A) Green B) Red C) Yellow-orange D) Purple
A) Hearing B) Smell C) Sight D) Touch
A) Sticky B) Very soft and mushy C) Hard D) Slightly soft
A) Round B) Triangular C) Elongated D) Square
A) Durio zibethinus B) Sandoricum koetjape C) Lansium parasiticum D) Mangifera indica
A) Bland B) Sour and sweet C) Only sour D) Only sweet
A) The skin B) The seeds themselves C) The stem D) The pulp surrounding the seeds
A) Brown spots B) Strong aroma C) Bright shine D) Smooth skin
A) Similar size B) Much larger C) Much smaller D) Tiny like a cherry
A) Grassy B) Odorless C) Pungent and sour D) Sweet and fruity
A) Green B) Red C) White or translucent D) Black
A) Tropical B) Desert C) Temperate D) Arctic
A) They taste like almonds B) They are a delicacy C) They are soft and edible D) They are not typically eaten
A) Varies by region B) Always year-round C) Only in spring D) Only in winter
A) None B) 3-5 C) 1 D) 10-15
A) Expose to direct sunlight B) Place in a paper bag C) Submerge in water D) Refrigerate immediately
A) Fruits with bruises B) Fruits that are uniformly colored C) Fruits with a strong aroma D) Fruits that are slightly soft
A) A large, evergreen tree B) A palm tree C) A small shrub D) A vine
A) Boiled B) Raw C) Fried D) Baked
A) Building materials B) Fuel C) Animal feed only D) Traditional medicine
A) A cultivated variety B) A type of disease C) A wild species D) A storage method
A) It's not ripe B) It has been refrigerated C) It's overripe D) It's a specific cultivar
A) Indicates sweetness level B) Indicates country of origin C) Indicates seed count D) Indicates ripeness
A) In the refrigerator B) In the freezer C) Exposed to sunlight D) At room temperature
A) Slightly tart flavor B) Extremely juicy C) Fibrous flesh D) Thin skin
A) The trunk B) The leaves C) The flowers D) The roots
A) Africa B) Southeast Asia C) South America D) North America
A) Flavor and texture differences B) They all taste the same C) To avoid poisonous varieties D) Only for scientific classification
A) Likely ripe B) Damaged C) Definitely unripe D) Indicates disease
A) Exocarp B) Endocarp C) Mesocarp D) Pericarp |