- 1. What is 'Poulet à la bretonne' primarily made with?
A) Pork
B) Fish
C) Beef
D) Chicken
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Provence
B) Alsace
C) Normandy
D) Brittany
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Grilling
B) Frying
C) Braising
D) Boiling
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Rubbery
B) Tender
C) Tough
D) Dry
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Sparkling wine
B) White wine
C) Red wine
D) Rose wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Frozen
B) Refrigerated
C) Hot
D) Cold
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Picnic
B) Fast food snack
C) Family dinner
D) Breakfast
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Milk
B) Heavy cream
C) Cheese
D) Yogurt
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