A) Lamb B) Chicken C) Beef D) Fish
A) Baking in oven B) Steaming C) Deep-frying D) Grilling over open fire
A) Sirloin steak B) Brisket C) Tenderloin D) Short ribs
A) Grill B) Type of pasta C) Sweet pastry D) Traditional dance
A) Liver B) Root vegetable C) Sushi roll D) Flank steak
A) Sweetbreads B) Chocolate desserts C) Alcoholic beverages D) Crunchy snacks
A) Vegetarian skewers B) Fish fillet C) Blood sausage D) Grilled chicken
A) Raw salad B) Grilled vegetables C) Fried chicken D) Sautéed shrimp
A) Saturday B) Sunday C) Monday D) Wednesday |