- 1. Prosecco is a sparkling wine that hails from the lush, rolling hills of northeastern Italy, primarily from the Veneto and Friuli Venezia Giulia regions. Renowned for its crisp, refreshing taste and delightful effervescence, Prosecco is made primarily from the Glera grape, which imparts a distinct fruity character that includes notes of green apple, honeysuckle, and pear. Unlike traditional Champagne, which undergoes a secondary fermentation in the bottle, Prosecco is typically produced using the Charmat method, where the fermentation occurs in large stainless steel tanks, helping to preserve the grape’s delicate aromas and the wine’s bright, cheerful bubbles. This charming wine is often enjoyed as an aperitif, celebrated for its versatility in pairings with a variety of dishes, from light salads and seafood to savory cheeses and salty snacks. With its moderate alcohol content and approachable price point, Prosecco has become a popular choice for casual gatherings, celebrations, and toasting special moments. Its vibrant character and ability to embody the essence of Italian conviviality have made it a favored choice for many wine lovers around the world.
Prosecco is primarily produced in which country?
A) Spain
B) France
C) Italy
D) Germany
- 2. What type of grape is most commonly used to make Prosecco?
A) Sauvignon Blanc
B) Riesling
C) Chardonnay
D) Glera
- 3. Which region in Italy is renowned for its Prosecco production?
A) Piedmont
B) Veneto
C) Tuscany
D) Lombardy
- 4. Prosecco is classified into different styles; what does 'DOC' stand for?
A) Denominazione di Origine Commerciale
B) Denominazione di Origine Controllata
C) Domaine de l'Origine Controlee
D) Denomination of Controlled Origin
- 5. Can Prosecco be served in cocktails?
A) Only with specific brands
B) Only in desserts
C) No
D) Yes
- 6. What is the Prosecco Superiore designation?
A) Prosecco blended with other wines
B) Prosecco intended for export
C) Higher quality from specific areas
D) Prosecco made in larger quantities
- 7. Which of these events is Prosecco often associated with?
A) Celebrations
B) Holidays only
C) Business meetings
D) Funerals
- 8. What distinguishes Prosecco from other sparkling wines?
A) It is always blended with Champagne
B) It is primarily made from Glera grapes
C) It is always sweet
D) It is only produced in Piedmont
- 9. What flavor profile is commonly associated with Prosecco?
A) Fruity and floral
B) Earthy and woody
C) Spicy and bold
D) Rich and creamy
- 10. What is the name of the higher quality level of Prosecco?
A) Prosecco Superiore
B) Prosecco Extra
C) Prosecco Classico
D) Prosecco Speciale
- 11. What production process contributes to Prosecco's bubbles?
A) Spontaneous fermentation in bottles
B) Adding carbon dioxide
C) Aging in barrels
D) Secondary fermentation in a tank
- 12. Prosecco is often used in which type of social occasion?
A) Business negotiations
B) Brunch
C) Only during winter holidays
D) Formal dinners exclusively
- 13. What percentage of grapes used must be Glera to label as Prosecco?
A) 100%
B) 75%
C) 50%
D) 85%
- 14. What is the aging potential of most Prosecco?
A) Improves significantly with time
B) Best consumed young
C) Can only be aged in barrels
D) Ages well over decades
- 15. Prosecco is mainly produced in which month?
A) April
B) January
C) September
D) November
- 16. What does 'Extra Dry' mean regarding Prosecco sweetness?
A) Slightly sweet
B) Completely dry
C) Sugar-free
D) Very sweet
- 17. What type of container is Prosecco traditionally served in?
A) Mug
B) Wine glass
C) Highball glass
D) Flute glass
- 18. What type of wine is Prosecco?
A) Red wine
B) Dessert wine
C) Sparkling wine
D) Rosé wine
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