- 1. What is 'Poulet à la bretonne' primarily made with?
A) Fish
B) Pork
C) Chicken
D) Beef
- 2. Which region of France is associated with 'Poulet à la bretonne'?
A) Provence
B) Normandy
C) Brittany
D) Alsace
- 3. What cooking technique is primarily used for cooking 'Poulet à la bretonne'?
A) Boiling
B) Frying
C) Grilling
D) Braising
- 4. What texture does the chicken have in 'Poulet à la bretonne'?
A) Tough
B) Rubbery
C) Dry
D) Tender
- 5. What type of wine is often paired with 'Poulet à la bretonne'?
A) Rose wine
B) Sparkling wine
C) White wine
D) Red wine
- 6. How is 'Poulet à la bretonne' typically served?
A) Cold
B) Hot
C) Refrigerated
D) Frozen
- 7. Which event would 'Poulet à la bretonne' be suitable for?
A) Picnic
B) Fast food snack
C) Breakfast
D) Family dinner
- 8. Which dairy product is essential in 'Poulet à la bretonne'?
A) Yogurt
B) Heavy cream
C) Cheese
D) Milk
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