A) 6.0 to 7.5 B) 9.5 to 10.0 C) 4.5 to 5.0 D) 8.0 to 9.0
A) Well-drained, fertile soil B) Sandy soil C) Clay soil D) Compacted soil
A) 6-8 hours of sunlight B) Full shade C) 10-12 hours of sunlight D) 2-4 hours of sunlight
A) 6-12 inches B) 36 inches C) 2-3 inches D) 18-24 inches
A) Early fall B) Winter C) Mid-summer D) Spring or late summer
A) 2 inches B) 3 inches C) 1 inch D) 1/2 inch
A) Aphids B) Bees C) Ladybugs D) Earthworms
A) Powdery Mildew (in arid climates) B) Root rot (in dry soil) C) Stem bloom D) Leaf spot
A) Every other day B) Once a week C) Regularly, keep soil moist D) Only when soil is bone dry
A) Only harvest in the morning B) Pull the entire plant up by the roots C) Cut all the leaves at once D) Cut outer leaves when they are large enough
A) 50-60 days B) 20-30 days C) 100-120 days D) 80-90 days
A) No fertilizer B) Balanced fertilizer C) High phosphorus fertilizer D) High nitrogen fertilizer
A) Rapid growth B) Leaf discoloration C) Root development D) Premature flowering
A) Plant in full shade B) Over-fertilize C) Provide consistent watering and avoid temperature stress D) Plant in winter
A) To attract pollinators B) To prevent soilborne diseases and nutrient depletion C) To increase sunlight exposure D) It's not important
A) Helps retain moisture and suppress weeds B) Attracts pests C) It prevents nutrient absorption D) Increases soil temperature too much
A) Only the flowers B) Only the roots C) Leaves and stalks D) Only the seeds
A) Use as fertilizer B) Cook them like spinach C) Make tea D) Eat them raw (they will be tough)
A) Yes B) Only if the container is very small C) No, it needs a garden bed D) Only certain varieties
A) At least 12 inches in diameter B) 6 inches in diameter C) 4 inches in diameter D) 2 inches in diameter
A) Onions and garlic B) Corn C) Tomatoes D) Carrots
A) Encourages continued leaf production from the center B) Slows down growth C) Reduces the size of future leaves D) Makes the plant flower faster
A) Evening B) Early morning C) Midday D) Late afternoon
A) Indicates the plant is ready to harvest B) Sign of healthy growth C) Normal aging process D) Possible nutrient deficiency or overwatering
A) Add compost or other organic matter B) Add clay C) Water less frequently D) Compact the soil
A) Balanced fertilizer B) High-acid fertilizers C) Slow-release fertilizer D) Organic fertilizer
A) Improves leaf quality and flavor B) Increases pest resistance C) Decreases nutrient uptake D) Speeds up growth
A) In a dry, dark place B) At room temperature in sunlight C) In the refrigerator in a plastic bag D) Wrapped in paper towels
A) Use slug bait or copper tape B) Spray with sugary water C) Remove all soil around the plant D) Introduce more slugs to attract predators
A) Makes it easier to cook B) Removes all flavor C) Preserves color and nutrients D) Prevents freezer burn completely |