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Doberge cake - Quiz
Contributed by: Muir
  • 1. Where does the Doberge cake originate?
A) St. Rose, France
B) Budapest, Hungary
C) Alsace-Lorraine, Germany
D) New Orleans, Louisiana
  • 2. Who adapted the Doberge cake from the Hungarian Dobos torte?
A) Maxine Wolchansky
B) Joe Gambino
C) Maurice French
D) Beulah Ledner
  • 3. What is the common pronunciation of Doberge?
A) DOH-bash
B) DO-bosh-ay
C) DOB-er-gee
D) Doh-BERGE
  • 4. What is the minimum number of layers typically found in a Doberge cake?
A) Six
B) Nine
C) Twelve
D) Three
  • 5. Which two pudding flavors are frequently combined in a Doberge cake?
A) Lemon and caramel
B) Chocolate and lemon
C) Vanilla and caramel
D) Strawberry and chocolate
  • 6. What is used to cover the outside of a Doberge cake?
A) Hard caramel glaze only
B) Butter cream and a fondant shell
C) Sugar icing and nuts
D) Whipped cream and chocolate shavings
  • 7. What kind of filling did Beulah Ledner use to replace the buttercream in the original Dobos torte?
A) Meringue
B) Cream cheese
C) Fruit preserves
D) Custard
  • 8. In what year did Beulah Ledner open her first bakery in New Orleans?
A) 1970
B) 1981
C) 1946
D) 1933
  • 9. What are the traditional Doberge cake flavors?
A) Caramel, coffee, or lemon
B) Vanilla, strawberry, or chocolate
C) Chocolate, lemon, or caramel
D) Chocolate, almond, or custard
  • 10. Who bought the Doberge cake name and recipe in 1946?
A) Maurice French
B) Joe Gambino
C) Albert Ledner
D) Maxine Wolchansky
  • 11. Who authored the cookbook 'Let's bake with Beulah Ledner'?
A) Joe Gambino
B) Beulah Ledner
C) Albert Ledner
D) Maxine Wolchansky
  • 12. What did Beulah Ledner's son Albert design for the business?
A) A special oven for the fondant
B) A new cookbook for the bakery
C) A delivery truck for the cakes
D) A new building and a machine for sheet cakes
  • 13. When did Beulah Ledner retire?
A) 1946
B) 1970
C) 1981
D) 1933
  • 14. To whom did Beulah Ledner sell her recipe in 1981?
A) Joe Gambino
B) Maurice's French Pastries
C) Her son Albert
D) A local university
  • 15. What is the name of the Hungarian cake that served as the inspiration for the Doberge cake?
A) St. Rose sponge
B) Alsace-Lorraine cake
C) New Orleans layer cake
D) Dobos torte
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