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Panzerotti (fried turnovers)
Contributed by: Pratt
  • 1. Which country is Panzerotti commonly associated with?
A) Spain
B) France
C) Greece
D) Italy
  • 2. What is a common filling for Panzerotti?
A) Mozzarella and tomato
B) Apples and cinnamon
C) Chocolate
D) Peanut butter
  • 3. Which region of Italy is famous for Panzerotti?
A) Lombardy
B) Tuscany
C) Puglia
D) Sicily
  • 4. What shape are Panzerotti typically?
A) Half-moon
B) Triangular
C) Round
D) Square
  • 5. What is usually the dough base for Panzerotti?
A) Pizza dough
B) Puff pastry
C) Biscuit dough
D) Shortcrust pastry
  • 6. What type of cheese is frequently used in Panzerotti fillings?
A) Mozzarella
B) Cheddar
C) Blue cheese
D) Feta
  • 7. What is a popular way to serve Panzerotti?
A) Cold and stale
B) Overcooked
C) Microwaved
D) Hot and fresh
  • 8. When are Panzerotti most often eaten?
A) With breakfast
B) As a snack or appetizer
C) As a side dish
D) As a dessert
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