A) Beef B) Fish C) Lamb D) Chicken
A) Grilling over open fire B) Deep-frying C) Steaming D) Baking in oven
A) Sirloin steak B) Short ribs C) Brisket D) Tenderloin
A) Sweet pastry B) Type of pasta C) Traditional dance D) Grill
A) Flank steak B) Sushi roll C) Root vegetable D) Liver
A) Sweetbreads B) Chocolate desserts C) Alcoholic beverages D) Crunchy snacks
A) Fish fillet B) Grilled chicken C) Blood sausage D) Vegetarian skewers
A) Sautéed shrimp B) Fried chicken C) Grilled vegetables D) Raw salad
A) Wednesday B) Saturday C) Sunday D) Monday |