A) 4.5 to 5.0 B) 9.5 to 10.0 C) 8.0 to 9.0 D) 6.0 to 7.5
A) Clay soil B) Compacted soil C) Well-drained, fertile soil D) Sandy soil
A) 6-8 hours of sunlight B) Full shade C) 10-12 hours of sunlight D) 2-4 hours of sunlight
A) 36 inches B) 6-12 inches C) 18-24 inches D) 2-3 inches
A) Mid-summer B) Winter C) Spring or late summer D) Early fall
A) 1/2 inch B) 3 inches C) 1 inch D) 2 inches
A) Bees B) Aphids C) Earthworms D) Ladybugs
A) Powdery Mildew (in arid climates) B) Root rot (in dry soil) C) Leaf spot D) Stem bloom
A) Every other day B) Once a week C) Only when soil is bone dry D) Regularly, keep soil moist
A) Pull the entire plant up by the roots B) Cut all the leaves at once C) Only harvest in the morning D) Cut outer leaves when they are large enough
A) 50-60 days B) 100-120 days C) 80-90 days D) 20-30 days
A) High nitrogen fertilizer B) No fertilizer C) High phosphorus fertilizer D) Balanced fertilizer
A) Leaf discoloration B) Premature flowering C) Rapid growth D) Root development
A) Over-fertilize B) Plant in winter C) Provide consistent watering and avoid temperature stress D) Plant in full shade
A) To attract pollinators B) To increase sunlight exposure C) It's not important D) To prevent soilborne diseases and nutrient depletion
A) Increases soil temperature too much B) It prevents nutrient absorption C) Attracts pests D) Helps retain moisture and suppress weeds
A) Only the roots B) Leaves and stalks C) Only the seeds D) Only the flowers
A) Make tea B) Cook them like spinach C) Use as fertilizer D) Eat them raw (they will be tough)
A) No, it needs a garden bed B) Only certain varieties C) Only if the container is very small D) Yes
A) 4 inches in diameter B) 2 inches in diameter C) At least 12 inches in diameter D) 6 inches in diameter
A) Tomatoes B) Onions and garlic C) Corn D) Carrots
A) Slows down growth B) Makes the plant flower faster C) Encourages continued leaf production from the center D) Reduces the size of future leaves
A) Evening B) Late afternoon C) Midday D) Early morning
A) Normal aging process B) Possible nutrient deficiency or overwatering C) Indicates the plant is ready to harvest D) Sign of healthy growth
A) Add compost or other organic matter B) Water less frequently C) Add clay D) Compact the soil
A) Slow-release fertilizer B) Balanced fertilizer C) Organic fertilizer D) High-acid fertilizers
A) Improves leaf quality and flavor B) Speeds up growth C) Decreases nutrient uptake D) Increases pest resistance
A) Wrapped in paper towels B) At room temperature in sunlight C) In a dry, dark place D) In the refrigerator in a plastic bag
A) Spray with sugary water B) Introduce more slugs to attract predators C) Remove all soil around the plant D) Use slug bait or copper tape
A) Makes it easier to cook B) Removes all flavor C) Prevents freezer burn completely D) Preserves color and nutrients |