A) Leaf shape alone B) Bark texture only C) Tree height D) Fruit characteristics
A) Kidney-shaped B) Perfectly round C) Oblong-ovate D) Completely flat
A) Kent B) Haden C) Turpentine D) Tommy Atkins
A) Pale yellow only B) Solid green C) Dark purple D) Red with yellow and orange
A) Green skin even when ripe B) Very strong turpentine taste C) Extremely small fruit size D) Bright red blush
A) Root depth B) Fruit shape C) Leaf venation D) Flowering pattern
A) Lanceolate B) Triangular C) Circular D) Serrated
A) Requires pollination from multiple trees B) Seedless fruit C) One embryo split in two D) Multiple embryos in one seed
A) Ataulfo B) Francis C) Golden Delicious D) Keitt
A) Strongly turpentine-like B) Sweet and floral C) Slightly acidic D) No discernible aroma
A) Yellowish-green B) Dark green C) Reddish-purple D) Brown
A) Red B) Orange C) Green D) White
A) Keitt B) Kent C) Ataulfo D) Tommy Atkins
A) Single flowers B) Clusters of small berries C) Catkins D) Panicles
A) Pickling B) Eating raw as a dessert C) Making mango juice D) Canning
A) Haden B) Tommy Atkins C) Keitt D) Alphonso
A) Extremely thick skin B) Completely green skin C) Red blush with yellow base D) Covered in white dots
A) Variety and growing conditions B) Root system depth C) Leaf size alone D) Bark color
A) Direct seeding B) Grafting or budding C) Root cuttings D) Air layering exclusively
A) Elongated and curved B) Oval C) Round D) Kidney-shaped
A) Tommy Atkins B) Alphonso C) Ataulfo D) Haden
A) Slightly sour smell B) Sweet and floral smell C) Strong turpentine smell D) No smell
A) Exocarp B) Endocarp C) Epicarp D) Mesocarp
A) Smooth and creamy B) Watery and bland C) Fibrous and stringy D) Gritty and dry
A) No aroma B) Slightly soft to the touch C) Completely hard D) Green color only
A) Leaf B) Seed C) Rootstock D) Scion
A) After harvest B) During fruiting C) Just before winter D) During flowering
A) Taste B) Soil pH alone C) Fruit shape D) Fiber content
A) Pale green B) Saffron yellow C) Bright red D) Pure white |