A) Well-drained, loose soil B) Compacted soil C) Heavy clay soil D) Sandy, dry soil
A) 4.0-5.0 B) 9.0-10.0 C) 7.5-8.5 D) 6.0-7.0
A) Early autumn B) Spring or late summer C) Any time of year D) Mid-winter
A) 1/2 inch B) 2 inches C) 1 inch D) 3 inches
A) 12 inches B) 1 inch C) 6-8 inches D) 2-4 inches
A) 36 inches B) 24 inches C) 12-18 inches D) 6 inches
A) High in nitrogen B) High in phosphorus C) High in potassium D) No fertilizer needed
A) Regularly, especially during dry periods B) Once a week C) Never water them D) Only when the soil is completely dry
A) Aphids B) Leaf miners C) Grasshoppers D) Ladybugs
A) Overwatering B) Ignoring the problem C) Use row covers D) Using harsh chemicals
A) Blossom end rot B) Anthracnose C) Powdery mildew D) Downy mildew
A) Overcrowding plants B) Ensure good air circulation C) Ignoring fungal growth D) Watering the leaves
A) When the plants flower B) Immediately after planting C) When the roots are 2-3 inches in diameter D) When the roots are very large
A) Gently pull them from the ground B) Cut them at the soil line C) Dig them up with a shovel, damaging the roots D) Let them rot on the ground
A) Only if cooked for a very long time B) Yes, they are nutritious C) Only the roots are edible D) No, they are poisonous
A) In a cool, dark, and humid place B) In a dry, warm place C) In direct sunlight D) At room temperature
A) Root swelling B) Seed germination C) Premature flowering D) Leaf discoloration
A) Too much water B) Temperature fluctuations C) Poor soil quality D) Too little sunlight
A) Carrots B) Beans C) Onions D) Fennel
A) Nitrogen B) Potassium C) Calcium D) Phosphorus
A) Enhanced flavor B) Larger roots C) Stunted growth D) Overproduction
A) Removing the leaves B) Removing some seedlings to give others space C) Applying fertilizer D) Adding more seeds to the soil
A) Faster growth B) Larger leaves C) Poor root development D) Sweeter flavor
A) Dries out the soil B) Increases soil acidity C) Attracts pests D) Improves soil structure and fertility
A) Planting seeds every few weeks for a continuous harvest B) Planting different varieties of beetroots together C) Planting seeds only once per season D) Planting seeds in a greenhouse
A) Midday B) Late afternoon C) Early morning D) Any time is fine
A) To prevent soilborne diseases B) To attract more pests C) It's not important D) To increase soil acidity
A) Improve soil aeration and drainage B) Carry diseases C) Compete for nutrients D) Eat beetroot roots
A) Weeds help protect beetroots from pests B) Weeds attract beneficial insects C) Weeds don't affect beetroot growth D) Weeds compete for nutrients and water
A) Check the color of the leaves B) Wait until the plant flowers C) Pull on the leaves to see if it comes out easily D) Check the size of the root at the soil surface |