A) Butter B) Olive oil C) Coconut oil D) Shortening
A) Sablé-sur-Sarthe B) Paris C) Brittany D) Provence
A) Almond flour B) Whole wheat flour C) Cake flour D) All-purpose flour
A) Cinnamon B) Mint C) Chocolate D) Vanilla
A) 5-8 minutes B) 20-25 minutes C) 10-15 minutes D) 30-40 minutes
A) Brown sugar B) Confectioners' sugar C) Granulated sugar D) Stevia
A) Germany B) France C) Italy D) Belgium
A) Steaming B) Frying C) Baking D) Boiling |