A) Fruit characteristics B) Leaf shape alone C) Tree height D) Bark texture only
A) Kidney-shaped B) Oblong-ovate C) Perfectly round D) Completely flat
A) Kent B) Tommy Atkins C) Turpentine D) Haden
A) Pale yellow only B) Solid green C) Red with yellow and orange D) Dark purple
A) Green skin even when ripe B) Very strong turpentine taste C) Bright red blush D) Extremely small fruit size
A) Flowering pattern B) Root depth C) Leaf venation D) Fruit shape
A) Lanceolate B) Serrated C) Circular D) Triangular
A) Multiple embryos in one seed B) One embryo split in two C) Requires pollination from multiple trees D) Seedless fruit
A) Golden Delicious B) Ataulfo C) Francis D) Keitt
A) Strongly turpentine-like B) No discernible aroma C) Slightly acidic D) Sweet and floral
A) Reddish-purple B) Dark green C) Yellowish-green D) Brown
A) Green B) Orange C) Red D) White
A) Tommy Atkins B) Keitt C) Kent D) Ataulfo
A) Panicles B) Clusters of small berries C) Single flowers D) Catkins
A) Canning B) Pickling C) Making mango juice D) Eating raw as a dessert
A) Keitt B) Haden C) Alphonso D) Tommy Atkins
A) Completely green skin B) Red blush with yellow base C) Extremely thick skin D) Covered in white dots
A) Root system depth B) Leaf size alone C) Bark color D) Variety and growing conditions
A) Grafting or budding B) Direct seeding C) Root cuttings D) Air layering exclusively
A) Elongated and curved B) Kidney-shaped C) Round D) Oval
A) Ataulfo B) Tommy Atkins C) Alphonso D) Haden
A) Sweet and floral smell B) Slightly sour smell C) Strong turpentine smell D) No smell
A) Endocarp B) Exocarp C) Epicarp D) Mesocarp
A) Smooth and creamy B) Watery and bland C) Gritty and dry D) Fibrous and stringy
A) Completely hard B) Slightly soft to the touch C) Green color only D) No aroma
A) Scion B) Leaf C) Seed D) Rootstock
A) After harvest B) Just before winter C) During flowering D) During fruiting
A) Soil pH alone B) Taste C) Fruit shape D) Fiber content
A) Pale green B) Bright red C) Pure white D) Saffron yellow |