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Sablé (biscuit)
Contributed by: Cresswell
  • 1. What is a Sablé cookie primarily made of?
A) Coconut oil
B) Shortening
C) Olive oil
D) Butter
  • 2. What region in France is the Sablé cookie associated with?
A) Brittany
B) Sablé-sur-Sarthe
C) Paris
D) Provence
  • 3. What type of flour is typically used to make Sablé cookies?
A) Almond flour
B) All-purpose flour
C) Cake flour
D) Whole wheat flour
  • 4. What is a common flavoring added to Sablé cookies?
A) Vanilla
B) Chocolate
C) Mint
D) Cinnamon
  • 5. How long are Sablé cookies usually baked?
A) 30-40 minutes
B) 20-25 minutes
C) 5-8 minutes
D) 10-15 minutes
  • 6. What type of sugar is commonly used in Sablé cookie recipes?
A) Granulated sugar
B) Confectioners' sugar
C) Stevia
D) Brown sugar
  • 7. What country is credited with the invention of Sablé cookies?
A) Belgium
B) France
C) Germany
D) Italy
  • 8. In which cooking method are Sablé cookies typically prepared?
A) Baking
B) Boiling
C) Steaming
D) Frying
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