pressure D) Central venous pressure
A) Vasodilation B) Increased intrathoracic pressure C) Compression of inferior vena cava D) Increased venous return
A) Immediate surgical decompression B) Optimize fluid balance and positioning C) insert chest tube D) Start vasopressors
A) Heart rate 90 bpm B) Soft abdomen C) Urine output 15 mL/hr D) Respiratory rate 18/min
A) Hypokalemia B) Hypoglycemia C) Hepatic encephalopathy D) Hypocalcemia
A) Increased albumin B) Decreased bilirubin C) Decreased ammonia D) Elevated ALT and AST
A) Restrict fluids B) Encourage high-sodium diet C) Position in high Fowler’s D) Encourage deep breathing
A) Monitor blood pressure B) Check bowel sounds C) Document color of fluid D) Record urine output
A) Severe diarrhea B) Two soft stools per day C) Mild abdominal pain D) Drowsiness
A) Nausea B) Fever C) Grey-Turner’s sign D) Vomiting
A) Decreased lipase B) Elevated amylase and lipase C) Low WBC count D) Low bilirubin
A) Encourage oral fluids B) Maintain NPO status C) Administer insulin D) Provide low-fat diet
A) Hypernatremia B) Hyperkalemia C) Hypocalcemia D) Hypomagnesemia
A) Left side-lying with knees flexed B) Trendelenburg C) Prone D) Supine
A) Administer bicarbonate B) Prepare for dialysis C) Begin IV fluids D) Start insulin drip
A) Blood glucose 180 mg/dL B) HCO₃ 24 mEq/L C) pH 7.45 D) Serum ketones positive
A) Sodium B) Potassium C) Calcium D) Magnesium
A) Fruity odor persists B) Dry mucous membranes C) Decreasing ketones and glucose D) Increased urine output
A) A. Ketones disappear B) C. pH returns to normal C) D. IV fluids completed D) B. Glucose < 200 mg/dL and patient can eat
A) A. DKA B) D. SIADH C) C. Hypoglycemia D) B. HHNK
A) C. Excess carbohydrate intake B) B. Insulin overdose C) D. Hypokalemia D) A. Infection or dehydration
A) D. Provide potassium supplements B) B. Rehydrate with IV fluids C) C. Start antibiotics D) A. Administer IV insulin bolus
A) B. Level of glucose B) C. pH value C) A. Presence of ketones D) D. All of the above
A) C. Hypoglycemia B) A. Fluid volume deficit C) B. Fluid overload D) D. Acidosis
A) B. Oliguric B) D. Initial C) A. Diuretic D) C. Recovery
A) A. Decreased creatinine B) C. Low potassium C) D. High GFR D) B. Increased BUN and creatinine
A) C. High sodium B) D. High fluid intake C) A. High protein D) B. Low potassium and phosphorus
A) A. ST depression B) B. Peaked T waves C) C. U waves D) D. Flat P waves
A) D. Mannitol B) A. Kayexalate C) B. Lasix D) C. Spironolactone
A) C. Neurogenic B) B. Hypovolemic C) A. Cardiogenic D) D. Anaphylactic
A) B. Start IV fluids B) D. Draw labs C) C. Give oxygen D) A. Administer vasopressors
A) A. Cold clammy skin B) B. Bounding pulse C) D. Hypothermia D) C. Bradycardia
A) B. Increased sodium B) D. Elevated calcium C) C. Decreased BUN D) A. Blood culture positive
A) D. Capillary refill B) C. Blood pressure C) B. Urine output D) A. Skin color
A) C. RR 14, WBC 5,000 B) D. BP 120/80 C) A. Temp 38.5°C, HR 100, WBC 15,000 D) B. Temp 36°C, HR 70
A) C. Hypoglycemia B) D. Hypertension C) A. Infection or tissue injury D) B. Dehydration
A) D. Local inflammation only B) A. Dysfunction of two or more organ systems C) C. Mild infection D) B. Single organ failure
A) A. Improvement B) B. Multisystem involvement C) D. Stable condition D) C. Dehydration
A) B. Fluid restriction B) A. Early identification and treatment of infection C) C. Oxygen removal D) D. High-protein diet
A) D. Withhold nutrition B) C. Stop antibiotics C) B. Limit IV fluids D) A. Maintain oxygenation and perfusion
A) A. Stable BP and urine output B) C. Warm, dry skin C) D. Mild fever D) B. Decreasing LOC and urine output
A) A. C-reactive protein (CRP) B) D. Glucose C) B. Hematocrit D) C. Sodium
A) A. Disseminated intravascular coagulation (DIC) B) C. Dehydration C) D. Hypoglycemia D) B. Hyperthyroidism
A) C. Decrease urine output B) D. Lower WBC count C) A. Prevent sepsis and maintain organ perfusion D) B. Restrict fluids |