A) Administer proton pump inhibitor B) Insert a nasogastric tube C) Prepare for endoscopy D) Start IV fluid resuscitation
A) Ongoing active bleeding B) Bleeding has stopped C) Normal NG output D) Bleeding from lower GI
A) New onset of lower GI bleed B) Rebleeding from ulcer site C) Upper GI bleeding is resolving D) Normal finding post-endoscopy
A) Temperature 37°C B) Crackles in lungs after transfusion C) BP 110/70 mmHg D) Pulse 88 bpm
A) Continue infusion B) Stop infusion and notify physician C) Decrease IV fluids D) Give atropine
A) Measure bladder pressure B) Provide pain relief C) Elevate the head of the bed D) Administer diuretics
A) Gastric residual volume B) Mean arterial pressure C) Central venous pressure D) Bladder pressure
A) Increased venous return B) Compression of inferior vena cava C) Vasodilation D) Increased intrathoracic pressure
A) insert chest tube B) Immediate surgical decompression C) Start vasopressors D) Optimize fluid balance and positioning
A) Urine output 15 mL/hr B) Respiratory rate 18/min C) Soft abdomen D) Heart rate 90 bpm
A) Hepatic encephalopathy B) Hypocalcemia C) Hypokalemia D) Hypoglycemia
A) Elevated ALT and AST B) Decreased ammonia C) Increased albumin D) Decreased bilirubin
A) Position in high Fowler’s B) Encourage deep breathing C) Encourage high-sodium diet D) Restrict fluids
A) Monitor blood pressure B) Record urine output C) Check bowel sounds D) Document color of fluid
A) Two soft stools per day B) Severe diarrhea C) Drowsiness D) Mild abdominal pain
A) Grey-Turner’s sign B) Nausea C) Vomiting D) Fever
A) Elevated amylase and lipase B) Low WBC count C) Low bilirubin D) Decreased lipase
A) Encourage oral fluids B) Administer insulin C) Maintain NPO status D) Provide low-fat diet
A) Hypernatremia B) Hypocalcemia C) Hyperkalemia D) Hypomagnesemia
A) Supine B) Left side-lying with knees flexed C) Prone D) Trendelenburg
A) Prepare for dialysis B) Begin IV fluids C) Start insulin drip D) Administer bicarbonate
A) Blood glucose 180 mg/dL B) HCO₃ 24 mEq/L C) Serum ketones positive D) pH 7.45
A) Potassium B) Magnesium C) Sodium D) Calcium
A) Fruity odor persists B) Dry mucous membranes C) Decreasing ketones and glucose D) Increased urine output
A) C. pH returns to normal B) B. Glucose < 200 mg/dL and patient can eat C) A. Ketones disappear D) D. IV fluids completed
A) C. Hypoglycemia B) D. SIADH C) A. DKA D) B. HHNK
A) D. Hypokalemia B) B. Insulin overdose C) C. Excess carbohydrate intake D) A. Infection or dehydration
A) A. Administer IV insulin bolus B) D. Provide potassium supplements C) B. Rehydrate with IV fluids D) C. Start antibiotics
A) C. pH value B) D. All of the above C) A. Presence of ketones D) B. Level of glucose
A) D. Acidosis B) A. Fluid volume deficit C) B. Fluid overload D) C. Hypoglycemia
A) B. Oliguric B) C. Recovery C) D. Initial D) A. Diuretic
A) D. High GFR B) A. Decreased creatinine C) B. Increased BUN and creatinine D) C. Low potassium
A) D. High fluid intake B) A. High protein C) B. Low potassium and phosphorus D) C. High sodium
A) D. Flat P waves B) A. ST depression C) C. U waves D) B. Peaked T waves
A) B. Lasix B) C. Spironolactone C) A. Kayexalate D) D. Mannitol
A) A. Cardiogenic B) B. Hypovolemic C) C. Neurogenic D) D. Anaphylactic
A) B. Start IV fluids B) A. Administer vasopressors C) C. Give oxygen D) D. Draw labs
A) A. Cold clammy skin B) C. Bradycardia C) B. Bounding pulse D) D. Hypothermia
A) C. Decreased BUN B) B. Increased sodium C) A. Blood culture positive D) D. Elevated calcium
A) B. Urine output B) A. Skin color C) C. Blood pressure D) D. Capillary refill
A) A. Temp 38.5°C, HR 100, WBC 15,000 B) B. Temp 36°C, HR 70 C) C. RR 14, WBC 5,000 D) D. BP 120/80
A) C. Hypoglycemia B) D. Hypertension C) B. Dehydration D) A. Infection or tissue injury
A) C. Mild infection B) D. Local inflammation only C) A. Dysfunction of two or more organ systems D) B. Single organ failure
A) D. Stable condition B) A. Improvement C) C. Dehydration D) B. Multisystem involvement
A) A. Early identification and treatment of infection B) D. High-protein diet C) C. Oxygen removal D) B. Fluid restriction
A) C. Stop antibiotics B) A. Maintain oxygenation and perfusion C) D. Withhold nutrition D) B. Limit IV fluids
A) D. Mild fever B) A. Stable BP and urine output C) B. Decreasing LOC and urine output D) C. Warm, dry skin
A) D. Glucose B) B. Hematocrit C) A. C-reactive protein (CRP) D) C. Sodium
A) C. Dehydration B) D. Hypoglycemia C) B. Hyperthyroidism D) A. Disseminated intravascular coagulation (DIC)
A) D. Lower WBC count B) C. Decrease urine output C) A. Prevent sepsis and maintain organ perfusion D) B. Restrict fluids |