The Role of Olive Oil in Mediterranean Cuisine - Exam
- 1. Which country is the largest producer of olive oil?
A) Greece
B) Spain
C) Turkey
D) Italy
- 2. What is a common characteristic of extra virgin olive oil?
A) Artificial flavoring
B) High processing
C) Low acidity
D) Refined
- 3. Which type of olive oil is the least processed?
A) Extra virgin olive oil
B) Pomace oil
C) Light olive oil
D) Refined oil
- 4. Which health condition is olive oil associated with reducing risk?
A) Asthma
B) Cardiovascular disease
C) Diabetes type 1
D) Osteoporosis
- 5. What plant is olive oil derived from?
A) Olive tree
B) Coconut palm
C) Soybean
D) Sunflower
- 6. Which of these is a key component of the Mediterranean diet?
A) Coconut oil
B) Butter
C) Margarine
D) Olive oil
- 7. Which of the following is a common flavor paired with olive oil?
A) Garlic
B) Chocolate
C) Vanilla
D) Cinnamon
- 8. What is the main antioxidant in olive oil?
A) Quercetin
B) Resveratrol
C) Oleuropein
D) Catechin
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