- 1. Which region of France is known for Tripes à la mode de Caen?
A) Brittany
B) Normandy
C) Alsace
D) Provence
- 2. Which vegetable is traditionally included in Tripes à la mode de Caen?
A) Potatoes
B) Onions
C) Carrots
D) Peas
- 3. What type of wine is often used in the preparation?
A) White wine
B) Rosé wine
C) Sparkling wine
D) Red wine
- 4. What type of fat is often used for cooking the tripe?
A) Lard
B) Olive oil
C) Butter
D) Sunflower oil
- 5. Which country is Tripes à la mode de Caen originally from?
A) Germany
B) Italy
C) France
D) Spain
- 6. What kind of dish is Tripes à la mode de Caen considered?
A) Casserole
B) Salad
C) Soup
D) Stew
- 7. Which of the following is a common garnish for Tripes à la mode de Caen?
A) Cilantro
B) Basil
C) Parsley
D) Chives
- 8. What other name is sometimes used for tripe?
A) Offal
B) Tail
C) Entrail
D) Head
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