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Gâteau aux carottes - Test
Contributed by: Cresswell
  • 1. What is the main ingredient in Gâteau aux carottes?
A) Zucchini
B) Carrots
C) Chocolate
D) Bananas
  • 2. Which type of nut is often added to Gâteau aux carottes?
A) Peanuts
B) Almonds
C) Walnuts
D) Cashews
  • 3. What is a common frosting for Gâteau aux carottes?
A) Buttercream
B) Whipped Cream
C) Chocolate Frosting
D) Cream Cheese Frosting
  • 4. Which ingredient is typically used to keep Gâteau aux carottes moist?
A) Milk
B) Butter
C) Oil
D) Water
  • 5. What is the origin of Gâteau aux carottes?
A) Middle Eastern sweets
B) Indian cuisine
C) American fast food
D) European desserts
  • 6. Which sweetener is commonly used in Gâteau aux carottes?
A) Honey
B) Maple syrup
C) Agave syrup
D) Sugar
  • 7. What is a common decoration for Gâteau aux carottes?
A) Sprinkles
B) Chocolate shavings
C) Chopped nuts
D) Fruit slices
  • 8. What type of dish is Gâteau aux carottes?
A) Pie
B) Cake
C) Pudding
D) Brownie
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