- 1. What is the primary ingredient of an Omelette vallée d'Auge?
A) Eggs
B) Cheese
C) Potatoes
D) Mushrooms
- 2. Which region of France is associated with the Omelette vallée d'Auge?
A) Alsace
B) Normandy
C) Provence
D) Brittany
- 3. What type of cheese is sometimes included in an Omelette vallée d'Auge?
A) Parmesan
B) Camembert
C) Cheddar
D) Feta
- 4. What drink is often paired with an Omelette vallée d'Auge in Normandy?
A) Champagne
B) Red wine
C) White wine
D) Cider
- 5. What is often served alongside an Omelette vallée d'Auge?
A) Rice
B) Salad
C) Bread
D) Pasta
- 6. What is the texture of the Omelette vallée d'Auge?
A) Rubbery
B) Crunchy
C) Soft
D) Hard
- 7. What type of pan is best for cooking an Omelette vallée d'Auge?
A) Cast iron pan
B) Wok
C) Glass pan
D) Non-stick pan
- 8. What color are the eggs typically used in an Omelette vallée d'Auge?
A) White
B) Brown
C) Yellow
D) Green
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