Tripes à la mode de Caen - Exam
- 1. Which region of France is known for Tripes à la mode de Caen?
A) Provence
B) Normandy
C) Brittany
D) Alsace
- 2. Which vegetable is traditionally included in Tripes à la mode de Caen?
A) Onions
B) Peas
C) Potatoes
D) Carrots
- 3. What type of wine is often used in the preparation?
A) White wine
B) Rosé wine
C) Sparkling wine
D) Red wine
- 4. What type of fat is often used for cooking the tripe?
A) Sunflower oil
B) Butter
C) Olive oil
D) Lard
- 5. Which country is Tripes à la mode de Caen originally from?
A) Germany
B) Italy
C) France
D) Spain
- 6. What kind of dish is Tripes à la mode de Caen considered?
A) Stew
B) Soup
C) Casserole
D) Salad
- 7. Which of the following is a common garnish for Tripes à la mode de Caen?
A) Parsley
B) Cilantro
C) Chives
D) Basil
- 8. What other name is sometimes used for tripe?
A) Offal
B) Entrail
C) Tail
D) Head
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