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Panzerotti (fried turnovers) - Test
Contributed by: Pratt
  • 1. Which country is Panzerotti commonly associated with?
A) Spain
B) Italy
C) Greece
D) France
  • 2. What is a common filling for Panzerotti?
A) Mozzarella and tomato
B) Peanut butter
C) Chocolate
D) Apples and cinnamon
  • 3. Which region of Italy is famous for Panzerotti?
A) Tuscany
B) Lombardy
C) Puglia
D) Sicily
  • 4. What shape are Panzerotti typically?
A) Square
B) Round
C) Half-moon
D) Triangular
  • 5. What is usually the dough base for Panzerotti?
A) Pizza dough
B) Biscuit dough
C) Puff pastry
D) Shortcrust pastry
  • 6. What type of cheese is frequently used in Panzerotti fillings?
A) Mozzarella
B) Blue cheese
C) Feta
D) Cheddar
  • 7. What is a popular way to serve Panzerotti?
A) Overcooked
B) Hot and fresh
C) Cold and stale
D) Microwaved
  • 8. When are Panzerotti most often eaten?
A) As a side dish
B) As a snack or appetizer
C) With breakfast
D) As a dessert
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