A) Japanese B) French C) American D) Italian
A) Cupcakes B) Sheet cake C) Bundt cake D) Layer cake
A) Peanut butter B) Caramel sauce C) Chocolate chips D) Flavored gelatin
A) Cookie dough B) Sourdough starter C) Boxed cake mix D) Homemade puff pastry
A) Straw B) Fork C) Knife D) Wooden spoon handle
A) Vinegar B) Sweetened condensed milk C) Soy sauce D) Tomato sauce
A) Whipped cream B) Pickles C) Hard candy D) Potato chips
A) Honey and flour B) Juice and oil C) Gelatin mix and warm water D) Coffee and milk
A) Baked again B) Left at room temperature C) Refrigerated until set D) Frozen for a week
A) Nestlé B) Betty Crocker C) Jell-O D) Duncan Hines
A) To win a baking contest B) To replace birthday cakes C) To promote milk D) To increase sales of gelatin
A) Yellow B) Chocolate C) Red velvet D) White
A) Business meetings B) Scientific conferences C) Formal weddings D) Potlucks and pool parties
A) Siesta Cake B) Morning Cake C) Holiday Cake D) Summer Cake
A) Martha Stewart B) Lady Judith Montefiore C) Betty White D) Julia Child
A) Melted butter B) Clarified sugar C) Fruit juice D) Alcohol
A) Fork B) Wooden spoon C) Silver skewer D) Plastic straw
A) American Desserts B) Vintage Baking C) The Jewish Manual D) The Cake Bible |