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Cancoillotte (cheese)
Contributed by: Currie
  • 1. What is Cancoillotte?
A) A runny cheese from France
B) A blue cheese from Denmark
C) A hard cheese from Italy
D) A processed cheese from the USA
  • 2. Which region is Cancoillotte primarily associated with?
A) Savoie
B) Tuscany
C) Brittany
D) Franche-Comté
  • 3. What is the key ingredient used in making Cancoillotte?
A) Buffalo's milk
B) Cow's milk
C) Sheep's milk
D) Goat's milk
  • 4. Cancoillotte is a traditional cheese from which country?
A) France
B) Switzerland
C) Belgium
D) Germany
  • 5. Which additional flavor is often found in Cancoillotte?
A) Herbs
B) Cinnamon
C) Chocolate
D) Vanilla
  • 6. What unique ingredient is often added to flavor Cancoillotte?
A) Olive oil
B) Garlic
C) Chili powder
D) Pepper
  • 7. Cancoillotte is often enjoyed with what?
A) Bread or potatoes
B) Fruits or nuts
C) Ice cream or cake
D) Rice or pasta
  • 8. What color is traditional Cancoillotte?
A) White
B) Dark brown
C) Pale yellow
D) Bright orange
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