Omelette vallée d'Auge - Test
- 1. What is the primary ingredient of an Omelette vallée d'Auge?
A) Eggs
B) Cheese
C) Mushrooms
D) Potatoes
- 2. Which region of France is associated with the Omelette vallée d'Auge?
A) Normandy
B) Alsace
C) Provence
D) Brittany
- 3. What type of cheese is sometimes included in an Omelette vallée d'Auge?
A) Feta
B) Cheddar
C) Camembert
D) Parmesan
- 4. What drink is often paired with an Omelette vallée d'Auge in Normandy?
A) Red wine
B) Cider
C) Champagne
D) White wine
- 5. What is often served alongside an Omelette vallée d'Auge?
A) Rice
B) Salad
C) Pasta
D) Bread
- 6. What is the texture of the Omelette vallée d'Auge?
A) Soft
B) Rubbery
C) Crunchy
D) Hard
- 7. What type of pan is best for cooking an Omelette vallée d'Auge?
A) Glass pan
B) Cast iron pan
C) Non-stick pan
D) Wok
- 8. What color are the eggs typically used in an Omelette vallée d'Auge?
A) Green
B) White
C) Yellow
D) Brown
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