A) 4.5 to 5.0 B) 8.0 to 9.0 C) 9.5 to 10.0 D) 6.0 to 7.5
A) Well-drained, fertile soil B) Compacted soil C) Clay soil D) Sandy soil
A) 10-12 hours of sunlight B) 2-4 hours of sunlight C) Full shade D) 6-8 hours of sunlight
A) 36 inches B) 2-3 inches C) 6-12 inches D) 18-24 inches
A) Mid-summer B) Winter C) Spring or late summer D) Early fall
A) 3 inches B) 2 inches C) 1/2 inch D) 1 inch
A) Earthworms B) Ladybugs C) Bees D) Aphids
A) Leaf spot B) Powdery Mildew (in arid climates) C) Root rot (in dry soil) D) Stem bloom
A) Only when soil is bone dry B) Regularly, keep soil moist C) Every other day D) Once a week
A) Cut outer leaves when they are large enough B) Cut all the leaves at once C) Pull the entire plant up by the roots D) Only harvest in the morning
A) 20-30 days B) 50-60 days C) 80-90 days D) 100-120 days
A) High nitrogen fertilizer B) Balanced fertilizer C) No fertilizer D) High phosphorus fertilizer
A) Rapid growth B) Premature flowering C) Root development D) Leaf discoloration
A) Over-fertilize B) Plant in full shade C) Provide consistent watering and avoid temperature stress D) Plant in winter
A) To increase sunlight exposure B) To attract pollinators C) It's not important D) To prevent soilborne diseases and nutrient depletion
A) Increases soil temperature too much B) Helps retain moisture and suppress weeds C) It prevents nutrient absorption D) Attracts pests
A) Only the seeds B) Only the roots C) Only the flowers D) Leaves and stalks
A) Cook them like spinach B) Eat them raw (they will be tough) C) Use as fertilizer D) Make tea
A) Only certain varieties B) Only if the container is very small C) No, it needs a garden bed D) Yes
A) 6 inches in diameter B) 2 inches in diameter C) 4 inches in diameter D) At least 12 inches in diameter
A) Corn B) Onions and garlic C) Carrots D) Tomatoes
A) Slows down growth B) Reduces the size of future leaves C) Makes the plant flower faster D) Encourages continued leaf production from the center
A) Evening B) Early morning C) Late afternoon D) Midday
A) Sign of healthy growth B) Indicates the plant is ready to harvest C) Possible nutrient deficiency or overwatering D) Normal aging process
A) Add compost or other organic matter B) Water less frequently C) Compact the soil D) Add clay
A) High-acid fertilizers B) Organic fertilizer C) Balanced fertilizer D) Slow-release fertilizer
A) Decreases nutrient uptake B) Speeds up growth C) Increases pest resistance D) Improves leaf quality and flavor
A) Wrapped in paper towels B) At room temperature in sunlight C) In the refrigerator in a plastic bag D) In a dry, dark place
A) Remove all soil around the plant B) Spray with sugary water C) Use slug bait or copper tape D) Introduce more slugs to attract predators
A) Prevents freezer burn completely B) Makes it easier to cook C) Preserves color and nutrients D) Removes all flavor |